, Hahahaha, ohhhh, Jess. This cheesecake is loaded with more than a cup of peanut butter and 35 mini Reese’s. Because of the chill time, it’s ideal to make it the night before. You can absolutely NOT go wrong with any combination of those things, so… Yes, thank you, for a most delicious shower treat! Lately, I’ve really been loving cheesecake too! <3, Aww you are so welcome Lynn! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Peanut butter lovers (like me) are going to be in heaven! Let cool in oven with door open 1 hour more, then remove from water bath and refrigerate until firm, at least 5 hours and up to overnight. Sprinkle the middle with Reese’s Pieces and serve. Subscribe to delicious. Reese’s Peanut Butter Chocolate Icebox Cake The filling wasn’t very sweet so I ended up adding another cup of sugar. You want to be sure to use a creamy peanut butter that is not a natural version. Quick question when taking the  Grab your Oreo crust from the fridge and pour the cheesecake mixture over the top. It was hard to mix by hand. It shouldn’t fall apart though.

Top your cheesecake with some chocolate ganache and additional chopped Reese’s and you’re ready to go! Add some orange food coloring and combine until smooth in texture and fully orange. Pop it in the fridge. In a small bowl, combine the Oreo cookie crumbs and melted butter and mix well. Hi – this looks amazing and I can’t wait to make it!! This looks delicious, Jess! Pour cheesecake filling over Reese’s layer. Get new recipes and baking inspo delivered straight to your inbox. I think if I made this I would sit right on down and polish it off in one sitting. #sweetestmenu Wow, this looks crazy decadent for a no-bake cheesecake! ★☆ Firmly press the crumb mixture into the bottom and 1 inch up the side of a 9-inch springform pan. In a large mixer bowl, add the cream cheese and sugar and mix until it’s well combined and smooth. Top with a layer of 16 Reese’s cups (they will be tight). I love cheesecake and Reese’s Cups but I am not a fan of peanut butter cheesecake.

Save my name, email, and website in this browser for the next time I comment. I made the Butterfinger cheesecake, and it wasn’t amazing!

today for just £13.50 – that's HALF PRICE! For no bake vs. baked – it really depends on the cheesecake. The peanut butter cuts through the sweetness of the cream cheese, the Oreo cookies add texture and the chocolate on top? The syrup you use for chocolate milk would probably be a little thin. Gently fold together until completely combined. Cover the crust with the peanut butter cups.

I am wanting to bring it to an event out of town but the drive is a few hours and I’m not sure if it can hold up.

★☆ Reese’s Peanut Butter Fudge Brownies 4.

Hi Lindsay! Today’s recipe is actually in honour of my friend Lynn from Fresh April Flours. My cheesecake pan was 9 inches wide – hope that helps! Bake until crisp and set, 10 to 12 minutes. I put away my Christmas decorations over the weekend, too! Never miss a post - subscribe to receive emails!

You may be able to find more information about this and similar content on their web site. Make crust: In a food processor, pulse Nutter Butters until blended. Pingback: Reese's Peanut Butter Cheesecake - Super Space Chick Super Space Chick. Now you can stay up to date with all the latest news, recipes and offers.

I used natural peanut butter and it worked just fine, it didn’t separate and it wasn’t too soft, even in the Arizona heat (it didn’t stay out of the fridge long though). Dish up and enjoy!

American-inspired recipes from an Aussie kitchen. Set mixture aside. https://www.foodnetwork.com/videos/reeses-cheesecake-0297081 This gorgeous cheesecake is pretty much where it’s at for me, Lindsay! Though in some cases, flavors are more easily overpowered in a baked cheesecake. And it’s so gorgeous, too! This looks absolutely perfect for a chocolate & peanut butter lover! And even better – this cheesecake is perfect for making ahead. Scatter the Reese’s Pieces sweets over the top while the chocolate is still soft, then serve. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Set in the fridge to … You need cream that will whip. I got a hot fudge to put on, but will of course let it cool before putting it on! © 2020 Discovery or its subsidiaries and affiliates. . I’m so glad you went for orange the colour because this cheesecake is too good to miss out on! If you like peanut butter this recipe is delicious and really easy to make! We’re big peanut butter fans! Let cool completely, about 30 minutes. For the base, whizz the cookies, pretzels and cocoa powder in a food processor until they form fine crumbs, then drizzle in the melted butter and pulse to combine. Rate this recipe! I can’t wait for you to come to the US and meet us and Joey!! So for those who are on the hunt for a summery no bake dessert that is sure to please a crowd – this one’s for you! You’ll love how easy it is and everyone will love just how tasty it is! I have used whipped cream. I did have trouble using my blender to make the Oreo cookie crust. I’m still glowing, 24 hours later. While I have never met Lynn in person (one day) I can say that she is incredibly kind, generous and sweet and is an inspiration to me as a fellow food-loving blogger! Great to know! Thanks! Can I omit the peanut butter and if so, do I adjust the other ingredients? Hi! I guess I just like to think out of the box Hope you enjoy your virtual shower! “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Add cheesecake batter to each bowl and stir. Could this be made in advance and frozen? I haven’t historically enjoyed baking, but I got bored during quarantine and wanted to try something new.

I would suggest thawing in the refrigerator. One of them is sour cream, could I use greek yoghurt instead? I’m happy to have the house back to normal, but it’s kind of sad that the holidays are officially over! Pop it in your crust and let everything sit in the fridge until firm – about 5-6 hours or overnight. for a dear coworker in our primary care clinic. xx. Anything with reese’s is a winner in my book,. Honestly, this Peanut Butter Cheesecake is divine. Thanks so much for the recipe! What would happen if I use almond milk instead of whipping cream? Could I use your baked Butterfinger Cheesecake recipe and just add Reese cups instead of the Butterfingers. This No Bake Reese’s Peanut Butter Cheesecake is smooth, creamy and full of peanut butter! Sorry ladies! 6. For the filling, you’ll combine some cream cheese and sugar together to get everything smooth and creamy, then you’ll add the peanut butter and vanilla extract. Peanut Butter Blossoms 2. Cheesecake is best if eaten within 3-4 days. I love the fact it’s no-bake too- thats a real bonus! I just slide it off and right onto the plate I’m using. Chill overnight in the fridge. Add the heavy whipping cream and powdered sugar to another mixing bowl and whip on high speed with the whisk attachment until stiff peaks form. Notify me via e-mail if anyone answers my comment.

It will be a hit with all who taste it and they’ll never guess how simple it was to make. Delish editors handpick every product we feature. Just wondering if you have ever actually made with whipped cream instead of Cool Whip topping? Reese’s Peanut Butter Chocolate Chip Cookie Cake Add your vanilla and sugar and beat again. It’s a dangerously good combo!

Cut into slices and serve. Sprinkle the middle with Reese’s Pieces and serve. Gluten-Free Orange Hazelnut Cupcakes with Nutella Ganache by Amy of Thoroughly Nourished Life

Have a question? Chocolate and peanut butter is alwaaaaaays a winning combination for me – but chocolate, peanut butter AND cheesecake?

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