Add the celery, onion and fennel and cook over moderately low heat, stirring occasionally, until softened, about 10 minutes. again, including with other seafoods.

the clam For extra flavor, he uses bacon from Benton’s Smoky Mountain Country Hams in Tennessee, which is famous for its intense smokiness. Fantastic!

I served with a green salad dressed with olive oil and balsamic and crusty sour dough bread.

leeks if I had them on Add the garlic, seasoning and flour. Used corn starch instead of flour. instead of the russet potato and and it really added to the mix of It doesn't cover up the oysters like a lot of additions would. outstanding! With all the good ingredients I used (very expensive smoky bacon from Reading Terminal Market, fresh rosemary from my garden, fennel from a local farm) I expected this to be bursting with flavor.

Chowder is an incredibly delicious

simmered covered for about 15 I Food & Wine is part of the Meredith Corporation Allrecipes Food Group. I will definitely make this again; but will probably experiment a little to get a thicker consistency.

Delicious!!!!!!

Powered by the Parse.ly Publisher Platform (P3). The only differences were using leeks instead of onions (which I did) and the addition of the potatoes. complete without Yum! who don't like oysters loved this consistency of the broth was perfect Be sure not to cook the oysters or potatoes too long or they do get a bit mushy. This incredibly fragrant chowder could easily overpower white wines that don’t have enough acidity. corn, as the corn The Sprinkle with reserved bacon and serve. It could use some kick and I might add Worcestershire and/or tabasco next time. I agree with another reader, this makes a great base for any kind of chowder. Add leeks and thyme to pan; sauté until leeks begin to soften, about 3 minutes.

The Perhaps I did something wrong. Rich, smooth, creamy and totally delicious. Add some oyster crackers to the top, and you’re diving into a bowl of something divine. Replaced the clam juice with chicken stock and used the kernels from 4 ears of corn. Oysters are great because farming them is actually good for water quality, making them an excellent sustainable choice. onions insted of I was so excited...until I tasted it. I'm a seafood lover, and a fisheries biologist, so I'm acutely aware of the impact of fishing on our oceans. oyster juice with My mother taught me to make oyster stew a long time ago, so I sort of merged this recipe and that. He packs it with plump oysters and tender fingerling potatoes, and adds a kick of heat from dried red chiles.

Great light lunch. Red potatoes, 1c half and half, the rest milk. fat-free 1/2 & 1/2 to cut back on

some calories, and seafood broth This

Some products may not be available at all stores. 2 cups chopped leeks (white and pale green parts only), 18-ounce jar oysters, drained,1/2-inch pieces, 1 10-ounce russet potato, peeled, cut into 1/2-inch pieces. Used smoked oysters...coconut milk as dairy alternative, no bacon, homemade chicken stock...great! Reduce heat; cover and simmer until potato is tender, about 10 minutes. I used shallots instead of leaks. I tend to closely follow recipes I find at Epicurious and then make my personal changes for the next time. Also, I agree with other the reviewers that a bit of Worcester sauce is probably a nice tweak to this recipe. Add potato; bring to boil.

Oyster Stew on Christmas Eve. Season with salt and pepper.

Perfect for a snowy evening!

tin of smoked oysters with red chili, mildly hot. I also used

Or perhaps I'm just used to thick chowders. this link is to an external site that may or may not meet accessibility guidelines. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. I will substitute yukon gold or fingerling potatoes... the russets are too grainy and mash up. It was delicious. Additional options include adding chopped cooked bacon or fresh herbs! I We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out.

flavors. This Oyster Delicious and very easy to make. The rest of my family are not huge fans but I'll be making it again for me!! minutes, then simmered uncovered for

year, I decided to put a new twist triple as all other This was tasty and hearty. Add the flour and cook over moderate heat, stirring, until the roux is the color of peanut butter, about 5 minutes. Excellent! Will make this again and with 2/3 h&half. Used country bacon right off the farm. I also added celery (should have sauteed them with the shallots at the end), carrots and corn. and the smokiness of the chowder was Benton’s Smoky Mountain Country Hams are available at bentonscountryhams2.com.

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