Give your pork a sweet and smoky kick.

Note: the Bradley racks audcasinos are approximately 11 x 15 so they may or may not fit your particular smoke. meateatingmilitaryman.com, (You can use any of your favorite BBQ sauce). Hardwood Apple. We all know yours will be more tender, juicy and flavorful. Generously apply the rub to the surface of each pork tenderloin and then tie them together using … Sign Up. Place meat in the smoker and smoke till the internal temperature is 145F, about 2 1/2 to 3 hours. For help identifying model number, please contact Customer Service at 800-318-7744. Tenderloin. This Smoked Pork Tenderloin is extremely easy to cook and can be cooked with a variety of flavors, spices, and sauces. Brush the meat with BBQ sauce when there is about 30 minutes left to go in the smoker… For optimal flavor, use Super Smoke if available. For the best experience on our site, be sure to turn on Javascript in your browser. Whisk to combine. Use the techniques from these classes to spark up your skills. Read recipe notes submitted by our community or add your own notes. For the best experience on our site, be sure to turn on Javascript in your browser. 4. There are no products matching your search. GET RECIPES & TIPS DELIVERED TO YOUR INBOX.

This smoked pork tenderloin recipe just might become one of your favorite go-to's. Prep time 10 mins. JavaScript seems to be disabled in your browser.

Smoked Pork Tenderloin. Cook time 2.5 hrs. Difficulty 1/5. Remove from grill and let rest 5 minutes before slicing. The smoky flavor of oak or hickory wood chunks and sweet and tangy barbecue sauce come together for tender, juicy and flavorful smoked chicken breasts. In summary to make smoked pork tenderloin, start with preparing the dry rub by combing brown sugar, salt, black pepper, garlic powder, onion powder, and paprika. Before applying the rub or marinade to the tenderloin, you may want to cut it to ensure …

When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. Place the tenderloin in your smoker with 2 to 3 wood chunks on top of the hot coals. Add pork loins to the bowl with the marinade.

For the Marinade: In a large bowl, add the apple juice, honey (warmed), Traeger Pork … Give your pork a sweet and smoky kick. Due to COVID-19, responses may be delayed. This tenderloin requires no marinating and is a quick cook on the smoker. Few things in life compare to the sweet and tangy taste sensation of slow-smoked, baby back ribs, whether you like them competition-style or falling off the bone. Your email address will not be published. Trim pork tenderloin of any fat or silver skin. Transfer to the refrigerator and marinate for 2 to 3 hours. These tenderloins are marinated in a sweet honey and thyme mixture and smoked to perfection over aromatic applewood pellets. It’s a great weekday dinner option, and can even be fancied up for special occasions.

Serves 4 - 6. Smoked Pork Tenderloin.

Season pork tenderloin with the rub and … Become an (even) better griller. Log In to your account to view and add notes to this recipe.Don't have an account? Hot Tip Use an instant read thermometer to determine the internal temperature of the pork.

Turn pork to coat and cover bowl with plastic wrap. We use cookies to ensure that we give you the best experience on our website. Enjoy! Place the pork tenderloins directly on the smoker grate or if you used a Bradley rack, you can simply set the Bradley rack on the grate and it will work great. MON - SAT, 9AM - 7PM EST. Cook until the deepest section of the pork tenderloin reaches an internal temperature of 110°F, or about 1 to 1 1/2 hours. Why wait for the Renaissance Festival to get turkey legs fit for a king? Generously rub the spice mix all over the meat. Cut the pork. These tenderloins are marinated in sweet honey and thyme mixture and smoked to perfection over aromatic applewood. 1 - 1 1/2 pound whole pork tenderloin, handful of apple and pecan wood chunks, 2 tablespoons brown sugar, 2 tablespoons paprika, 1 tablespoon salt, 1 teaspoon onion powder, 1/2 teaspoon black pepper, 1/2 teaspoon mustard powder, 1/2 cup ketchup, 1/2 cup brown sugar, 1/4 cup Worcestershire sauce, 2 tablespoons white vinegar, 1 teaspoon garlic powder, 1 teaspoon salt.

For details please review the terms of the, BLACK FRIDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW, Due to Covid-19 Shipping May be Delayed - Learn More. Smoking the Pork Tenderloin. We are working to assist you as quickly as possible. For the Marinade: In a large bowl, add the apple juice, honey (warmed), Traeger Pork & Poultry rub, brown sugar, thyme leaves and black pepper. Learn more about Traeger Grills, the original wood fired grill that offers 6-in-1 cooking versatility, Set-It & Forget-It ease, and WiFi-enabled smoking, grilling, baking, and more. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Place the tenderloins directly on the grill grate and smoke until the internal temperature registers 145℉, about 2-1/2 to 3 hours. Please enter an email address to send the ingredients list.

Use an instant read thermometer to determine the internal temperature of the pork.



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