6.

Pancit Molo has got to be the most requested soup dish in small gatherings at home.

However, there are packs of coconut cream that I’ve tested out for maja blanca. Add the ube or purple mixture on top of the white mixture and steam for another 5 minutes or until it sets. latik (How to Prepare Latik), 1. 8.

In a mixing bowl, combine the glutinous flour, rice flour, and sugar. HOW TO PREPARE SAPIN-SAPIN: Grease a round cake pan with a non-stick cooking spray or brush with oil or top with banana leaves brushed with oil. I would like to only make half of this recipe. Red Food Color Keep adding and steaming until all the batter is steamed.

Boil water in the big pan or steamer.

3. If ube is not around, use yellow food coloring.

3.

Let’s start with the top layer. Mix the glutinous rice flour, coconut cream, sugar and condensed milk.

Add the coconut milk and condensed milk. Your email address will not be published.

2 cups rice flour Mix the glutinous rice flour, coconut cream, sugar and condensed milk.

Pour the pink mixture first (the bottom layer). Cover the steamer with a tea towel to avoid the water into the batter. 1/2 kilo ube 3. 7. 8.

I rely a lot of my knowledge from my Food Preparation class back in college. 9. Pour the ube mixture on top of the pink layer. Mix well. On the second portion, add a few drops of yellow food coloring and langka flavoring. This is why I started this blog.

The most basic of which is How to Extract Coconut Cream. Serve and enjoy your sapin-sapin! 10.

Steam until set. Blend this very well. Mix well until there are no lumps in the mixture.

It's the color which made it more attractive and I saw versions of it in Singapore and Malaysia, I am guessing the influence is probably from Malaysia, or even Indonesia if they have one.

Slice the Sapin-Sapin using a knife greased or brushed with oil to avoid sticking. Separate into different bowl in preparation for the coloring. Then prepare the ube which should be pared, boiled, mashed and strained, 2. 2 cups white sugar It's the color which made it more attractive and I saw versions of it in Singapore and Malaysia, I am guessing the influence is probably from Malaysia, or even Indonesia if they have one. How to make a delicious homemade SAPIN-SAPIN Video note: Steam each color for about 10 minutes. I love Sapin Sapin! 4. Slice into 2-inch wedges and arrange on banana-lined platter. Please let us know how we can improve our publications by leaving a comment and rating this recipe. updated: Jan 3, 2020. In Singapore where we live there is a popular bakeshop who makes it but the texture is quite different and it's not as sweet as the Filipino version, and not as thick due to the coconut cream added. I am not an expert when it comes to making kakanin. Have you made one before?

Divide into two equal parts. Mix 1 1/2 cups coconut cream, 1/2 cup rice flour and 2/3 cups white sugar. Add the next mixture with different color and steam again for 15 minutes. Divide the mixture into three On the third portion, add a few drops of pandan extract. You can also use variation of colors for the layers. Sapin Sapin Recipe, made from rice flour or rice that has been soaked overnight then crushed into a paste, sometimes yams or yam flour, coconut milk and sugar.

Required fields are marked *. Video note: Steam each color for about 10 minutes. Mix well. Mix each colors in the batter.

Mix well. Mix well. Pinoy Cooking, Filipino Food and other Food Recipes.

Steam again for 15 minutes. Steam the first mixture with the first color for 15 minutes. In a mixing bowl, combine the glutinous flour, rice flour, and sugar. Save my name, email, and website in this browser for the next time I comment. 4. Pour the yellow mixture on top of the cooked white mixture. (Check using a toothpick.)

Mix all the ingredients together (except food colors and langka syrup) until well combined. Mix well until there are no lumps in the mixture.

5.

1 1/2 cup glutinous flour 1/2 cup rice flour 3/4 cup sugar 2 cups coconut milk 1/2 cup condensed milk drops of violet and yellow food coloring drops of ube (purple yam) flavoring, optional drops of langka (jackfruit) flavoring, optional drops of pandan extract, optional coconut milk curd (latik), for toppings.

Steam until firm or set.

Just like the previous Bibingka Recipe it comes with coconut milk and this is steamed instead of baked in the oven and this is top with latik which is a cooked coconut milk tid bits.

How big was your pan in the video?

Amazing work on this. 8. When all set, remove the layers from steamer. Remember , we will be making 3 layers. Place the bamboo steamer on the boiling water. On the first portion, add a few drops of violet food coloring and ube flavoring. Pour the violet mixture then steam for 10 minutes. Sapin Sapin Recipe is a colorful rice cake mainly made with glutinous rice, coconut milk and some food color to make it nice and different from other Filipino rice cake delicacies.

Add the coconut milk and condensed milk. Line a 9 inch diameter bamboo steamer with muslin cloth or banana leaves. It’s been, Kulawong Talong: grilled eggplant with burnt coconut cream, Quick & easy recipe: Creamy Carbonara in an Instant, Using Californina raisins in your favorite recipes, Kiam Pung: Chinese traditional salted rice with mustard, Paella, Filipino Style for Christmas or Noche Buena, Sikawate, anyone?

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