Whisk until very well combined. So why is this the best banana bread you’ll ever have?

I added chocolate chips and extra nutmeg (I loove nutmeg) and tasted really yum. I'm going to continue looking for a recipe. This post contains affiliate links. Splendid. Check on the banana bread after 35 minutes and loosely cover with foil as needed to prevent the top from over-browning. Do you have an exact measurement for what you consider “one slice”? Forgot to add cinnamon but was fine.

Banana bread will keep well in the freezer for up to 3 months, when wrapped well. Absolutely delicious. Made 8 mini-loafs 4x2", baked for 18 minutes.

Then add eggs and mix well. I used 1/2 all purpose flour and 1/2 whole wheat flour. Wonderful!

To a medium bowl, add mashed bananas, maple syrup, melted coconut oil, vanilla extract and 2 eggs.

You are going to love this easy to make healthy banana bread recipe.

Don’t overmix. I haven’t tried making this with self rising flour. Once the wet ingredients are well combined, you will add baking soda, salt, cinnamon and vanilla to the bowl. Pure maple syrup is my favorite substitute when I don’t want to use honey. I’ve made this recipe at least a dozen times and it always turns out great. 978 mg/slice is very high – not very heart healthy. The best healthy banana cake out there!

I was wondering if I could use this recipe to make a cake? I would find myself buying extra bananas because I knew they’d go bad and I’d have to make banana bread. I made the first loaf with regular flour as the recipe called for…it came out amazing!

You never want to stick your measuring cup directly into a bag of flour. Can you please specify how many cups of mashed banana is needed. I added pecans and 1/3 c of vegan chocolate chips. Ripe bananas.

¼ cup dairy-free…

Add the honey and mashed banana to the bowl and whisk to combine. I love it though! Didn't bother measuring out the banana, simply mashed 4.

How would the recipe work if I used salted butter ?

Your email address will not be published. I try to minimize the amount of sugar in my recipes and use unrefined sweeteners, such as pure maple syrup and honey, as much as possible. this link is to an external site that may or may not meet accessibility guidelines. When baking soda is combined with something acidic, it reacts, which aerates and raises baked goods much like yeast.

Hi!

It sounds like something went wrong either with the ingredient amounts or your oven temperature.

Mix until you don’t see any more streaks of flour and then stop. To make these vegan, I used coconut oil in place of butter, flaxseed in place of eggs and 1 c of almond flour, 1 c of oat flour. Thank you so much for this recipe, turned out absolutely amazing & everyone in the family loved it! I wanted to make this and then saw 15 grams of sugar per slice! Pour banana mixture to flour mixture; stir just to moisten. Thank you!! have you tried adding macadamia nuts? If you like blueberries in your banana bread, try my healthy. To use baking powder, use 3x the amount and cut the salt out of the recipe. What do Pizza, U.S. Marines and Smiles on Children’s Faces Have in Common? My husband likes it too!

I have some I never seem to use…. The bread should be fully cooled prior to freezing.

Add comma separated list of ingredients to exclude from recipe.

I love the fact that it doesn’t use refined sugar. That special feeling is in the air as the holidays are approaching for a time to dine, be merry, and enjoy one another’s company. Loved this easy and tasty recipe!

Now check your email to confirm your subscription. Finally, add the flour to the bowl. Thank you so much. Pour the banana bread mixture into your greased bread tin. Maple Landing Custom Cabinets and Woodworking, Video Programmer Closed Captioning Quality Certification, 1.50 cups Kodiak Cakes Chocolate Chip mix, PLUS an additional 1/4 cup (Total 1.5 cups + 1/4 cup). Until it passes the toothpick test and comes out clean. Using parchment paper makes it easier to remove the bread when it has finished baking.

Milk. Hello Krista, This is my go to banana bread recipe! I like my banana bread more moist not sure if it was me or the recipe.

You may substitute the white whole wheat flour with regular whole wheat flour or all-purpose flour.

Mix a few nuts or chocolate chips into the batter to make banana nut bread or chocolate chip banana bread. Get 40% OFF everything on Black Friday and 70% on Cyber Monday.

Lightly grease a 9x5-inch loaf pan. For the longest time it was my “treat” of the day! Bananas vary greatly in size, so ‘4 bananas’ can be very different.

The bread came out very dense but was moist. This recipe was amazing.

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Fluffy, moist, no-guilt, extra banana, banana bread. It is perfectly sweet and incredibly moist!

Thanks!

You can use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water for each egg, stir and let it sit for 5 minutes before adding to the recipe). I wonder if it would be helpful to give a measurement for the butter in grams, rather than tablespoons, which would be more accurate. Thank you for this recipe! This recipe just has coconut oil and maple syrup for a sweetener.

Mix with a silicone or wooden spoon.

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