Reese’s Pieces Peanut Butter Oatmeal Bars have a rich peanut butter middle encased in 2 layers of oatmeal crumble with lots of Reese’s Pieces on top. I would have a hard time though if I messed with my hubby's oatmeal cookies or bars.I just love the place you work. Pour peanut butter mixture over semi-cooked oat crust and carefully spread evenly over crust. Wow! There’s a ton of peanut butter flavor in these bars … Add flour and oats and mix until blended well. https://lifemadesimplebakes.com/reeses-peanut-butter-oatmeal-bars

You can use crunchy peanut butter instead of creamy if you wish. Let cool before cutting into squares. How do you make Reese’s Peanut Butter Oatmeal Bars. Stir in oats and 1 cup of the Reese's Pieces. It has always been my dream to own a place like that...fresh produce is my thing. Press about half the mixture into the bottom of a 9×13-inch pan and bake it for 10 minutes to form a crust. It starts with delicious peanut butter oatmeal cookie dough that gets spread on a baking sheet. Then you’ll spoon a delicious smooth and creamy peanut butter topping over the melting chocolate and swirl the two to create a gorgeous marbleized coating. Soft and chewy with just a little bit of crunch.... perfect! Cut into bars. . INGREDIENTS 1 cup (2 sticks) butter, melted Use a hand-held mixer to mix everything together. Cut into squares and enjoy! Then the minute you pull it out of the oven, a layer of chocolate chips gets sprinkled over top which start to melt.

Original source: https://spicysouthernkitchen.com/reeses-pieces-peanut-butter-oatmeal-bars/. To make these bars, mix the melted butter with 1 cup of brown sugar, a little baking soda, and some salt. Reese's Pieces Peanut Butter Oatmeal Bars possess a butter middle encased with tons of Reese's items on top in 2 levels of oatmeal. Stir in oats and 1 cup of the Reese's Pieces. I think these Reese’s Pieces Peanut Butter Oatmeal Bars taste best warm from the oven but they also keep well. Watch my How To Video for Reese’s Peanut Butter Oatmeal Bars here! :). These look really good to me. Sprinkle half of the reserved oat mixture over the peanut butter layer. The final touch is to dot the topping with chopped up chunks of mini Reese’s Peanut Butter Cups. Reese’s Pieces Peanut Butter Oatmeal Bars have a rich peanut butter middle encased in 2 layers of oatmeal crumble with lots of Reese’s Pieces on top. Step 1: First you make a peanut butter cookie dough with peanut butter chips and peanut butter. It’s one of my favorite summer pasta... Meet the great cookie equalizer: Healthy Peanut Butter Oatmeal Cookies. Preheat oven to 350 degrees and line a 9X13-inch baking dish with aluminum foil. Unless otherwise noted, I use salted butter in my recipes. Try warming them in the microwave for a few seconds and serve them with a cold glass of milk. Step 2: Place a little more than half of the dough on the bottom of the pan and then cover that layer with the Mini Reese’s Cups. If you make Reese’s Peanut Butter Oatmeal Bars ahead, you can seal them well and store them in the freezer. These cookie bars are great for making ahead and they hold up well for a school lunchbox. Bake for about 25 minutes.

. Beat well. Cut into bars. Cool completely in pan. Rock Cornish Game Hens with Cranberry and Apricot Preserve Glaze. Reese’s Pieces Oatmeal Bars 2/3 cup shortening 1/2 cup packed light brown sugar 1/3 cup sugar 1 egg 1 tsp vanilla 1 cup unsifted all-purpose flour 1/2 tsp. These bars remind me a little bit of Nutella Bars. Sprinkle with remaining 1/2 cup Reese's pieces.

Bake for 10 minutes. Sprinkle with remaining 1/2 cup Reese's pieces. If you’re thinking about a dessert platter or cookie exchange this holiday season, I would not hesitate to add these to your line-up! Reese’s Peanut Butter Oatmeal bars are the best combination of peanut butter and chocolate that I’ve tasted in a long time! Reese’s Pieces Peanut Butter Oatmeal Bars have a rich peanut butter middle encased in 2 layers of oatmeal crumble with lots of Reese’s Pieces on top. Wegmans Ultimate Chocolate Cake (and my teeny tiny role in it), Jack Daniels Pecans - a boozy holiday treat, Sun-Dried Tomato and Goat Cheese Appetizers (category winner, Pillsbury Bake-off contest, 2004), Jalapeno Popper Cups (finalist, Pillsbury Bake-off contest, 2008), Greek Meatball Subs (finalist, National Beef Cookoff), Quick Collard Greens & Beans Risotto (finalist, Southern Living Cookoff, 2006), Autumn Maple Cutout Cookies (finalist, Cooking Light Reader Recipe Contest, 2006), Baked Banana Pecan Pancake (honorable mention, Quick & Simple magazine's best breakfast contest), Chips & Dips Cookies (Wearever Airbake Extreme Cookie Challenge winner). Instead of using creamy peanut butter, you could use crunchy. Pour mixture over prepared crust, using an spatula to even it out. perfect for Halloween. Grease or line a 9x13 inch baking dish or cookie sheet with parchment paper.

When cookie is done, remove from oven and immediately sprinkle top with chocolate chips. Then mix in flour and some oats. Combine flour, oats, baking powder, and salt in a small mixing bowl.

These look sooo good! (adsbygoogle = window.adsbygoogle || []).push({}); February 29, 2020 This peanut butter mixture gets spread over the crust and topped with the remaining oat mixture plus a whole bunch of Reese’s Pieces candies.

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