Care to come with me? Hi I'm Monti! I was inspired to do the same with platanos maduros. Thank you for sharing your recipes. My Spanish is a mess.

amzn_assoc_linkid = "b980f155add407db6a3dbaeb6d1ee488"; Recipe creator and photographer #homeandplate | Love dogs? Say Weeeepa!!!! Care to come with me? You may have to stop and stir the plantains a bit if you are using a blender. Hi Monti!

I am tall and lanky while my twin brother is stockier with a butt you could rest a cup on. Hope to see updates soon. I usually eat my plantains green – good to be reminded that there are other ways… And I like using apple juice in the syrup. If you find that they aren’t sweet enough for you, feel free to add a little brown sugar, a few teaspoons at a time until the sweetness is just right. Plantain, Chocolate, and Cinnamon Muffins Recetas del Señor Señor butter, plantain, granulated sugar, chocolate chips, baking powder and 3 more Chocolate Mousse with Plantain and Berry Jam Recetas del Señor Señor milk, granulated sugar, jam, plantain, butter, egg yolks, egg whites and 1 more Though I've spent the last two decades in the States, my little island's flavors are a part of my DNA. I can’t dance salsa or merengue. Pour the liquid into the skillet and allow it to reduce into a syrup. Pa’lante. Every bite takes me back. Alternatively, … I’m actually working on a couple of new recipes this week.

You’ll find your way my friend. I’ve only been to the island once in the last two decades. Hope it brings you back to the island.

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Making amarillos is a simple process. Make this Mexican dessert for mom and I promise she will be impressed. Some of the most popular plantain creations include: sweet plantain based ice cream, made from the company's original plantain milk, brownies, crumble pie, … Then I added a sweet mixture of water, apple juice and brown sugar to the hot skillet to create a syrup.

The reason the whole “You don’t look Puerto Rican” thing bothers me so much is that sometimes I don’t feel very Puerto Rican. In a small bowl mix together the water, brown sugar, and juice. This sundae would also be delicious to serve to your guests at your next Cinco de Mayo party.

Rough chop the plantains and fry them over medium heat in the butter. I was born in Chicago but moved to Puerto Rico when I was 12 with my Puerto Rican parents and four brothers. Fingers crossed! Required fields are marked *. And it certainly isn’t about how well we can move our feet and shake our ass. Undoubtedly when I tell someone that I’m Puerto Rican the first thing out of their mouth is “You don’t look Puerto Rican.” I always act surprised and say “Oh? Combine all ingredients in a blender or food processor and process until smooth. I sliced the plantain into half-inch thick round slices, tossed them in a little coconut sugar and fried them until they were golden brown. We now do the trip every year going on 3yrs now and we all look forward to being there enjoying Puerto Rico. I can imagine it my be time consuming and you are a busy woman. “Tempering” prevents the egg yolks from scrambling by gradually bringing up their temperature.

Though I spent half my childhood in Puerto Rico and half in the States, my little island's flavors are a part of my DNA. We come in every color, shape and size. Anyways just checking. I hope to see you make the trip and incorporate thy trip and family cooking into this website with pictures, stories and your soundtrack of the experience. This is not only a perfect dessert for mom, but a perfect dessert for CincoDeMayo–totally trying this! It’s also the perfect dessert for mom. While the butter melts peel the plantains. Its best is still to come. Oh wow, this looks spectacular! Transfer the plantains and syrup to a dessert dish. DO NOT BOIL.

tostones). amzn_assoc_tracking_id = "hopl0e-20"; Hi Nancy! Thanks Tamara…it’s an easy recipe and good with ice cream or without:). Thanks Kristen…it’s the perfect May dessert. We made black sesame, and red bean ice creams and waffle cones with mochi melted into them. For this recipe I allowed the plantain to reach its full ripeness. And what does a Puerto Rican look like?” (OK maybe not always. Alternatively, freeze until half-frozen (about 30 minutes), then puree in a blender until smooth and freeze again until the consistency of ice cream. https://www.homeandplate.com/blog/caramelized-plantain-ice-cream-sundae I was born and raised in Puerto Rico. Sautéeing or roasting brings out the caramelized sweetness of this tropical fruit. Feast your eyes on this delicious Plantain Ice Cream Sundae! I love plantains, but I think I’ve always had them in savory preparations (ie. I’m sure you’ll love this dessert especially caramelized:), What a gorgeous summer dessert…I love the caramelized plantain…a creative and delicious way to serve it. Strain the plantains out of the custard before you churn in your ice cream maker using the manufacturer’s directions. I sometimes make meals to go for busy moms. Stunning photos (I detest shooting ice cream as you have to be so fast). Turn an ordinary banana split into a dessert you could only get at a gourmet restaurant. FOLLOW HOME & PLATE ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES. xo, Catherine, And so tasty too Catherine…thanks and I hope you enjoy it:). This looks like a winner! amzn_assoc_asins = "B000LXA9YI,B008H2JLP8,B007TGH4CK,9766375194"; Oh my goodness. Your email address will not be published.

Pinning this for later. Find dinner! It’s a runny mess in minutes. Can’t wai til I can share them with you! Run your finger through the middle of the spoon. Place the butter in a large heavy bottomed pan over medium low heat. I bet they’d be awesome caramelized like this… I don’t often make desserts (we do a square of dark chocolate), but when I do, I like to keep them simple. As the plantains cook break them down into even smaller pieces with a wooden spoon.

It’s a pride that swells inside you and makes you scream, “Boricua!” when you meet someone else with ties to the island. While the cream mixture heats whip the egg yolks and remaining sugar on low til they are thickened and a light yellow. Hopefully you find time to get back to it. She won’t believe her eyes when you present her with this one of a kind sweet treat. Just sub out the 2 tablespoons of apple juice for rum.



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