I honestly didn’t really feel up to making a dinner, but I told myself that in just a few minutes I could continue on with my other chores if I just got this in the oven. The 1/2 cup tart apples in each serving of this easy-to-make casserole is the perfect flavor compliment to the baked lean pork chops that can help you eat right.
Lucky for me our apple tree is still filled with apples ready to pick. Technorati Tags: I'm so glad you're here! It’s probably one of the best investments that I have made in my kitchen and we use it all of the time! Theresa Ligi | *If you don't have a Dutch Oven, you can saute the onion, garlic and apples in a pan and then transfer them to a large casserole dish with a glass lid where you can add the pork and the rest of the ingredients. Copyright © 2020 Cozy Country Living Privacy Policy, This is my kind of dinner! As a final step before posting your comment, enter the letters and numbers you see in the image below.
(nobody). In your Dutch Oven, heat the olive oil on medium low heat and saute the onion, apples and garlic, just until the onions are translucent. Toss 1/4 cup dried cranberries or cherries with the apple mixture before spreading onto bottom of prepared baking dish. This childhood favorite & adulthood indulgence: Is the apple pie of my stuffing-topped pork-chop eye: My Aunt's Apple-Pie Pork-Chop & Stuffing Casserole: Recipe yields 6 hearty servings. Use a spoon to spread it evenly in the bottom. Remove from the oven and let cool for a few minutes before serving. Extra Crispy Pork Chop and Apple Casserole, SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
I finished up my chores and when dinner was ready, I was able to sit at the table, relax and eat just like the rest of my family. Try Fish & Seafood! It's the best, easy-pork-chop recipe there is, and, everyone, kids and adults, love it. Uncover the skillet. Add apples; toss to evenly coat. This is only a preview. All I know for certain is pork and apples go hand-in-hand, it's one of my favorite combinations, and, this easy, family-friendly casserole is a recipe everyone should try. See you soon! Thick, Bone In Center Cut Pork Chops are added to sauteed onion, garlic and freshly chopped apple and then baked in a brown and wild rice blend for a wonderful casserole that your family will love. Welcome to Cozy Country Living! Grab a cup of coffee, get cozy, try a tasty recipe or 2 & make yourself at home! », Carole from Carole’s Chatter recently posted…. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. 20 Delicious Apple Recipes | Cozy Country Living, 2 large baking apples chopped into small pieces (about 2 cups), 2 cups Bob's Red Mill Brown & Wild Rice, uncooked (Do Not use instant rice), 1 cup apple cider (if you don't have any you can substitute with more chicken stock). It’s always such a great party with lots of inspiration! Please try again. or until chops are done (145ºF). The only thing better than applesauce w/a pork chop, is apple pie filling under a pork chop w/stuffing heaped on top of it! Increase heat to 225º (medium-high), add the chops, then, season their tops with freshly-ground sea salt and peppercorn blend. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”, *Linking up at Buns In My Oven, Living Well Spending Less, Best Blog Recipes, Foodie Friends Friday, Diana Rambles, Skip To My Lou, Feeding Big, Savvy Southern Style, Filed Under: Main Meals, Recipes Tagged With: apples, dinner, one pot meals, pork, wild rice, This post may contain Affiliate Links. Using a spatula, flip the chops over and season the second side with freshly ground sea salt and peppercorn blend. Using a spoon or a fork, scatter remainder of stuffing around the sides and in between the larger scoops.
There’s just something about this season that makes me want to get cozy every chance I get. Cover the pot and let it come to a simmer. Add the pork chops and season well with sea salt and black pepper.
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