If you double the recipe, bake time may need to be extended slightly. But I don’t calculate the nutrition facts for any of my recipes. All Rights Reserved.

I am excited to find more recipes to make for my Brady bunch!

Then add eggs, honey, and vanilla, and. This includes the eggs, plant based milk and vanilla. You can substitute with light brown sugar.

Each muffin is packed with 8 grams of protein!

***I used Land O' Lakes light butter with canola. I mashed mine until there were no large chunks, but there were still small chunks. Especially considering each muffin has 10 grams of protein and just 5 grams of carbs! Last week I was obsessing over my Paleo Chocolate Banana Bread recipe, and now I’m loving these light and fluffy protein muffins. Free Upgrade: Get Standard Shipping Orders In 2-3 Days, click to open or close Supplements submenu, click to open or close Recipes & Info submenu. If you have vanilla Select, add 1/2 teaspoon of cinnamon to the batter.

Follow me on Instagram, Pinterest, Facebook, and drop a comment below. Grease, In a large mixing bowl, mash bananas until there are no large chunks left. Your email address will not be published. Preheat oven to 350F. ★☆. If that works in the biscuits, it should definitely work in these snickerdoodle muffins. Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean. Fold in the chocolate chips.

For best results, I recommend using a pea protein powder. And, to support you in your efforts, here is a simple vanilla protein powder recipe for some delicious banana bread muffins. I made these last week with the PESCIENCE snickerdoodle protein. More protein – You can increase the recipe to have 1 cup of protein powder in it. Preheat your oven to 350 degrees F and prepare a muffin pan. Thanks for being a G. This are in my top favorite! These are a favorite of my whole family. Add eggs, honey, pumpkin, and water, and mix until fully combined. They are a meal prep go to for me. soft, moist, and fluffy….with a crisp crackly muffin top ✔. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Or, at least, there is no limit to the incredible recipes you can find on the internet.

Here are a few reasons why you’ll love this banana protein muffins recipe: The tools you’ll need for these protein banana muffins include: a 12-cup muffin tin pan, muffin liners (if you prefer), mixing bowl, and a baking spatula. But you may have questions about the Swerve Brown Sugar. Your email address will not be published. Fold in the chocolate chips. Hi, I’m Abbey! Your email address will not be published. i made these using myprotein vanilla. If you’re using a whey-only protein powder or something similar, you may need to add more protein powder, flour, or reduce the wet ingredients a bit. Added a little more cinnamon and they turned out fantastic. These muffins require a mixture of almond flour, tapioca flour (or arrowroot) and coconut flour. Mash the bananas with a fork in a large bowl. Powered by WordPress, Chocolate Peanut Butter Protein Brownies », Chocolate Chip Casein Cookies (Recipe Video). :0(. I wanted the flavor, texture and size similar to a muffin that you’d drool over at the bakery, but without all the processed sugar and flour. AND there is only one bowl required. Then, in a separate bowl, whisk together the wet ingredients.

1 large ripe banana, mashed 3/4 cup egg whites […]

The macros on these are great and they taste SO good. The protein powder I use in my recipes, PEScience Select, is a bit different than most protein powders since it’s a blend of whey and casein.

The recipe calls for a snickerdoodle flavored protein powder, but I’ve included notes so you can use my go-to protein flavor—vanilla. My favorite pea protein is from Nuzest.

=) Happy baking and I’d love to know how you liked the muffins… They all ate one and wanted more!

Made these with other protein powder and they were a touch dry but I completely blame the protein I used.

Muffins were great & make them often. Required fields are marked *, Rate this recipe In a separate bowl, add melted coconut oil, eggs, Greek yogurt, Truvia sweetener, and vanilla extract. they taste ok, a tad on the dry tasting side, so next time i will add a little more flour! You can always input the ingredients into an app like MyFitnessPal.

I had a few ripe and spotty brown bananas that were about to go bad, so I figured it was the perfect time to make some protein powder muffins.

Learn More. Required fields are marked *, Welcome! Your email address will not be published. Then, scoop the batter into a lined muffin pan. I have made these several times exactly to the recipe and love them!

These Vanilla Protein Muffins are soft, moist and flavorful.

​I'll email your family a Meal Guide ​to follow! Each snickerdoodle muffin has 3 Smart Points. If you love banana bread, then this is a recipe for YOU. Chocolate Chip Protein Muffins Recipe (https://youtu.be/X81XtgfAp_8), You can make your oat flour in your blender. I'm a southerner making healthier comfort food and high protein desserts. In a separate bowl, add melted coconut oil, eggs, Greek yogurt, Truvia sweetener, and vanilla … Add flour, protein powder, baking powder, cinnamon and salt to a large bowl. These snickerdoodle muffins are super easy to make. These snickerdoodle muffins are the best protein muffins on my blog.

I made this recipe today and as i was mixing the 3 eggs it felt like it was too many eggs and sure enough these came out with such an eggy taste. When looking for a clean protein powder you want one that’s made without artificial sweeteners ( aspartame, sucralose ), gums ( guar gum, xanthan gum ), fillers, gluten, additives, dyes, and other random ingredients you can’t pronounce.

I expect to continue developing recipes with PEScience’s Snickerdoodle Select. There are many different types of protein powders, and you have to figure out which proteins (animal-based, or plant based) work best for your body. ★☆ I’ve used it in everything from chicken breakfast sausage and Nashville Hot chicken burgers to peanut butter protein cookies. Grease 8 muffins in muffin pan. I don’t have any. Paleo gluten free, and kid approved. I mentioned canned pumpkin in the notes above. Remove the muffins from the oven and let cool for 20 minutes. Combine wet and dry ingredients. When looking for a clean protein powder you want one that’s made without artificial sweeteners (aspartame, sucralose), gums (guar gum, xanthan gum), fillers, gluten, additives, dyes, and other random ingredients you can’t pronounce. Whisk wet ingredients together. 5 stars!!!! Add eggs, honey, pumpkin, and water, and mix until fully combined. These protein muffins may not look like much, but they taste amazing! These taste so good. Fold until you no longer see any dry bits in the batter before transferring to muffin molds or a muffin tin. And, to support you in your efforts, here is a simple vanilla protein powder recipe for some delicious banana bread muffins. Bake at 350F for 15-20 minutes or until a knife comes out clean. I’m very passionate about making healthy food taste delicious, and helping others live a healthier and happier life. Can I leave the protein powder out?

Store in refrigerator up to a week. They are naturally sweetened with bananas, so no refined sugar. Copyright © 2020 Bake It Paleo on the Seasoned Pro Theme.

Let me know how they turn out! With a quality protein powder and a little creativity, there really is no limit to the incredible recipes that you can come up with.

Since the first time I made these, I’ve kept them on hand constantly.

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