* This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running! PS My husband loved this recipe. The sauce is heaven, the cook times were very helpful and the meat came out perfectly cooked and tender. Cook until outsides are … I recently got married and the man I married went to culinary school so he thinks outside the box. So, simple to make and really these pork chops are an ideal dinner to make after a busy workday. What a challenge. Nutrition data for this recipe includes the full amount of marinade ingredients.

Another Chef John winner! Add the pork and turn to coat in the sauce.

Heat oil in a nonstick skillet over medium heat. Raise heat to medium-high. This was absolutely the bomb I made it with Tapatio instead of Sriracha and used a little extra because I like my food spicy but the sauce still had plenty of sweetness. Seemed simple but I must have gone south somewhere along the way. Season with ground black pepper.

Cook until marinade is reduced and sticky, 3 to 5 minutes. Just served tonight and it was really good. Remove pork chops from slow cooker, and place on a plate; cover to keep warm. Instead of 1/3 cup brown sugar I used a 1/2 cup Remove chops to a plate, scraping any excess marinade back into the baking dish. PS My husband loved this recipe.

So intimating . It s been magnificent both times it has entered into my recipe rotation and I love it! EmailTweet 3 Full-screen Sticky pork Chops Pork September 9, 2014 Sticky pork Chops 0 0 5 0 Prep: 10 mins Cook: 4 hrs 10 mins 4 hrs 4 hrs 10 mins Yields: 2 Ingredients2 pork chops brown sugar tomato ketchup tui bbq sauce crushed garlic salt and pepper to taste Directions1Placechops in slow cooker.

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This was my first time making and eating a pork chop, and i am in love! this link is to an external site that may or may not meet accessibility guidelines. Sign up for FREE recipes, tips, and more! Place pork chops in the slow cooker. In a small bowl, stir cornstarch and 2 tablespoons of the cooking liquid until well blended; stir into sauce in slow cooker. Info. Allrecipes is part of the Meredith Food Group.

Boneless or bone-in; chicken will work with this recipe too!

Are you ready for how incredibly easy this is? I love you chef john, I wish you had a cook book!

Most people won't think twice about serving basic cornbread when is on the table. Layer the chops, prepared vegetables and sauce mix into a slow cooker, finishing with a layer of sauce on top. I’m always searching for new ways to prepare pork chops, but this is one I go back to time and time again. In a small bowl, stir cornstarch and 2 tablespoons of the cooking liquid until well blended; stir into sauce in slow cooker. Nutrient information is not available for all ingredients.

I served with Rice Ah Roni a recipe also from Chef John and some snow peas.

You can use up to 8 cloves of garlic, crushed or minced. I'm making these again soon!

Season pork chops with salt, pepper and garlic powder. Amount is based on available nutrient data. Cook on LOW heat setting for 2-3  hours, or until fork-tender. Pour this mixture over the pork chops in the slow cooker and cover. I want to see your yummy photos! I did cut the hot sauce down to one teaspoon, but I do think I'll use the 2 next time around. I thickened the sauce for 5 min but probably will add a minute next time for a bit more thickness. Mix garlic, honey, vegetable broth, rice wine vinegar, soy sauce and Worcestershire sauce in a small bowl. Percent Daily Values are based on a 2,000 calorie diet. Cook on Low heat setting 3 to 5 minutes or until thickened. Your daily values may be higher or lower depending on your calorie needs. Thanks you for sharing.

©2020 Oriana Romero Photography. Huge hit will definitely make this again. Perfect for your next get together. 500 calories; protein 35g 70% DV; carbohydrates 42.4g 14% DV; fat 21g 32% DV; cholesterol 90.2mg 30% DV; sodium 1813.4mg 73% DV.

I served this with some bok choy brown rice.

Make sure to use thick cut pork loin chops otherwise it might turn out dry and tough.

Add comma separated list of ingredients to include in recipe. It is a little bloody ripper of a recipe. I depend on getting my recipe from Allrecipe as well as watching YouTube TV Chef John.. When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. Remove pork chops from slow cooker, and place on a plate; cover to keep warm. So thanks to this web site I am doing ok. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Serve pork chops with the sauce. So thanks to this web site I am doing ok.

Pour 1/2 of the marinade into a baking dish and lay pork chops over marinade. Did you make this recipe? All I want is a quick and simple dinner and there is nothing simpler than a slow cooker meal. Great fan of chef John. By: Oriana Romero  /  Published: September 25, 2017  /  Updated: September 28, 2020  /   70 Comments. All rights reserved. Cover and cook on low for 8–10 hours, or until the sauce is thick and glossy and the pork is tender. After a few testings, I found out that  thick pork loin chops (with bone) are the best cut for this recipe.

Made this followed as written.

What a challenge. Cook pork chops, flipping and basting occasionally, until the centers are slightly pink and sauce is to your desired degree of stickiness, 6 to 8 minutes. https://www.bbc.co.uk/food/recipes/slow_cooker_pork_chops_50315 Cook on Low heat setting 3 to 5 minutes or until thickened. I have been planning out the week’s menu but I haven’t been in the mood to cook big and elaborate meals. A couple of quantity mods but that's it.

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