https://www.allrecipes.com/recipe/53224/spanish-rice-original I tryed this and decided that I liked my moms better. If you are going to double the recipe (I usually make a doubled recipe), use the same amount of bacon strips and oil, and keep to 1 can of olives and 1 can of corn, double all other ingredients. I didn't change anything about the recipe. Yummy! I followed the recipe except for one thing: I didn't have green peppers, so I did as another reviewer suggested, I used diced green chiles (I put the entire 4 ounce can in). Chop bacon. Cook and stir onion in reserved bacon grease over medium heat until tender, about 5 minutes. And don't forget, once you put the lid on your rice- don't mess with it until the time is up. Stir black olives and corn into rice mixture before serving. First my mom does not use chic stock, corn, or olives. Add onion and green pepper to bacon fat and cook over medium heat until the onion is yellowed. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Fantastic side dish to the 'Chicken Enchiladas V' on this site.
brings to a boil, reduces heat to med-low and put lid on for 10 mins. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It tasted wonderful! This was a very good side dish. 1 lb. Brown the beef: add the ground beef to a large skillet and brown it until it’s no longer pink. I liked it with shredded cheese and sour cream on top. we served this rice with salsa chicken (also from this website). The flavor wasn't overpowering, but it is important to make this dish flavorful and smoky.
then she puts in two cans of tomotoes, crushed slightly by hand, and juice also and a little water to just cover rice good. I didn't change anything I was real impressed how it turned out. Amount is based on available nutrient data. But I also serve this with shreded pork/or chicken tacos, anything that is mexican!My moms version came from a friend that grew up in Spain. Add comma separated list of ingredients to exclude from recipe. How To Make Spanish Rice. Also chopped the bacon prior to frying to ease preparation. Percent Daily Values are based on a 2,000 calorie diet. This rice was wonderful!!
373 calories; protein 8.7g 18% DV; carbohydrates 45.7g 15% DV; fat 18.5g 29% DV; cholesterol 19mg 6% DV; sodium 1195.5mg 48% DV. Add comma separated list of ingredients to include in recipe. Thank you for the recipe, DivaDee!! Cover and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes. I had to add a bit more liquid as the rice cooked...ended up using an entire 14 oz can chicken broth and 15 oz can tomato sauce. this is a terrific recipe! She adds a bit of water as needed and finishes rice without the lid. Add remaining ingredients and cook uncovered over low heat for abou 15 minutes, or until hot.
I used 4 slices of bacon one pepper one onion and none of the optional ingredients. She cooks bacon in large cast iron skillet. Had this with Salsa Chicken, also from this site, and it made a great meal. Allrecipes is part of the Meredith Food Group. Wow! can stewed or peeled tomatoes 3/4 cup uncooked long grain rice 1/2 cup chili sauce 1 1/2 cups water 1 tbsp. Worcestershire sauce 1 tsp. Congrats! bacon is broken up and mixed in. I substituted 1/2 can of diced green chiles for the bell pepper because I didn't have a pepper and skipped the olives and corn. Most people won't think twice about serving basic cornbread when is on the table. What a delicious dish! Spanish Rice Recipe With Ground Beef And Bacon Foto April 21, 2020 No Comment Arroz con salchichas rice with vienna one pot mexican rice cerole spanish rice with ground beef recipe 10 best spanish rice bacon recipes yummly i love black olives but omitted them in effort not to distract from the other flavors. Nutrient information is not available for all ingredients. It should take anywhere from 6 to 8 minutes. salt pepper, to taste bacon bits, for garnish You saved Spanish Rice Original to your. i used 4 thick slices of slab bacon (draining off about half the grease) jasmine rice 4 roma tomatoes 1 large onion & 1 large bell pepper. Will definitely keep this recipe around for years! 1 (10 ounce) can sliced black olives, drained (Optional), 1 (10 ounce) can whole kernel corn, drained (Optional). ground beef 1/2 cup chopped onion 1/4 cup chopped green pepper 1 (15 oz.)
brown sugar 1 tsp.
Bring chicken broth and tomato sauce to a boil in a small saucepan, about 5 minutes. Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. leaves all grease in it and adds onions, grn peppers, fresh minced garlic, and rice to skillet and cooks for about 7-10 minutes. thanks diva dee! Your daily values may be higher or lower depending on your calorie needs. This is a great recipe. Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet. this link is to an external site that may or may not meet accessibility guidelines. Stir in rice; cook and stir until lightly browned, 3 to 5 minutes. Can be made as a main dish as well. ; Add the veggies: Add in the onion, garlic and peppers and cook for 5 minutes or until the onion has softened. Definitely don't need to ADD salt to this one...I added some diced chicken to make it a one pot meal.
Also to me it seemed a slightly bit too acidic. Pour boiling chicken broth and tomato sauce into rice mixture; add diced tomatoes, green peppers, and chopped bacon.
Stir in spices and tomato paste: Add the salt, pepper, cumin, chili powder, tomato paste and stir everything together. We will be making this quite often! Though that may have been due to the tomatoes (we used produce from our garden). the kernel corn works very well here & adds bright color to this dish. Info. Reduce heat to medium and maintain a simmer while preparing the remaining ingredients. Rice turned out fluffy not soggy and had great flavor and color. Information is not currently available for this nutrient. It was great and we decided to always use this one substitution. Very good recipe - if you're wondering if you should use the bacon or not, I would recommend you do. It passed the "kid test" but not by a majority (1 of 3 enjoyed it and got 2nds) The next time I make it I'll use less of the bacon grease. Season with chili powder, salt, and pepper. Nice flavor though a little salty.
© Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition
This was pretty good. Very tasty. The rice is fluffy and moist, having absorbed liquids. A great recipe that is similar to the recipe from the homeland! My mom serves this with fried chicken,and refried beans with melted cheese. You do not want to have this too wet. NOTE: you can heat the oven to 400 degrees and combine the cooked bacon, onion and pepper with the rice and tomatoes, salt and pepper, in a baking dish. This is very close to my mom's recipe with a few verations. Mmmm... Oh-- and I used brown rice so it took FOREVER to get done but it came out fine.
Curry Powder Uses, Polygon Intersection Point Algorithm, Variance Of Hypergeometric Distribution Calculator, German Chamomile Uses, Wine Making Ingredients, Romans 12:7 Kjv, Poundex Bed Assembly Instructions,