In a large frying pan, melt butter or margarine; add onion and saute until translucent. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
Raise the heat to bring everything to a boil, and then reduce the heat to maintain a steady simmer and cook, stirring occasionally to keep things from settling too much, until the zucchini is very tender, about 15 minutes.
Add sausage and cook for about 5 minutes, stirring constantly. Get our free cookbook when you sign up for our newsletter.
Cover and simmer about 10 minutes more, or until zucchini is tender. Instead of sauteeing everything in a skillet and then transferring, I sauteed the onions, potatoes, and zucchinis in a large pot, and then added the milk and water (with chicken soup flavoring) to the mixture. I'll definitely be making this often. Cook, stirring occasionally, until the onion is translucent and tender - about 5 minutes. I just made this soup today and it was delicious!
Add salt and pepper to taste (note that soup often requires a lot of salt to acquire good flavor, especially since there is naturally so much water in zucchini).
I used a bit of 2% milk, and added a little extra pepper, salt, and garlic powder. this link is to an external site that may or may not meet accessibility guidelines. I also didn't feel the need to add potato flakes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sweet Italian sausage, celery, zucchini, tomatoes, bell peppers, and onion come together in the slow cooker to make a hearty soup that you can set and forget. Nutrient information is not available for all ingredients. In a large frying pan, melt butter or margarine; add onion and saute until translucent. Add comma separated list of ingredients to exclude from recipe.
Add sausage and cook for about 5 minutes, stirring constantly. I came home expecting to modify it but it was perfect as is. Add diced potato, zucchini, thyme, rosemary, basil, and white pepper, and cook for 5 minutes. Trim, halve, peel, and chop the onion. Blended everything right in the pot and just love it! Return the pureed soup to the pot. If you have a hand-held immersion blender, this is a great time to pull it out and put it to use. If you also happen to have zucchini blossoms kicking around, they make a lovely garnish.
Very delicious and flavorful soup! Italian Zucchini Soup Recipe: How to Make It | Taste of Home Very good flavor and so easy to make. Add a bit of heavy cream and then simply stir it in and heat over low heat before serving. (Nutrition information is calculated using an ingredient database and should be considered an estimate. i made this soup on a chilly fall day (that is 75 degrees in phoenix). Here are a few changes I made:
I also used 4 Idaho potatoes and no flakes.
I made this soup with vegetable broth instead of chicken broth (we had a vegetarian visitor) and it was fabulous either hot or cold!
I spiced it up with cayenne & it still didn't do much for me. I made the soup all in one pot. Ingredients: 11 (cubes.. milk.. peppers...) 2. Allrecipes is part of the Meredith Food Group. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. I doubled the potatoes and omitted the potato flakes. Add celery and garlic and cook 3 minutes more. I made the soup all in one pot. Saute onion in oil in large kettle until limp.
Cover and simmer about 10 minutes more, or until zucchini is tender. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient (as in using up all that zucchini gardeners tend to have on hand). You saved Zucchini Soup I to your. The blend of flavors is just perfect. I didn't have so many zucchinis, so instead I used 4 potatoes, 3 zucchinis, a different amount of water and milk (didn't measure), and instead of soy sauce, I used sherry and worchestershire sauce. Return to cooking pot, add milk and bring just to boil, but do not boil. Congrats! Meanwhile, trim and chop the zucchini Saute onion in oil in large kettle until limp. Bring the soup to a boil, reduce the... with parsely and nutmeg. I used black pepper, salt, and a bit more basil instead. Or, try just dollop a spoonful of sour cream, Greek yogurt, or. I made the soup all in one pot. Very good! In a medium-sized cooking pot, add broth and bring to boil.
Hp Marketing Strategy 2020,
Korean Frying Powder Ingredients,
Goku Vs Flash Death Battle,
Hormel Teriyaki Pork Tenderloin Recipes,
Psalm 139:13 Meaning,
Impact Of Internet In Tourism Industry,
How Many Calories In Maruchan Ramen Cup Of Noodles,