Lies, Damn Lies, and Statistics Meat, we are told, is bad for the planet. Greenpeace relies on donations Chicken consumption has increased from 6kg per person in 1965 to an astonishing 42kg per person in 2015, which equates to over 500 million chickens slaughtered each year in Australia.

Go easy on high-energy foods that have been highly processed, have a heap of sugar in them or lots of numbers as ingredients that you don’t recognise. If everyone was to switch to a plant-only diet, that would also put pressure on resources. Mr Schneider said one of the initial biggest problems in Europe when coronavirus first emerged was moving product across borders but 'green lanes' were quickly set up to facilitate the transport of agriculture products. ( Hence, beef, lamb and goat can be a food source from land otherwise useless or inefficient at producing anything else we want to eat. "Then seasonal workers became an issue - a lot of people from Eastern Europe come to places like France and Germany for picking and harvesting," he said. His latest program on being a conscious carnivore, For the Love of Meat, is currently on SBS on Thursdays. “It makes good sense to me that we share research and development, and new technologies and innovations, for the benefits of all of us. But certainly not better for us. The more resource intensive it is, and the less efficient animals are in converting it to meat that can be consumed, the less sustainable the meat might be], [Environmental impact from beef might come from grass digestion which produces methane, damage to land from hooves, manure waste, grain feed which requires a lot of water], [Overall, grass fed beef might be more resource efficient than cattle fed from feed we have to grow], [Cattle requires the most land, food and time of any meat to produce], [The biggest problem with beef, but also sheep and goat, is that they are inefficient as converting feed to food, and they require large quantities of land and water per unit of protein and calorie produced and consumed], [Eating less meat and dairy is one way to lessen the environmental impact for an individual], [People can cut their land footprint and GHG emission footprint by anywhere from 15 to 35 percent by reducing the amount of beef they eat from anywhere from a third to 70 percent], Sheep come up to weight a lot faster and are less resource-intensive than cattle, but ewes usually have just one offspring a year, making them less efficient to raise than pigs or chickens, which reproduce much more frequently, [Grows fast, and need half as much feed as cattle. . The production system under which meat is produced can affect the water footprint  – for example, industrial systems with efficient feed conversion might be more water efficient than mixed or grazing systems.

He said for the red meat sector, the biggest challenge was consumer changes - people not eating out had a big impact on steak sales, for example. Infographic adapted from Food Systems and Environmental Sustainability: A review of the Australian Evidence, October 2011 (ANU). The thing to remember, for those who do like a bit of meat, is that environmental impacts are felt from all activity. Some only eat meat they are sure of the provenance of. (yet, there is a lot more protein in meat than in the same volume of lentils). In 2018 alone, the average American will consume more than 220lbs of red meat and poultry, according to a report from the US Department of Agriculture (USDA).

The sustainability footprint of seafood can different depending on the fishing method used – even ocean based fish aquaculture and fishing methods like trawling can have a significant environmental impact, but, that impact is specific to the ocean (compared to land based agriculture which impacts soil, fresh water, air pollution, and so on). Unfettered farming of ruminants, in a global perspective, probably isn’t a great thing. With the next round of EU-Australian Free Trade Agreement negotiations due later this month, Meat & Livestock Australia's On the Ground podcast recently hosted Andreas Schneider, policy advisor in the Cabinet of EU Agriculture Commissioner Janusz Wojchiechowski and George Lyon, a consultant at international public affairs and communications firm Hume Brophy. There’s also the issue of pirate fishing] (, 1., 2., 3., 4., 5., 6., 7., 8., 9., 10., 11.

Growing salmon uses significantly less water and space compared to beef too. Industrialisation changed all that, with more and more food now manufactured using increasingly efficient processes to make it tastier, quicker to prepare, higher in energy content, and cheaper[6] …. Without their maintenance, other effects like noxious weeds, pest animals, and fire could be damaging.

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