We southerners do fried cornbread several ways. I'm Kim. However, it can sometimes result in crumbly and dry cornbread. Add in 1 cup of sour cream when using 2 boxes of muffin mix. One of the first things you can do to improve your Jiffy Cornbread recipe is to use two boxes of Jiffy Corn Muffin Mix instead of just one. In my family there is only one kind of cornbread served and this is it.

When using two boxes of mix, follow the initial instructions, but add in about 1/8 of a cup more milk to the mixture. The best jiffy baking mix cornbread recipes on yummly jiffy cornbread mix fake jiffy cornbread mix copycat jiffy cornbread muffin mix. Green Chile & Cheese –  For a spicy version, add in some canned, chopped green chiles and sharp cheddar.

The dry ingredients: Jiffy muffin mix already has the majority of dry baking ingredients mixed together, saving you time. You’ll still have a great result, just slightly less sweet. This Jiffy Cornbread Recipe will be whipped up often in my kitchen from here on out. Buttermilk is another alternative that can be used to give your cornbread a more home-made flavor and texture. With a few simple tweaks, your boxed cornbread will be moist and fluffy. So often, cornbread is a bit on the dry side. The walnuts add in a little bit of nutty flavor, but mostly a fun crunch that contrasts with the soft, moist bread so good. 1 can whole kernel yellow corn undrained 1 can cream style yellow corn 1 8 oz carton sour cream 2 eggs beaten 1 box jiffy corn muffin mix 1 stick butter melted. This cornbread is soft and moist with golden crispy edges.

You can make it sweet or savory, add in other ingredients like hot peppers, or try it with just a dash of your favorite spices. Recipe includes options for freezing and to make a gluten free version. Rich and buttery, with an amazing moist texture, this Jiffy Cornbread might just be the best cornbread you’ll ever have. hot water cornbread recipe with jiffy. We are sorry that this post was not useful for you! A basic Jiffy Cornbread recipe calls for just milk and eggs, but adding a touch of sour cream to the mix makes for richer, creamier cornbread. Just about one tablespoon should do. Skip the instructions on the box, this is the recipe you want for the most amazing, moist and delicious cornbread ever. This will make for thicker, more authentic cornbread. I tried the jiffy cornbread and it was delicious and you couldn’t tell it was jiffy. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. If you prefer, you can leave out the sugar in this recipe.

Two days after I first made this cornbread, it was still moist. Your cornbread is done when it is a lovely golden brown and passes the clean toothpick test.

To make this cornbread here’s what you’ll need-(3) 8.5 oz. Home » Baking & Sweets » Bread » Jiffy Cornbread, Baking & Sweets Bread Side DishFebruary 25, 2020 by LOVE FROM THE OVEN, Your email address will not be published. This is an option purely based on your preference. For the ultimate in comfort food, pair this Jiffy Cornbread with Crockpot Beef Stew or Chicken Pot Pie Soup. Yum! Don’t worry, it doesn’t change the flavor too much, it simply enhances what’s already there. 1 cup cornmeal 1 cup all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 Tbsp finely chopped fresh rosemary 2 large eggs, lightly beaten 1/4 cup sugar 1 cup low-fat buttermilk 1/3 cup extra-virgin olive oil. optional, include if you like a sweet cornbread. Those ingredients will simply be mixed together by hand, then the batter gets poured into a 9×13 baking pan and popped in the oven. Chicken cornbread casserole made with a quick and easy homemade filling is topped with a cornbread crust box mix and baked to perfection. Well that has changed. Hey there! Adding in some vegetable oil is also an essential step left off of the box mix recipe.



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