Have served this several times to company and everyone loved it. Flatten to 1/4 inch thickness, remove wrap, sprinkle with 1/4 teaspoons each celery salt, garlic powder and pepper, then layer with cheese, spinach … When I say this dish is easy, I’m not kidding! Preheat the oven to 400°. By the way, the leftovers are delicious thin-sliced in sandwiches the next day! https://www.tasteofhome.com/recipes/spinach-stuffed-pork-tenderloin This recipe has been used for at least the last 2 Christmas dinners and going to use it again this year. I’ve been cooking more at home recently. In a skillet, saute onion, garlic and remaining spinach in butter until tender.
I can't count how many times I've made this recipe,my family loves it and it never fails to impress company. Set the pork loins on a work surface, opening them like a book, with the cut side up.
Stuffed Pork Tenderloin is a meal easy enough for a busy weeknight and impressive enough to serve to guests!. All opinions are mine alone. Taste of Home is America's #1 cooking magazine. Combine the orange juice, soy sauce and ketchup; pour half over roast. Cook over medium heat just until heated through (do not boil). In a skillet, saute onion, garlic and remaining spinach in butter until tender. Guests LOVE this recipe. Tender pork loin filled with spinach, ricotta garlic and herbs.
You’d think I would all the time with a food blog, but a full time job and other arrangements … Let stand 10 minutes before slicing.
Starting from the center, cut each side almost in half again. Flatten to 1/4 inch thickness, remove wrap, sprinkle with 1/4 teaspoons each celery salt, garlic powder and pepper, then layer with cheese, spinach …
Bake, uncovered, at 350° for 1 hour. Set aside 1/2 cup spinach for sauce. Squeeze the liquid out of the thawed spinach. Open the pork loin up and pound out any high spots. Cut pork loin almost in half, leaving about 1/4" remaining intact. Add apricot preserves, butter, and mustard to pan; reduce heat to medium. Cover and bake 1 hour longer or until a thermometer reads 160°-170°. Cover and cook on LOW 7 to 8 hours, or until a meat thermometer inserted in thickest portion of pork registers 145°F. Remove from the heat; stir in bread crumbs and salt.
Spinach Parmesan Stuffed Pork Loin makes an easy weeknight dinner in 30 minutes. Serve warm with pork. -Lois Kinneberg, Phoenix, Arizona, Pork Loin with Spinach Stuffing Recipe photo by Taste of Home. It is easier than it sounds, just use a sharp knife and go slow. Home Recipes Cooking Style Comfort Food. Cook 1 minute, stirring constantly, until butter melts. Baste with remaining orange juice mixture. I've been making this flavorful main dish for years and have never been disappointed.
In a saucepan, combine the sour cream, horseradish, mustard, seasoned salt, dill and reserved spinach. Separate roast into two pieces; spoon spinach mixture onto one piece of meat. Assembles quickly. Lay the pork loin open. Open tenderloin so lays flat, then on each half make another lengthwise slit down the center to within 1/2 inches of bottom. Season the inside of the pork loins generously with salt and pepper. We didn't have dill weed but that didn't matter in the long run. Fabulous meal that's great for a holiday dinner! Remove from the heat; stir in bread crumbs and salt. I can't say whether leftovers from this eye-catching roast are good, because we never have any! We make this all the time. Add half of the chicken stock and bring to …
Set aside 1/2 cup spinach for sauce. Place in a shallow roasting pan. Works well with either frozen or fresh spinach. Pour over pork loin in slow cooker. Pour off any fat from the skillet and return it to high heat. Top with second piece; tie with kitchen string. This shop has been compensated by Collective Bias, Inc. and its advertiser. Directions. Cover with plastic wrap. Cover with plastic wrap. Crown Roast of Pork with Mushroom Dressing, Southwestern Potpie with Cornmeal Biscuits, Pressure-Cooker Cranberry-Mustard Pork Loin, 12 Contest-Winning Chicken & Chops Recipes Perfect for Weeknights, Do Not Sell My Personal Information – CA Residents, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 1 boneless pork loin roast (3-1/2 pounds). A lean pork tenderloin is filled with a flavorful spinach and mushroom stuffing and roasted to perfection. Open tenderloin so lays flat, then on each half make another lengthwise slit down the center to within 1/2 inches of bottom.
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