Set aside.In a 14- by 9-inch baking dish, mix the olive oil and garlic paste. When I first started cooking, I experimented with roasting veggies and quickly became hooked. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Add the potatoes … You have successfully joined our subscriber list. Lately, I’ve been making this colorful combo of veggies I found on My Recipes. I’m an indie author, dietitian, and mom. This was simple & amazing! This site uses Akismet to reduce spam. Special thanks to J. David Matthews, of Barnesville, Georgia for support and patience with all that I try and test. I paired them with your Garlic and Oil Sauce Pasta toped with a store bought stuffed chicken breast and the White Wine Sauce in your Spinach Stuffed Chicken Breast. Drizzle with … I added onion to this and it came out great. Toss zucchini in a bowl with the remaining 1/2 tablespoon olive oil and season lightly with salt.
The presented values are approximate and shouldn't be considered as accurate. What is your favorite vegetable (or combo of veggies) to roast? Your email address will not be published. 2 medium yellow squash, cut in quarter size chunks, 2 irish potatoes, cut in quarter size chunks, 1 large sweet onion, cut in quarter size chunks. it's really easy and got me to eat zucchini by rewarding me with the potatoes. Oven-Roasted Potatoes and Vegetables Recipe - BettyCrocker.com Roasted Vegetables: Sweet Potato & Zucchini [Recipe]. Set aside. Roasted Sweet Potatoes with Maple Pecan Glaze, 14 Easy Christmas Cocktails to Celebrate in Good Cheers, 12 Christmas Dinners for Two that Are Perfect for a Romantic Holiday, 27 Delicious, Low-Stress Cast-Iron Dinners, 10-Minute Mashed Sweet Potatoes {Instant Pot}, 7 Easy Meal Prep Ideas For When You Have No Idea What To Cook, How to Stuff a Turkey Breast With Herbed Butter, Shredded Carrot Salad with Honey Mustard Dressing, Garlic Butter Chicken with Spinach and Bacon, Garlic Butter Chicken Bites with Lemon Asparagus, 10 of Our Favorite Fall & Winter Flavored Drinks. You can just pop the Garlic Herb Roasted Potatoes Carrots and Zucchini in the microwave and you’re done!
2 irish potatoes, cut in quarter size chunks. 2 zucchini, cut in quarter size chunks. So Yummy! Ingredients. Thanks for sharing this fabulous recipe. Roasted Cauliflower with Parmesan [Recipe], 5 Ways Kids Are Conditioned to Hate Vegetables », Roasted Sweet Potatoes & Zucchini – sweetbasilfarm, Zesty Broccoli Casserole – sweetbasilfarm, Bone Density After 40: Five Things Every Woman Needs to Know, Pandemic Dinner Rotation [Back to School] 2020, Freezer Bean and Cheese Burritos [Recipe], Why Midlife is the Ideal Time to Embrace Your Body (and How to Get Started), Overcoming Body Image Challenges at Midlife with Hillary McBride, 7 Shifts in Tweens’ Behavior Every Parent Should Know About, 1 small or ½ large onion, cut into fourths and sliced, 1 Tbsp. Did it on the grill with a Ribeye Steak from Costco and was the best meal ever for a Sunday night! These Garlic Herb Roasted Potatoes Carrots and Zucchini are one of the most versatile side dishes on Eatwell101! Thanks! Here are a few tips to make your roasted veggies even better! Your email address will not be published. Probably tastes better. But opting out of some of these cookies may affect your browsing experience. This website uses cookies to improve your experience. To see the original recipe, or to find more delicious recipes, visit Raise Healthy Eaters! Serve it with roasted chicken, fish, or meat. Click here to see the recipe: Instant Pot Creamy Chicken Soup.
Add the zucchini to the baking dish and toss the vegetables well. My mission is to empower families to create a healthy relationship with food for optimal health and well being. This simple veggie blend of potatoes, carrots, and zucchini is seasoned with a delicious garlic and fresh herb mix then roasted to maximum deliciousness. Also, I try to cut veggies somewhat uniformly so they cook evenly. I went a bit lighter on the olive oil, only used 1 tsp instead of 1 tbs.
