Which team will be sent home? Salt and freshly ground black pepper. The eight bakers compete in creepy, Halloween-inspired challenges that include candy-filled cookies and tasty treats that leak gooey slime when cut open! Which team will be sent home? Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie.

Chef James Martin celebrates the beauty of simple ingredients. Then they're tasked with making impressive cakes that look like an igloo. He demonstrates many beautiful celebration cakes including the classic black forest gateau. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. Which team will be crowned winner and take home the $50,000 prize? Who will win the $25,000 prize? And, they make a motorised basketball-themed Santa cookie. James Martin puts festive desserts under the spotlight. The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. James Martin focuses on cakes made for special occasions. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. Put the lid on, then roast for 3 hours for a 3-pound roast. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show.

Paul Hollywood is in Bergen to learn more about Norwegian baking. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Nancy’s family arrive at the farmhouse for Thanksgiving. Next, they make scary mask desserts to try and spook the judges.

This will help the skin crisp up to perfection.

The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. In the final round they create cakes that are plaid inside and out. Inspired by an internet baking meme, they use yellow cake mix to make anything but cake. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." The six bakers are tasked with reinventing panettone.

Mix everything together. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder.

Paul visits Hollywood for the very first time. But, which of his frozen treats will he demonstrate? James Martin makes chocolate the key ingredient in his desserts. But, which of his stunning tart recipes will he demonstrate? He explores the Arabic-inspired food markets and learns how to make perfect Cannoli.

When cooking time is over, check for doneness; insert a fork into meat, the fork should go in very easily and the meat should be very tender. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake. Guy Fieri is exploring an entire world of barbecue. Trisha hosts a misfit Thanksgiving for all her local friends. Who will win the $25,000 prize? He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. In Philadelphia he checks out a Jamaican joint's jerk chicken.

She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so.

James Martin explores the varieties of sweet breads. The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins.

preheat oven to 275. Guy Fieri gets a taste of international flavours. James Martin makes eggs the key component to his desserts. Preheat the oven to 200°C. Put the chicken in the oven and roast it until done, about 1 hour 15 minutes. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Guy Fieri is on the road to sample first-class seafood.

Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. James Martin explores warm and cosy comfort desserts. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. And, they make a motorised basketball-themed Santa cookie.

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