Total Carbohydrate

Try this budget pasta bake dish with tomatoes and cheese, perfect for hungry students, from BBC Good Food. Sprinkle with half of the cheese; repeat layers.

; While pasta is cooking, heat olive oil in a skillet over medium-high heat. Smooth over top. Add onion and garlic. Reviews are submitted by our customers directly through our website. Serves 4-6, Prep and Cook: 50 mins 300g fusilli 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, crushed 200g punnet sliced mushrooms 680g jar tomato, basil and garlic pasta sauce ½ cup drained, sliced roasted red capsicum, chopped 250g packet grated pizza cheese (2 ½ cups) 50g sliced pepperoni ¼ cup pitted kalamata olives Mixed salad leaves, to serve

With the flavours of pepperoni pizza, you just can't go wrong! Cook pasta in a large saucepan of boiling, salted water until tender. Add the onion and saute for 5 minutes, until it is cooked and translucent.

This recipe is my version of a favorite restaurant dish. Make this simple student pasta and tomato dish for a delicious, filling and budget-friendly supper. Simmer, stirring occasionally, for about 3 minutes, or until thick. Even my co-workers loved the leftovers. Reduce heat; simmer, uncovered, for 15 minutes. Pour over pasta; toss to coat. Store in a cool dry place, once opened keep refrigerated and consume within 3 days.Best before end: see cap. Bring to a boil. 20 %, cups uncooked wagon wheel macaroni or 3 cups spiral, (3 1/2 ounce) package sliced pepperoni, quartered. Transfer half of the pasta mixture to a 2-qt. My husband also loved it..Can't wait to share it with my friends. Uncover; sprinkle with mozzarella cheese.

Stir in the basil. Add the mushroom, pepperoni, green pepper and onion. 2 Put 200g dry pasta into a 1.5L shallow ovenproof dish. Pour on the sauce and fill the empty jar to the top of the label with cold water and stir into the pasta coating well. Sorry, this product is currently unavailable, of the reference intake*Typical values per 100g: Energy 335kJ/80kcal, Tomato Purée (52%), Onion, Tomatoes (12%), Water, Pepperoni (4%) (Beef, Beef Fat, Pork, Salt, Spices, Colours (Beetroot Red, Paprika Extract), Dextrose, Rosemary Extract, Rapeseed Oil, Aniseed Extract, Preservative (Sodium Nitrite), Garlic Extract), Red Pepper, Modified Maize Starch, Sugar, Rapeseed Oil, Salt, Concentrated Lemon Juice (contains Sulphites), Worcester Sauce (Barley Malt Vinegar, Black Treacle, Water, Tamarind Concentrate, Salt, Spices, Onion Powder), Basil, Garlic Purée, Flavourings (contain Celery), Ground Black Pepper, Cayenne Pepper, Smoked Bacon Extract, Colour (Paprika Extract), Smoke Flavouring. Add pasta.

Mix well. I came across this instant pot recipe and made some changes to it... it called for some red wine as well but I left that out (1cup) you don’t need an instant pot to make this, and you can

Top with pepperoni, mushrooms and olives. Season with salt and pepper. baking dish coated with cooking spray.

Add the mushroom, pepperoni, green pepper and onion. Smooth over top. Top with grated cheese. Stir to combine.

Quick & Easy Tomato Pasta Bake Posted by Joe Wicks in Recipes Categories Tags Try this quick and easy post-workout tomato pasta bake. Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. Sprinkle with remaining cheese. Stir in the spaghetti sauce, tomato sauce, tomato paste, and cheddar cheese; mix well. All rights reserved.Part of the Whirlpool Corp. family of brands. Cook, stirring occasionally, until soft. Sprinkle with cheese. 61.8 g Homepride All American Sticky Texan BBQ Cooking Sauce, Contains: Barley, Celery, Sulphur Dioxide/Sulphites. ®/™©2020 Yummly. Meanwhile, heat oil in a large, deep frying pan over a medium heat. Since the pasta cooks twice, first on the stovetop and then in the oven, overcooking can be a problem if it boils for too long. Stir in pepperoni. Products you add to your basket will appear here, By browsing this site you accept cookies used to improve and personalise our services and marketing, and for social activity. Stir in pepperoni. Sprinkle with cheese. Bring to a boil. Top with pepperoni, mushrooms and olives. Stir to combine. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta; stir in meat mixture and pepperoni. I omited the mushrooms because I have an alergy to them. Cook in a hot oven (200C) for about 10 to … If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product. Now this is a pasta bake the whole family will love. Transfer to a greased 3-quart baking dish. I'm sure it would only enhance it. Cook, stirring for 2 minutes. A spicy tomato pasta bake sauce with pepperoni. Transfer to a greased 3-quart baking dish. Serve pasta bake garnished with basil leaves. I added a bit of browned hamburger to make it a bit meatier for my guys. Bring to boil. Sprinkle with mozzarella cheese. I served this over whole wheat bow tie pasta and didn't bother with the mozzarella sprinkled on top. Sprinkle on 100g grated cheese and return to the oven for 20 minutes until bubbling and golden.Please ensure food is fully cooked and piping hot throughout before serving.Leave to stand for 5 minutes, no one likes a burnt tongue.Serve up with garlic bread or a salad, or both! I made it; we ate it ... and ate it. I thought 8 servings would be too much so I cut the recipe in half. penne pasta, olive oil, tomato pasta sauce, Shady Brook Farms® Turkey Breakfast Sausage Links and 3 more Caprese Chicken Pesto Pasta Bake Yummly extra-virgin olive oil, pesto, garlic cloves, cooked chicken breasts and 7 more Aside from not having the fennel this was a quick and easy meal to prepare. Bring to a boil. Uncover; sprinkle with mozzarella cheese. Spray top with cooking oil. This will be a new go-to weekly family dinner. penne pasta, olive oil, tomato pasta sauce, Shady Brook Farms® Turkey Breakfast Sausage Links and 3 more Caprese Chicken Pesto Pasta Bake Yummly extra-virgin olive oil, pesto, garlic cloves, cooked chicken breasts and 7 more That said, if you’re like me and my family, you want to change things up, have them be delicious, but also not have them take a ton of effort. Meanwhile, cook pasta according to package directions. Super taste; the pepperoni and the red pepper flakes give it a spicey taste. Stir in … Pour over pasta; toss to coat. A spicy tomato pasta bake sauce with pepperoni. Sprinkle with cheese. Combine in a 20x30cm casserole dish: pasta, beef mince, capsicum, onion, tomato sauce and pepperoni; blend well. I printed the recipe out to make this weekend. —Dawn Onuffer, Crestview, Florida, Pepperoni 'n' Tomato Pasta Recipe photo by Taste of Home. Cook, stirring occasionally, for about 3 minutes or until soft. While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change.

I thought it was delicious.

Cook pasta according to package directions; drain and place in a large bowl. Heat the oil in a medium pan and fry the onion for 5 mins until softened and lightly golden. . Increase heat to medium to high. Add pasta. Preheat oven to 375 degrees. sausage and olives in it & use penne pasta - they call it Penne Rustica & charge $14.95. Cover to keep warm. Cook in a hot oven (200C) for about 10 to 12 minutes, or until cheese is golden. Stir in the spaghetti sauce, tomato sauce, tomato paste, and cheddar cheese; mix well. Stir to combine.

My Italian husband said it's a winner.



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