Bake an additional 20 to 25 minutes, or until the zucchini are soft but not mushy and the potatoes are golden brown. Your California Privacy Rights - The zucchini was super sweet. COPYRIGHT © 2011 - 2020 EATWELL101, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED. Please calculate your OWN nutrition information in a database using the brand names you have at hand. These were delicious!! Place on a large roasting pan and cook for about 30 minutes or until tender and lightly browned. I like to serve this on Thanksgiving because it goes together so quickly and is easy to bake along with the turkey. Press - In a large bowl, toss together potatoes carrots with 2 1/2 tablespoons olive oil, thyme, rosemary and season with salt and pepper to taste. Photo & recipe sharing policy - […], Your email address will not be published. This was beyond delish. Use seasonings to taste. That's just too much work for me. The split bottle of Josh red didn't hurt, either! Independent Author & Family Nutrition Expert. Simple and healthy idea! This is the foundation of lifelong health we are missing! I used dry dill because it is what I had. Leaves from 2 sprigs fresh rosemary, or 1 tablespoon dried, Preheat the oven to 350ºF.Cut the potatoes and zucchini into 1-inch chunks, 1/2-inch thick. We'll assume you're ok with this, but you can opt-out if you wish. Each brand is different and nutrition information can vary. Nonprofit Web Design by NMC. Arrange these tiles correctly to reveal something delicious! In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, …
We also use third-party cookies that help us analyze and understand how you use this website. Your email address will not be published. Special thanks to J. David Matthews, of Barnesville, Georgia for support and patience with all that I try and test. 1 large sweet onion, cut in quarter size chunks. Put the zucchini in a bowl, cover, and set aside. Return to oven and roast until all of the veggies are tender and slightly browned, about 20 minutes longer. Awesome!
Add to the baking sheet with other potatoes and carrots. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=557163 ❤️. This website uses cookies to improve your experience while you navigate through the website. […] This recipe, blog post and photos by Tisha Johnson Matthews, of Sweet Basil Farm & Gardens. Great way to get in veggie servings. olive oil, lemon, rosemary, white wine, parsley, … 1. Sometimes I vary this recipe by adding fresh tomato wedges about 10 minutes before the dish is done. Contact - Add the potatoes and coat well with the mixture.
I served it with steak and garden fresh steamed green beans. These cookies do not store any personal information. Copyright © 2020 Ciao Italia. Order using this link and receive a signed book plate. I like making a huge batch for dinner and then using the leftovers all week putting some in packed lunches, pasta dishes, or scrambled eggs. Legal. Garlic Herb Roasted Potatoes Carrots and Zucchini – These roasted vegetables make a great savory side dish that comes together in no time and pairs well with just about anything! . SERVES 4In this recipe, garlic in minced with sea salt and fresh rosemary, and the vegetables are tossed in the mixture. When roasting, I have found not skimping on the oil is key. Put the zucchini in a bowl, cover, and set aside.Mince the garlic with the rosemary and sea salt until the mixture is almost a paste.
If you have other sides, you could break this up into 3 or 4 servings. In a large bowl, combine all vegetables, the olive oil, and the salt & pepper. Cut the potatoes and zucchini into 1-inch chunks, 1/2-inch thick. Plus, it’s packed with nutrition, so you really can’t go wrong with it! its gonna be one of may xmas menu! These…, I love roasted veggies but just haven't gotten around to trying cauliflower until now. The original recipe calls for eggplant which I don’t add but I’m sure it would be great. Happy Friday! Use tri-colored carrots if you can find some, they will add a splash of color to the. 191 homemade recipes for roasted potatoes and zucchini from the biggest global cooking community! Good side dish for potato lovers that need to try and incorporate some more green veggies. Privacy Policy -
Serve the Garlic Herb Roasted Potatoes Carrots and Zucchini warm – enjoy! The vegetables had good flavor, but I probably could have used half the amount of oil. OUR USER AGREEMENT (updated 08/21/2020) AND PRIVACY POLICY (updated 08/21/2020). […], […] This recipe, blog post and photos by Tisha Johnson Matthews, of Sweet Basil Farm & Gardens. These cookies will be stored in your browser only with your consent. Mince the garlic with the rosemary and sea salt until the mixture is almost a paste. After you do that, you'll receive a link for the free e-book. Have zucchini fries been around and I just didn't notice? Preheat oven to 400 F. Cut all vegetables into large same-size chunks.
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