ASS KICKIN’ Carolina Reaper Pepper Microwave Popcorn – 3 Pack - Ultimate Spicy Gourmet Gift Popcorn - Makes a Great Movie Theater Popcorn or Snack Food - Try if you dare! Spicy Popcorn. I highly encourage you to play with this recipe and add the spices you love.
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With your basic caramel sauce, it is easy to add other ingredients to create all kinds of flavored popcorn, just like the flavored popcorn you see in stores during the holidays.
It is important to work quickly with the next few steps so the caramel doesn’t harden in the bowl.
You can use the standard parm you have in the fridge – – it will work but it will definitely have a different taste than the Parmigiano Reggiano. Save my name, email, and website in this browser for the next time I comment. JOLLY TIME Blast O Butter | Ultimate Movie Theater Style Microwave Popcorn with Extra Buttery Flavor, Palm Oil, Salt and Non GMO Kernels ,3.2 Oz,Pack of 24, JOLLY TIME Blazin' Blast O Microwave Popcorn (Pack of 2), Lowrey's Bacon Curls Microwave Pork Rinds (Chicharrones), Original, 1.75 Ounce (Pack of 18), Lowreys Bacon Curls | Microwave Pork Rinds | Hot & Spicy | Four 1.75-oz. Let us know what you think by rating this recipe and be sure to check back for new ones! Stir in the brown sugar, corn syrup, and salt.
Thanks! Stir baking soda and vanilla extract into the caramel mixture. I also suggest using olive oil as a coating because it is better for you than butter, but it's really up to you to make this popcorn as healthy or as indulgent as you'd like. Working quickly stir in baking soda and vanilla. You don’t have to worry about squishing the popcorn because it will just distribute throughout the bag. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Of course, if you’re just not into hot-spicy at all, you can leave out the cayenne pepper. Immediately remove the lid and pour the popcorn into a large bowl. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Spice up your business with a splash of TABASCO® Sauce. https://www.allrecipes.com/recipe/149548/cajun-spiced-popcorn I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Crazy Good Italian: Big Flavors, Small Plates. A lunch bag won’t be big enough. And I have. Slow-smoked, hand-crafted pork dishes with a touch of TABASCO® Sauce. Melt the butter in a small saucepan over low heat. So much flavor.
This recipe also uses corn syrup which helps keep the sauce smooth and fluid enough to pour. During the holidays you can even get your own decorative container at the local dollar store or order some treat bags online. We always pop our own popcorn, but we never spice it up. learn how to meal prep by subscribing to our newsletter!
I often make this Spicy Popcorn when I am having a casual get-together as a pre-dinner snack with drinks (at least a double batch, if not more — it disappears fast!). Microwave ovens can vary in the rate at which they cook. Back when she grew up in the 1960s and 70s, there were no microwaves. May try adding some cumin powder next time.
Your email address will not be published. Put on the lid. A clean gallon (16 cups) ice cream bucket is an easy way to measure the popcorn! I'm Michelle. Put on your desired amount of the spice mix (I used almost all of it) and toss popcorn to make sure seasoning is even. My dad is not a huge fan of rosemary, so his share had none. A paper grocery bag works perfectly. On a Saturday night, her dad used to pop the kernels as a treat for her family, so this time it was her turn to take on the tradition. And since my mini food processor isn’t very effective, I decided to use my granite mortar and pestle to grind the oregano, salt, and pepper flakes, before adding the cheese. Keep browsing to learn more about how TABASCO® Sauce will enhance your favorite recipes! This post may contain affiliate links which won’t change your price but will share some commission. Not good. Glad you’re enjoying it (and who said popcorn wasn’t a breakfast food?)! Cook covered on med-high heat, shaking pot often as popcorn starts to pop. Heat the vegetable oil in a very large pan over medium-high heat. All Rights Reserved.
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