Let the rice simmer in the microwave for 7 minutes gently and watch each grain turn to double its size! Hardly ever use a microwave, normally cook rice in a pressure cooker but sometimes it’s just too big. It has now been over 20 minutes and the rice still is not done. Thank you so much for sharing this ‘secret’ method. Also don’t forget to salt your rice. As an asian I can confirm this is the ancient technique for measuring the water for rice. My mother was Japanese and made rice everyday on the stove top until she got her first rice cooker.
This sounds great.
I have been cooking perfect rice using just a stoneware bowl for the last 2 years. This is similar to the embarrassment asking your best friend what her first name is because you haven’t known it, actually for the last few years. Remove from microwave and let sit ten minutes covered. Let’s just call it “ancient asian secret” for cooking rice… My family’s from the Philippines and that’s how my mom taught me to cook rice (in a regular counter-top cooker or in the microwave).
But this is nowhere near the perfection you can attain by cooking rice on the stove top in a heavy bottomed pan with a good lid. Unable to add item to List. 4.7 out of 5 stars 231. Have you ever made black rice before?
Does it need more time?
The purpose of this is to wash the rice, getting rid of any dirt, dust, itty bitty buggies and extra starch that coats the rice. (I suspect that one of these days, if I research it enough, I’ll be able to just look at food, and it’ll cook itself. it will cost you about 3$. Ocado Retail Ltd, Serves 2, Perfect in 90 seconds, No artificial colours, flavours or preservatives, Suitable for vegetarians. Unfortunatly, it was a mess . i bought korean brand brown rice which was 50% hulled. I know that reheated rice can be dangerous in terms of food poisoning so thought I would ask.. monitoring_string = "c48fb0faa520c8dfff8c4deab485d3d2". Don’t buy this type of rice…it tastes nasty.
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I do hope you will do a tutorial for brown rice in the near future. i know you dont like uncle bens parboiled rice because they fortify it, but when you add a knorr cube, it makes it spectacular, and it doesnt stick, which is great, because you can re-purpose it the next day when its cold by making Chinese fried rice.
That’s funny. My dad used to like to mix in some raisins, too.
just curious! Do you have instructions for cooking beans in a microwave rice cooker?
thanks and enjoy. I live on a limited income, so I just used an ordinary microwave safe storage container without a vented top and because of that, even though I just rested the lid on the top of the container, it kept foaming up and I had to stop the microwave on several occasions to let it settle so that it didn’t make a big mess. 850watt and therefore you would need to increase your cooking time by a couple of minutes. You can also cook converted rice in the microwave.
You should install cameras! Uncle Bens Mixed Pepper Microwave Rice 250 g (Pack of 6). HI THERE FRIEND ! Fluffed rice with shamoji (rice paddle). I think it might be a good idea to remove the above sentence from your post, and instead, add a sentence informing readers that if they’re going to use a bowl with slanted walls, they’d need less than an inch of water on top of the rice. Thanks anyways.
You are a genius! Thank you. 90sec BUY NOW ... Browse our selection of rice products and fast cook meals.
Both n words – alliteration works for me! Use a sponge to do that. I had some for dinner last night, the one in the pot with the sauce. I knew some Vietnamese people, at one time, and this is how THEY cooked it! Surely not 9 minutes for such a small quantity, I’m guessing. Do not uncover at any time before this.
Add water (quantity not important). In the water before cooking? It works ive been doing rice this way for years…. The Images are so helpful.
I did hedged my bet by starting up the rice well before hauling out all the ingredients for everything else I was making tonight in case something went horribly wrong so that I could go back to my usual stovetop method. So, if you cook rice this way and it does not turn out well, just change the cooking time and/or amount of water. So maybe try 70% of the power and 143% Totally awesome with the knuckle thing.I’m originally from the Caribbean and I thought we were the only ones to do it.
If we are to make a presentable dish Ed make sure to take the extra steps so our rice does not stick to each other this is called Chelo Classic In need of a little inspiration?
Could you do one article like this for cooking quinoa in the microwave? I still make perfect rice on the stove but might have to invest in a microwave rice cooker. If I could give this a minus one I would! Strain. http://www.microwavewatt.com/, Thanks so much for posting this! Most plastic is BPA Free, especially for microwave use.
Your recipe was most helpful.
Just tried your method.
unreal..rice cooked it also tastes really yummy.
Thank you. . . 2 cups rice and 3 cups water, etc. I have just done it your way and I could not be happier!! I have been microwaving rice for a few years now (a pretty standard recipe: 1 cup Uncle Ben’s converted rice, 2 cups water,1/2 tsp. people usually passed my rice because it was gummy.
Plus washing your rice is how its tradionally prepared all over then world.
It works well for a very cheap lunch at my office, and toss on furikake, other spices, betterthanboullion, canned salmon, leftover chicken, kimchi, etc and the possibilities are endless.
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