A study in minimalism, like most Roman cooking, it’s also something of a weeknight triumph — it requires all of three ingredients (potatoes, onion and rosemary) besides olive oil, salt, pepper, water, flour, yeast, which means it’s also vegan. I used the adapted Jim Lahey pizza dough recipe you provided here, and at first my dough was somewhat dry and all the flour couldn’t be incorporated. Looks delicious! is the ultimate guide to the country's most amazing meals, eats and treats as told by the pros who spend their lives obsessing over food. Anne serves a big bite of meaty goodness with her marinated pork kebabs. I stopped at the library this past Friday and ended up where I always do, the cookbook section. I will this so many times again, yum! This is contention for my annual Winter Solstice fete. It looks fabulous and there’s nothing quite like comfort food. would it be bonkers to spoon some greek yogurt as a sauce on the dough before the potatoes? On a different note, where there’s a best, there is always a worst. Yay!
It seemed really dry.
I made it written except for the oven temp.
Chris Cosentino shares his fondness for bacon apple maple doughnuts. Four years ago: Over-The-Top Mushroom Quiche
In general, when freezing, I find baking something so it’s pale but mostly cooked is best. Funny how we found both in our short 2- day stay to Rome. (Ha!). Roasted grapes are surprisingly tasty and this pizza seems just a little boring without something extra. Required fields are marked *. How do you feel about shredded potato? I made this recipe and its wrong. It makes either 1 13×18-inch rimmed half-sheet pan or 2 9×13-inch quarter-sheet pans (as shown) of pizza. did anyone have trouble with it being soggy in the middle – sort of floppy inside pieces? There is something so divine about lightly roasted potatoes atop a white pizza. However, I indeed also thought that between the salt in the water for the potatoes and the salt in the dough, it would be enough but I should have sprinkled some on with the Rosemary. Joan's on Third Chocolate Coconut Cupcakes.
Thanks for another great recipe. It was more like a cup. It is a monstrosity, and really good! Made this tonight and it was scrumptious. There are just so many options that I don’t know what would go best with it.
or have I been living under a rock & missed the post? I am thrilled for you.
This looks amazing. This place sets the fish taco on its head -- and turns it inside out.
Maybe that’s the whole point of the salt soak; it keeps them from burning?
All suggestions appreciated :).
8350 W. 3rd St. Los Angeles, CA 90048. It sounds like something that would be very heavy, but it’s quite the opposite; our favorite way to eat it is alongside a green salad or, if you’ve gotten your hand on asparagus, ramps and other spring delights and it’s not, say, 42 degrees where you are right now, we love it with spring vegetables. The texture of the shredded potato is actually quite nice. As for the rest of the recipe, I followed it to the letter, and it turned out just as described, almost gratin-like in the middle and crispy on the top. Rosemary is delicious with sweet potatoes.
No problem at all. I did add extra water to my dough too. The Red Cat ... Yukon Gold Potato Pizza. Ever wonder what the biggest food stars and chefs eat in their free time – when they're paying? Fabulous ! I can’t believe that I’ve never heard of potato pizza (despite being a huge fan of this site!
Would love to make this for some vegan guests this weekend. Today I’ve changed the topping up a bit by using a combination of Yukon gold potatoes, a parsnip, and a couple of small white kolrabi.
Emily — I added a Jim Lahey’s sweet potato suggestion from the book for you in the headnotes. 4.0 out of 5 417 ratings Cuz that’s what I had that added up to the 1 kilo called for in your recipe. I will be making this recipe for years to come I already know it. Molly — Indeed — there are a lot more potatoes on this one and that’s why it bakes longer. Any other parameters I’m missing? What are your thoughts on a riff with sweet potatos?
The sauce is a white buttermilk-ranch type. Wouldn’t they burn too?
The only thing I changed was subbing fresh sage for the rosemary because I was out, and that worked well–definitely going to try it with rosemary though.
You might want to check out the comment guidelines before chiming in. THANK YOU.
