2 %. I am lazy about side dishes (well, about recipes in general actually), so I like them to be as easy as possible. If the dish has a lid you can use, place the lid on slightly askew to prevent too much pressure from building up or open any vent valves. Pause at the halfway mark, quickly stir it with a fork or spoon, and continue cooking.

It does not need to be in a single flat layer, but the layers of cabbage should be even to promote even cooking. The head of cabbage should be round. Cut the 1/2 head of cabbage into 4 wedges, core removed. It’s also good with chicken dishes such as crispy baked chicken legs. Another recipe that my family greatly enjoys is this recipe for Japanese cabbage pancakes. Transfer the rinsed cabbage to a large, deep skillet, without drying it off – the water adhering to the cabbage will allow it to steam. (Don’t dry it off. Cook and stir onion and bell pepper slices until slightly softened, 3 to 5 minutes.

Only dry seasonings, like salt and pepper, should be added. Copyright © 2020.

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In general, cook shredded cabbage for 5 to 8 minutes. To create this article, 11 people, some anonymous, worked to edit and improve it over time. When the cabbage starts to steam, which should take about 1 minute, lower the heat to medium. Beer. 3.

What is egg foo young? Some varieties like Napa, bok choy, and savoy cabbage may only take 3 to 5 minutes. Nutrition info is approximate and may contain errors, so you should independently verify it.

Please verify that a recipe fits your needs before using it. Here’s an overview of what you’ll need: Fresh cabbage: I use green cabbage in this recipe. If you see any signs of insects or worms inside the cabbage, you do not need to toss the whole thing out. You can a tablespoon of water to the bottom of the pan, but I don't find it necessary. To learn how to steam cabbage on a stovetop, scroll down! This easy steamed cabbage recipe is a surprising delicacy. I typically publish a new recipe once or twice per week. Use about 1 tsp (5 ml) of salt and 1/2 tsp (2.5 ml) of ground black pepper, or add more or less of the seasonings to match your own tastes. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors.

It's the only way my family will eat cabbage other than in coleslaw. If desired, you could sprinkle the cabbage with additional salt and pepper or drizzle melted butter or olive oil over it. If steaming quarters or halves, arrange the pieces so that they are touching and facing stem-side down. Want the new recipes in your inbox?

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Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Quick & Easy Steamed Cabbage with Microwave.

For a stronger flavor, drizzle 2 to 3 Tbsp (30 to 45 ml) of apple cider vinegar over the cabbage and toss to coat.

Red cabbage may take a few minutes longer than other varieties.

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Hehe. they should be about 1 1/2"-2" on the wide side. I’m not a big fan of eating it raw unless it comes in the form of tasty coleslaw or this delicious Asian cabbage salad. If steaming bok choy, however, drop this amount of time to 4 to 5 minutes. Do not pierce the plastic wrap. To make a nice, rich egg foo young sauce, I made a simple roux and flavored it with soy sauce and rice wine vinegar, although a more traditional version uses broth and cornstarch for a gravy.

Add the butter, garlic, salt and black pepper, stirring to combine. Toss well yet gently to coat. The exact measurements are included in the recipe card below.

By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Red cabbage should have tough outer leaves and a reddish purple color. It worked like a charm.

If shredding napa cabbage or bok choy, slice the cabbage crosswise rather than lengthwise and separate the layers.

To learn how to steam cabbage on a stovetop, scroll down! Reheat them gently, in the microwave on 50% power. Then, cut away the core from each section, and shred the cabbage or leave it in big pieces.

If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. You can try using red cabbage if you’d like – it should work just as well as green.



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