It’s best served alongside of everything and in abundance. Comfort, warmth, familiarity, deliciousness – these all flood my mind the moment I take that first bite into this tender, spicy, and flavorful cabbage. Thank you soooo much for the recipe!! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Very creative and you made it simple. All Rights Reserved. Cover the pot with a lid and cook for 40-45 minutes, stirring occasionally. Thx Triv....u should apply to be on The Next Food Network Star! Bring the water to a boil. When the bacon is tender, cut into little pieces. Next, add in your seasonings in any order that you would like. Check the greens every 30 minutes to make sure there’s enough braising liquid. I made kale using your recipe for Christmas dinner and it was absolutely fabulously delicious! Stir in the bacon. Gonna have it with some chicken from the grill later! This feels more relevant to say in 2020 than ever before. 1 Medium Head of Cabbage, chopped or torn into bite sized pieces. Spicy, tender, and flavorful, this easy southern style cabbage with bacon is a nostalgic dream come true. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. However, boiling is still a good way to obtain some nutritional benefits. Add kale by the handful, stirring to make room for more leaves. Also, what is a bunch of kale. Jennie replied July 20th, 2015 at 12:25 pm. This site uses Akismet to reduce spam. And YES YOU DID suggest Jiffy cornbread mix with it...love it! Charleston is a foodie’s paradise. It’s the perfect side dish for a summer barbecue party or casual gathering. Heat oil in a large high-sided skillet over medium-high heat.

https://cookpad.com/us/recipes/619878-southern-style-kale-greens Not chewy and tough but melt in your mouth. For a paleo or whole 30 […], Your email address will not be published. A few notes on these quick Southern collard greens with bacon: I use 3 slices of bacon, cut in half, because that’s about all that will fit in the pot I use to make these. Add the garlic and red pepper flakes to the pan and cook for an additional 30 seconds, stirring often to prevent the garlic from burning. If I didn't know any better, I would think you were a Georgia girl.

Try it out today. Cook over medium heat until the bacon is crispy, stirring as needed to prevent burning. That’s it. Season with salt and pepper and stir to combine. 2 tbsp red wine vinegar. Serve hot with reserved, crumbled bacon on top. This easy collard greens recipe pairs nicely with just about any Southern feast! Add the bacon to a large sauté pan. It will appear as if there is too much kale to fit in the pan, but the kale will wilt down.

When all the kale has been added, add water and crushed red pepper; stir to combine. Add vinegar.

veracity83 will always be a Southern Gal at heart. 5 slices of bacon. Thoroughly clean and wash kale greens. ( Log Out /  Add onion, and sauté 8 minutes. Add your kale greens. If you have extra room, feel free to use more bacon. Best of all, they taste delicious when simmered low and slow with bacon, onion and garlic! veracity83 (author) from Northern Virginia on July 26, 2009: I'll definitely try this recipe with collard greens!! Add the chopped or minced garlic and cook for 2-3 minutes. And it DOES sound like how my great-g'ma and g'ma made it way down in south Georgia. Let the bacon boil on medium-high for 30 - 45 minutes. Saute onion in bacon grease over medium heat until tender, about 2 minutes. Charleston has so much to offer. Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners! lol. Post was not sent - check your email addresses! salt and pepper. Sifting through the long list of restaurants, cafes, and local dives was a challenge. I’ll never forget the first bite of greens. Place about 2 1/2 cups of water in a pot. That is such a good way to cook Kale and enjoy it. Add the onion to the pan with the reserved bacon fat; cook, stirring often, until translucent and tender, about 4 minutes.

These Southern style collard greens are so simple to prepare, and then the stovetop does the work! I started planning my food itinerary months in advance. I keep telling Squirrel that we need to plan a trip back to picturesque town so I can try the many restaurants that I didn’t get to on our last trip. No matter what restaurant we visited, braised greens was always listed on the menu. I didn’t make it to everything on my list, but I’m proud to say that I was able to cross a majority of the places off my list. This Southern Collard Greens recipe is a classic easy side dish! For the most part I keep my leaves either whole, or ripped (yes, ripped with my hands) in half, depending on how huge they are. Thank for the tips. Add another few tablespoons if the pot is drying out.). A 100-gram serving of collard greens has 33 calories (source). Let’s run through what your mise en place will consist of for this recipe: *Note: if you’re spice averse then you’re more than welcome to exclude the red pepper flakes. Home » What We're Eating » Southern Collard Greens Recipe, Lasted edited October 23, 2020. I am going to try it but I thought in order to get the nutritional benefits you should only steam Kale for 5 minutes. In a large pot (with accompanying lid) cook the bacon until nearly done. They were smoky, tangy, and slightly sweet–absolute perfection. Spicy, tender, and flavorful, this easy southern style cabbage with bacon is a nostalgic dream come true. veracity83 (author) from Northern Virginia on March 04, 2010: Just made it (minus the meat, we're watching our weight) -- delish! However, green leafy vegetables are not the most popular of foods—especially with children. This recipe for beer braised kale cooks up tender with a hint of tangy sweetness and bold smoky flavor. Next, I add in the olive oil, black pepper, salt, vinegar, and crushed red pepper. JK. I’m so jealous that you had the opportunity to live in Charleston for a bit. Add seasonings to taste continue to cook uncovered stirring frequently until excess liquid is gone. collard greens recipe, collard greens with bacon, easy side dish recipe, Optional garnish: crushed red pepper flakes or hot sauce, « Chicken Teriyaki Recipe {Instant Pot + Slow Cooker}, Upside Down Pineapple Cake Protein Shake ». 1 cup chicken broth. Sign up for new recipes and get my FREE e-cookbook! Sauteed Kale with Bacon is a flavorful, tender and a perfect side dish recipe for just about any meal. You may have to add them a little at a time to allow them to cook down.

I like to buy this 2-lb. dang. If you can’t get enough cabbage, try my cabbage roll enchiladas! Once the collard greens are tender, drain any excess liquid. veracity83 (author) from Northern Virginia on January 08, 2011: For most vegetables, steaming is the best way to obtain the nutritional benefits. Kinda. We’re heading to Charleston this fall for a wedding and I am beyond pumped! First, cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes (or until almost crisp). This is the perfect summer side dish, and one of my favorites to serve with anything that comes off the grill and slathered with barbecue sauce.

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