pork loin stuffed spinach, feta sun dried tomatoes

However, I have Mary Kay’s permission to link to the archived page and to print her original recipe which is at the bottom of the page. I served mine as a side to a pork chop and it was perfect. xxoo, […] Fresh Cooking, Food Woolf, Ladles and Jellyspoons, Three Many Cooks, The Italian Dish, and What’s Gaby Cooking are all creating dishes for a 7 course meal to raise awareness and money for this fabulous […], […] one look at this spinach and feta-stuffed pork tenderloin and you’ll be biased toward her […]. And the kids do to! May 14, 2012 - Pork loin stuffed with feta sundried tomatoes and spinach I also lucked out because I had bought sundried tomatoes on a buy one get one free sale, too. A weekly staple during SIP! Cut pork into 4 equal pieces. Add the spinach and sauté until it is wilted down. To achieve a browned look, change your oven setting to broil during the last few minutes of cooking. Chop sun-dried tomatoes and capers.

If you notice in the instructions I mention approximately 15 minutes and suggested an internal temperature of 145.

I’m trying it tonight. ★☆ There were these beautiful thick boneless pork chops on sale. Sprinkle the outside with salt, pepper and Italian seasoning. It will take about 35 to 40 Minutes to make this recipe. Check out these step by step instructions on how to make this great dish for your next holiday dinner! This!! The the tenderloins I use are usually a pound or less, I’m not sure what the weight of yours was. 4 Comments. The meat was moist and flavorful, and the stuffing was delicious. I don’t know that every kitchen normally stocks feta and sundried tomatoes, so I’m giving this 4 Pins. When I say thick, I mean about 2 inches thick – perfect for splitting and stuffing. Keep up the great work, and have a wonderful weekend! This pork loin looks like the perfect celebration meal! I have a 3# 10 oz loin. After a quick search on my cell phone, I found this pin for Spinach, Feta and Sundried Tomato Stuffed Pork Chops by Mary Kay of Homemade Cravings. Spoon the sauce over the pork. https://whatsgabycooking.com/roasted-broccolini/. I also love that, in our case, we could use the filling as a way to get extra veggies and pump up the flavor of breakfast, too. The HH really enjoyed it and said he’d like to have it again. […] What’s Gaby Cooking (read the post) […], Gaby, this is a perfectly simple yet beautiful entree. It also calls for 4 pork chops, but since it’s just the HH and me we used two and saved the extra stuffing to use in omelets. Amazon #1 Best Seller Coat pork with olive oil; season well with salt and pepper. I think you are the only one to actually cook this. Thanks for letting me know. Your email address will not be published.

Our family loves Mediterranean flavors, we had most of the ingredients, and it appeared simple and healthy, so this seemed like a great choice. It is a lean cut of pork and it will cook even more quickly in the oven and can dry out. Substitute the feta cheese for goat cheese, add any combination of vegetables, such as mushrooms, diced zucchini, olives, roasted peppers, tomatoes, bell peppers. Eat What You Want 5 Pins. Roast the pork until a thermometer inserted into thickest part registers 150°F, about 35 minutes. You want to use caution when cutting the chop so that you don’t go all the way through, but i didn’t feel that was increasing the difficulty level. Heat a cast iron skillet over medium-high heat for about 2 minutes. I honestly can’t wait to eat it! ★☆

Mmm, Gaby, this pork looks wonderful! Testing, Reviewing, and Rating Pinterest Pins. I am sorry to hear that Brian. Hasselback Pork Tenderloin is a delicately flavored pork tenderloin stuffed with spinach, feta, and sun-dried tomatoes. Still, that isn’t very long for supper. This is where we test, review, and rate Pinterest pins on a weighted 5-point scale and sometimes share our own recipes, tips, and tricks.

It’s perfect for guests or a last-minute weeknight meal that is gluten-free and low-carb.

I would like to see the Nutrition facts listed. Great tip. ★☆

This year my contribution was a stuffed pork tenderloin. brush with olive oil and place the tenderloin onto a parchment lined baking sheet, and roast for approximately 15 minutes – until internal temperature reaches 145. I was just curious. 5 Pins, Difficulty: You get a lot of taste for as simple as this recipe is. Season with salt and pepper. https://whatsgabycooking.com/roasted-broccolini/. Remove from oven and cover with foil to let the juices re-distribute and to rest. not a type! Great job, Gaby. Learn how your comment data is processed. The pork chops were juicy, and the flavors of the stuffing really made a delicious combination. Double the amount of stuffing and cook the pork 20 to 25 minutes per pound until internal temperature of the pork reaches at least 145. Quick and delicious Pork Tenderloin with a luscious bacon and sun-dried tomato cream sauce cooks up in only 30 minutes! Rinse pork tenderloin and pat dry with a paper towel. I just fixed it on the recipe card.

UPDATE: I’m sorry to say that the Homemade Cravings blog is no longer available. 4 Pins. Could you make the stuffing ahead of time? xoxoxo.

As usual, your video was charming and natural. Heat the remaining olive oil in an ovenproof skillet over medium-high heat. This helps us to continue to bring you good content. The link list is like a cookbook!!! (I contributed my Arugula, Pear & Pomegranate salad. When slicing the pork tenderloin, place an object such as a wooden spoon on each side to stop the knife from cutting all of the way through the pork to the cutting board. ★☆ Spinach Stuffed Pork Tenderloin Ingredients. We may earn money or products from the companies mentioned in this post.

I love stuffing meats around this time of year, and I have a tenderloin waiting and begging to be used for this recipe! When I say thick, I mean about 2 inches thick – perfect for splitting and stuffing.

This looks great, Gaby! Mix a few ingredients, season, slice, stuff, and grill (or bake). is it possible to crave it at 6:15AM?! Love this recipe!

As you can see, this worked very well. This is a great main course and its totally fancy and delicious but its not overly complicated or too expensive! What a great entree selection.

), I am so happy that we can participate in this event together. Pork tenderloin is a tender cut of pork that is lean, juicy and flavorful. Get my latest recipes + my bonus 5 Tips From a Private Chef email series. Eva Miranda said: Spinach and Feta Stuffed Pork Tenderloin – Whats Gaby Cooking: Spinach and Feta Stuffed Pork Tenderloin is a gre… http://bit.ly/eziRRV […], After seeing and hearing you speak at blogher ’10, how fun to see you in the video! You are a natural and it made the recipe come to life.

Edamame In Korean, Beethoven's Ode To Joy In English, Food Safe Sealant For Mugs, Lebanese Flatbread Recipe, Argan Oil Hair Treatment 50ml, Men's Long Wool Overcoats,