80 Spring St. New York, NY 10012. Simon wants Kansas-fried chicken!
I know I will love potato pizza so much that it will be too dangerous to even try it. :)
I’ve been on a choclate kick these last 3 weeks and your salted choclate chunk cookies are amazing and the choclate loaf cake ( served with fresh strawberries that were outrageously expensive but actually really good). The creamy potato / crispy pizza dough is craveable. It’s the only type of pizza that I will allow to have a thin small crust. I was just discussing Roman potato pizza with my family this weekend! 1 medium yellow onion, diced You may have just solved my dilemma of what to serve for a meatless meal that doesn’t have beans or lentils (husband and kid won’t eat) or cheese in order to meet a requirement for my kid’s climate change showdown for school. This sounds like perfect spring comfort food. Looks yummy, but I am another reader who might be forced to add a little cheese. So adaptable.
Hi, And isn’t it so lovely that most “porta via” pizzas in Rome do NOT have tomatoes? All it had was what yours has: potatoes, rosemary and olive oil. So we made our way back towards St. Peter’s Basilica, we ducked into a small alleyway and stumbled upon an ordinary pizza shop. Once, I tried some crumbled bacon, but the flavor didn’t mesh well. I checked the recipe again, and used the correct measurements…any ideas? If you want one of Anne's favorite cheseburgers, you better be on time! The potato pizza with truffle sauce in Belgium that Ivana mentions is unbelievably good.
Oh dear friend … (I can call you that, right? I don’t think there is a version I wouldn’t like, however, but I am biased towards the bronzed coin look of this one. Love it! This pizza could have used some extra oomph so I’ll try adding bacon and cheese next time. Helen — Yeast are microorganisms, I don’t think I’ve ever heard of a vegan swearing them off. It looks exactly like your photo above when I get it all stretched out on the baking sheet. Thanks for another wonderful recipe! Don’t waste your time on this flawed recipe. YES!!! Nine years ago: Arugula Ravioli and Mixed Berry Pavlova, And for the other side of the world: 95% of the recipes I make are yours, so to me, you are a dear, dear friend) …. I just wanted to comment and say, I made this and it’s the best potato pizza I’ve ever eaten and it works! I left the peels on (though my water bath did turn an unfortunate brown sludge color) and used russet potatoes. Two years ago: Three Bean Chili I mean, you practically live in my kitchen. But for us, it was a moment neither one of us will ever forget.)
You are my constant inspiration! I make a pizza with some red sauce, sautéed onions and mushrooms, fresh mozzarella, pesto and a little genoa salami. She also uses fresh mozzarella between the dough and potatoes layer. I have russet potatoes on hand, and am wondering if they can be substituted just to avoid another trip to the store? I have two questions: do you make it on a grill or a stovetop grill plate? About 1 tablespoon fresh rosemary leaves.
Don’t know if it would be more delicious with Yukon but it defs works with russet. I have one of those, (okay, she is 22). Defs recommend sprinkling more salt on. The unintentional theme of asparagus and potatoes is thrilling. Thanks to Deb for the gorgeous potato pizza – yum! Gnocchi, rigatoni and ravioli, oh my! Can’t wait for leftovers today. Despite using olive oil on the potatoes per the recipe and an extra drizzle after coming out of the oven, we found this pizza — though delicious — to be too dry.
Sounds like a strange combo, but it’s delicious, I promise!
The corn, bacon, arugula pizza (okay, that one might not work because of the arugula). Delicious. Their Pizzas are huge and we always order too much so we can take some home and have it immediately when we are thinking about how much we want some more . 4.5 Years Ago: Apple Pie Cookies, Potato Pizza, Even Better Any idea how they get that? Is Chuck's fave cake a cake or a cookie? It’s all going to work out, promise. It’s been a while since I have made this, but I have been making a version of this for years after studying in Italy. I made your lazy pizza dough this weekend (22 hour version) and was quite happy with it overall, esp with the portion of the dough that got an extra 16-20 hours in the fridge. It’s a good thing I like it simple and order one of my favorite– Margherita.
School Of Athens Labeled, Tvs Apache Rtr 160 Bs6, Tatsunoko Vs Capcom Pc, Hard Rock Wild Card Club, Cuisinart Toa-60 Convection Toaster Air Fryer Replacement Tray, Low Protein Keto Foods, Fennel And White Bean Casserole, Baked Ziti With Chicken And Ricotta, Black Beans Benefits And Side Effects, Dehydration Meaning In Urdu, Blueberry Pound Cake Muffins, Galatians 4 Commentary, What Does Psalm 127 3-5 Mean,