She has added sundried tomatoes, olive tapenade or chopped olives How to make French Baguettes at home - Duration: 13:53. This (gluten-free!) Sprinkle remaining 1/2 cup cheese over. Slice the sausage into 1/4 inch coin sized pieces and saute.

Every time I make it I get rave reviews.

It's her go-to party dish when she want to do something spectacular, but surprisingly easy. 0/4.

Recipes you want to make. Heat same pot over medium-high heat. Add a layer of Swiss Cheese. http://bit.ly/2n0gbmu\r\rABOUT BON APPÉTIT\rBon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. One finaly note, to do this recipe justice, you'll need a really large, deep pie plate. Add a level of sausage and vegtables again, top with baby spinach and swiss cheese.

Remove from pan when thoroughly cooked and pat dry between paper towels. To revisit this article, select My⁠ ⁠Account, then View saved stories. Slice the tomato, onion and peppers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Spray a 10 inch springform pan with non-stick spray. Bake at 350 degrees 1 hour or until bread is golden and pulls away from sides of pan slightly.

Join Carla in the Test Kitchen as she makes an apple tart! From Bon Appetit Magazine, December 2008. Remove from oven and let rest 15 minutes before serving. Roll one loaf of bread dough into circle large enough to fit in bottom and up sides of pan. All rights reserved. reviews (0) 0%. Press rolled dough onto bottom and sides of pan.

Ad Choices, -inch-thick baguette slices, cut on slight diagonal, pound sweet Italian sausage, casing removed, cup diced drained roasted red peppers (from 12-ounce jar). She has also substitued cheddar for the mozzarella.

Whisk eggs in medium bowl to blend. Powered by the Parse.ly Publisher Platform (P3). Restaurant recommendations you trust.

Cooking advice that works. Add more meats and cheeses until level with top of pan, pressing down firmly.

Recipes / Spinach. My wife was skeptical at first, especially since there are really no spices added! The one I have is about 12 inches in diameter and probably 2-3 inches deep.

You can be creative with the ingredients, as long as you are careful that you don't add too much moisture, which will make the bread soggy.

Prepare Pie dough and place dough in the bottom of the pan. Pinch dough together at sides and brush with egg white mixture. Transfer to medium bowl. Add prepared omelet layer (see note), then more cheese, peppers and meats, then the drained spinach.

Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Be the first to rate and review this recipe. Recipe by Shelby Jo. Remove from pan when thoroughly cooked and pat dry between paper towels.

Spread atop baguette slices in bottom of dish. Squeeze spinach dry.

From Bon Appetit Magazine, December 2008. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Be the first to rate and review this recipe.

Using three beaten eggs, salt, pepper and spices to taste, make a thin omlette, remembering to keep it about the size and shape of your springform pan. Go to reviews.

To revisit this article, visit My Profile, then View saved stories. Store covered in the refrigerator and bring to room temperature or warm in the oven before serving. Cut into wedges to serve.

Arrange layers of cheeses, meats and peppers in first 1/3 of pan. Powered by the Parse.ly Publisher Platform (P3).

Press ingredients down firmly as you go. Cool slightly. It was absolutely fantastic. Also known as pizza rustica or torta rustica, this rich, savory pie filled with creamy ricotta and cured meats is a traditional Easter dish in Italy. If dough is too elastic to work with, let it rest a few minutes and try again. ►► http://bit.ly/1TLeyPn\r\rWant more Bon Appétit in your life?

… "TORTA RUSTICA" Submitted by jburton48 Updated: September 24, 2015. Round out the meal with a bright, herby salad and an easy-to-assemble ice cream dessert.

Powered by the Parse.ly Publisher Platform (P3). TORTA RUSTICA DELICATA - Duration: 3:04. Add spinach; toss until just wilted, about 3 minutes.

Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. (black or green)and it was delicious. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Bake torta until puffed and golden and center is set, about 55 minutes. A drizzle of sweet, caramelized citrus sauce and a sprinkling of toasted almonds is all you need to dress up scoops of vanilla ice cream. While it’s cooling, whip six eggs, sugar, and vanilla for nearly 10 minutes (I used a stand mixer, but a hand mixer works too).

Pour over spinach mixture and stir …

Melt 1 tablespoon butter in large pot over medium-high heat. Be the first to rate and review this recipe. 1 package of Hot Italian Sausages (usualy about 5 sausages in a package - 6inch), 1 box of Robin Hood Pastry Mixture (or any equivalent pastry mixture)*, *If the package makes a one pie, double it if you're using the large pie plate. 4:55. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.

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