restaurant promotion ideas

For instance, here’s how restaurant’s do Valentine’s day promotions.

Emails are personal and a great way to interact with your customers.

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Time-based discounts could mean x% off during 4-6 pm. Even if this seems like a legend to you, in the online age, consumers naturally expect discounts.

If you’re looking for more marketing ideas for your restaurant, head here next. You can even drive traffic to your website/online ordering system.

And you can even sell tickets or take commissions to earn some extra money.

Here are some examples: Running on a tight budget but still, want to promote your restaurant?

For example – delivery or dine-in. So when looking out on researching the market for promotion ideas, look in your niche.

“Do you want a drink with that to complete the meal?”.

Analyze the performance of your activities, learn and keep iterating.

So where do you begin? We’ve got you covered with these tips.

How many loyal customers do you have? They’re easy to set up.

According to the Wharton School of Business, Lifetime Value for new referral customers is 16% higher than non-referrals.

What are your best and worst performing days? These can be done in the following two ways: External events

Let’s look at what these restaurants serve in specials: Loyalty programs have existed since 1982, but it is recently that they have caught large interest.

Increase spending by encouraging add-ons. What audience are you catering to?

Get insights from your peers in the restaurant industry as to what worked for them.

You can integrate a referral program in your loyalty program or use social media to promote it. Announce special gift cards and loyalty discounts.

Ultimately, they influence the purchase decision of your restaurant customers.

For in-house events, you can use topical themes and event ideas that your target customers will love the most. This means if you are catering to a younger audience – open mics and comedy events might work better.

Cafe or a dessert parlour.

Having a loyalty or rewards program is … Leverage a Big Local Event Plan a promotion around a big event nearby, like a local sporting event, concert, or festival. Holidays and celebratory dates require a lot of planning.

Here are 10 restaurant promotion ideas you should add to your 2020 restaurant marketing plan. Events are the most popular way for offline promotions. We’d love to know what promotion idea you pick up from here and use at your restaurant. Have you ever wondered if restaurant promotions are really worth it?

Two key aspects of sending a newsletter that helps in conversions: Confused on where to start with newsletter promotions? Specials are great for restaurants to experiment and present dishes for which they ultimately are known for. These are just some questions that your restaurant data can help you answer. Remember, this is not a rigid list, you’ve to experiment and use what works for YOUR customers. #Tip: Use the data collected in your POS to strategize which deals work better, and what you can improve on. Your organic social media reach is boosted. Niharika is a Content Marketer at LimeTray.

By analyzing them, it’s easier to decide when to run a promotion, what to run and for which customer set.

You’ll need some extra helping hands as well. Whereas, an example of a flat discount will be $20 dollars off on your total bill.

According to Zagat, 75% of people who browse food photos say they have chosen a place to eat based on social media.

complete guide to food-festivals to know more.

All within an integrated framework.

With the right messaging and visual your cost per click can also be minimal.

She can be reached at marketing@limetray.com. When sending a newsletter keep the main topic that’ll act as your hook to attract attention. Percentage-based include an x% of sum off on your total order amount.

This is because consumers today expect a full experience from restaurants. From partnering to rent a space together to hosting events, restaurants can partner with other restaurants that can mutually benefit them.

full guide to promoting a new restaurant here, 80% of diners are likely to try a restaurant if a deal is available (, 57% of millennials seek out restaurant coupons (, Discounts – Time-based, Percentage based or flat-off, Events – Chef’s specials, theme-based seasonal events, Deals – BOGO, Happy hours & free desserts, Ways to promote your restaurant online and offline. Further promoting these discounts with SMS or email campaigns leads up to higher adoption i.e more sales. Especially in a highly competitive market, that the restaurant industry is today – it’s important to attract your customers with special efforts. You build enthusiasm and loyalty in the participants. Your loyal customers are more likely to convert on an offer rather than new customers.

Discounts: Time-Based, Percentage-Based, or Flat-Off Direct discounts work in different forms.

International Day of Friendship – 30 July. Last but certainly not least, email marketing is another fantastic way to promote your restaurant with some of our fun restaurant promotion ideas, such as contests, giveaways, weekly specials, discounts, upcoming events, and exclusive updates! Let’s chat in the comments!

Update your website with all the latest promotions. Restaurants can even partner with local businesses, musicians, artists for activities at their location. Research their past events to see their past successes.

What social media platforms do they use the most?

Both from a business perspective and a customer perspective. What motivates your ideal customers set?

It’s cost-friendly as you decide what the prize and how many winners there will be. Especially when more and more restaurants shut down within a year of operations. More resources: All about a good Instagram marketing strategy here. As you select which ones to participate in, consider these things: Check our complete guide to food-festivals to know more. Here’s proof: Restaurant promotions are usually thought of as one-time campaigns but they actually help you retain your customers, driving up your customer lifetime value. Modern-day restaurants run on great partnerships.

This increases the value of the offer in front of the customers’ eye and gets you quick orders. Ultimately giving them that last nudge to order something from you. Very often our servers have used this technique to sell add-on products to a customer.

Through which platform do your customers order the most?

They give customers a sense of recognition and achievement. Next time you think of curating a meal section for your menu, think of which dishes will compliment each other the best and group them together. So let’s take a close look at the exact topics we’ll cover for your restaurant: Promotions create happiness: They make your customers feel special and happy.

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