Thanks Jan for a quality recipe. Sweet and Tangy Pasta Salad Recipe photo by Taste of Home. In addition I added two Tble of dijon mustard to balance the sweetness.

This is very easy to prepare and very refreshing. Add pasta and cook for 8 to 10 minutes or until al … Taste of Home is America's #1 cooking magazine.

WATERTOWN, SOUTH DAKOTA I’m a retired farmwife and one of 16 children. Pour over salad; toss to coat. No. I learned lots about cooking from my mother. Refridgerated overnight and had it for lunch today. My family really liked this recipe. Meanwhile, in a large bowl, combine the cucumber, corn, artichokes, olives, red pepper and onion.

The dressing was just right not too much not too little not too thick not too thin. I made half the dressing it was plenty and used fat free sweetened condensed milk and light mayo to reduce the calories. This is a wonderfully easy recipe.

This was a 5 star recipe without the 1 cup white sugar just like everyone said. Most people won't think twice about serving basic cornbread when is on the table.

This is a great pot luck salad. In large bowl, combine pasta, carrot, green pepper and onion.

Serve with a slotted spoon. It truly is a "keeper"!

My only complaint is that I could have used more broccoli since we love broccoli salad. I will definitly be making this salad again!!!

Someone said it's the mayo that makes this sweet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The sauce makes enough for 2 lbs instead the one in the recipe (which worked out great since I had a boat load of pasta to make). I would definitely make this again. They should be chopped, not left whole. Yum! Allrecipes is part of the Meredith Food Group.

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add pasta and cook for 8 to 10 minutes or until al dente; drain.



It would have been WAY too sweet with the sugar. Information is not currently available for this nutrient. Flavors should be subtle not overwhelming and dressing should be just enough to coat the ingredients with just a dab of the dressing. I adjusted it a little by adding less sugar than the recipe called for and mixing in buttermilk to add some tartness. Way too sweet and you end up with soup for a dressing. Tossed in a savory homemade Italian dressing, this cold spaghetti salad recipe is a keeper. Very good though very sweet.

I was looking for the sweet-tasting pasta salad like they have at the deli.

Percent Daily Values are based on a 2,000 calorie diet. After reading other reviews I omitted the cup of sugar and am glad I did.

This is by far the most delicious pasta salad I've ever tasted!! It should be salad with a dressing. You can add a lot of veggies to up the nutrient value of this dish. Add comma separated list of ingredients to exclude from recipe. 1 (14 ounce) can sweetened condensed milk.

In medium bowl, combine vinegar, sugar, condensed milk, mayonnaise, salt and pepper.

Amount is based on available nutrient data.

my family and I loved it! I throw in some leftover chicken to make a cool main dish for dinner or a great lunch.

I did add the brocolli florets and cheddar and it was wonderful Thank you so much! My hubby rated it a 5. June Herke It is quite pricey as well. Nutrient information is not available for all ingredients. Drain pasta and rinse in cold water; stir into vegetable mixture.

I added summer sausage olives cubed cheddar cheese and substituted the one green pepper with half of a green and half of a red pepper. I loved the tangy sweetness of the dressing.

I will make it again though thanks again for the recipe. Adjust the sugar to your taste.

Add comma separated list of ingredients to include in recipe. It is the one that everyone requests, for all family and event gatherings. Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s a recipe your friends and family will ask you to bring again and again. Spaghetti salad is an incredibly flexible, fast pasta salad recipe that is such a crowd pleaser!

It's the sugar and the sweetened condensed milk. I'm so glad I didn't use it as the sweetened condensed milk is sweet enough.

Your daily values may be higher or lower depending on your calorie needs. I tried this recipe and was delighted that it is EXACTLY like the one at the store. This makes a HUGE bowl of salad that is sure to be a crowd pleaser! I also added broccoli and grated sharp cheddar cheese.

It's my family's favorite because it has a sweeter sauce. In a small bowl, whisk the dressing ingredients.

I did not have marinated artichoke hearts, so I had to substitute regular canned artichoke hearts. Toss salad with dressing and chill 4 hours in refrigerator before serving.

It shouldn't be dressing with salad. Thanks so much for the recipe it's just what I was looking for!!! Bring a large pot of lightly salted water to a boil.

Update: This made so much that I had my son come by to get a big bowl for his supper. I did not care for this recipe.

31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 1 jar (8 ounces) whole baby corn, drained and cut into 1/2-inch pieces, 1 jar (7-1/2 ounces) marinated artichoke hearts, drained. He rated it a 4...said it was too sweet.

I have been searching for this recipe! Bring a large pot of lightly salted water to a boil.

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So there you go..it's up to the taste buds. But this one turned out a little too sweet for me. I made this last night following others raters advise I did not use the cup of sugar it called for. https://www.tasteofhome.com/recipes/sweet-and-tangy-pasta-salad Dressing should complement the salad.

A local grocery store sells a similar salad with the addition of brocolli florets and shredded cheddar. The buttermilk added a wonderful creaminess and balanced out the sweetness! Info.

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This pasta salad is great as is my grandmom has made it for years but the key is....to make it and then let it sit for 24- 36 hours or it will be to sweet and too thin. this link is to an external site that may or may not meet accessibility guidelines. I made this for a catered wedding and it got rave reviews. Cover and refrigerate for at least 2 hours. This recipe is my version of a much simpler one.

605 calories; protein 6.6g 13% DV; carbohydrates 60.4g 20% DV; fat 38.8g 60% DV; cholesterol 30mg 10% DV; sodium 554.8mg 22% DV.

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