After 12 minutes check your frittata. One of my favorite hacks to speeding up the process of making this easy oven baked frittata is to use leftover baked potatoes. This recipe is so good I always double it using a 12in. Any potato would be good here, but the key is to cook it first (no one likes an undercooked potato!). … I live by the 80/20 rule to try to eat healthy and take care of my body.

We had this indoor grill that he used to grill up the chicken and it always had a great char/almost crust to it. Vegetarian Potato Frittata. And if you are anything like my husband, you will probably load it with hot sauce too. While the potatoes are cooking, … Pour egg mixture on top of vegetables. This authentic-tasting vegan frittata is baked in the oven, making it especially easy to prepare. Top with cherry tomatoes. Karissa, eat.breathe.love https://eatbreathelove.net/, bring back the summer – spicy chicken caesars with twice baked potatoes, Fiesta Bowl: Chicken, fajita veggie and quinoa, meatless monday: enchilada stuffed spaghetti squash, self care is not selfish – life lessons from a yogi, 2 cups frozen breakfast potatoes, if you would like to use fresh potatoes dice fresh potatoes into one inch cubes, 1 large handful of baby spinach, rough chopped, 2 TBS or more everyday seasoning blend (I like Trader Joe's 21 Season Salute), 1 cup shredded cheese (I used gouda and it was wonderful in this, cheddar would be good too), handful of cherry tomatoes, sliced in half. Potato and Vegetable Frittata A traditional European egg dish that makes an appetizing main course or a tasty snack. I even contemplated using frozen french fries because they were the only organic potato I could find until the red skins appeared. I seasoned them up and baked them according to the package directions. Personally I love a good savory breakfast. I wanted to make something new but still wanted the basic ingredients the same – eggs, potatoes and of course, lots of veggies.

One trick my husband taught me when he made me eggs before is to use Greek yogurt. Since they can be “stuffed” with anything really, (meats, cheeses, vegetables, etc.) CONTAINS: EGG, MILKGLUTEN FREE, SOY FREE, PEANUT & TREE NUT FREE.

The beauty about frittatas is that you put it in the oven to bake and doesn’t take much effort. Your egg mix will dilute the seasoning on the vegetables once added so it’s ok to go a little heavy on the seasoning. For cheese I prefer to use something that has more flavor in the dish so you don’t need to use as much of it. When we are out running errands we usually grab brunch somewhere. Introducing our newest product line! Using Leftover Baked Potatoes. Heat until internal temperature reaches 165 °F. Using Leftover Baked Potatoes. See the “Who Am I” section for more information. The key is to season the mixture really well. This is an easy and filling supper dish, good with cooked greens or a tossed salad and some sprouted grain bread. While the potatoes are cooking, in a cast iron skillet or an oven proof pan, sautée peppers, onions and garlic over medium heat for 10 minutes until garlic and onions are soft. Our Veggie Bacon & Potato Frittata make the perfect start to your morning! Season potatoes with salt and pepper. We make skillets at home when we have time to cook breakfast.

it allows you to get creative. With a delicious potato/onion base, paired with an herb-infused egg-like filling, this egg-less entrée is a true winner, perfect to serve for any meal of the day. If you use fresh potatoes bake in the oven on a cookie sheet at 450 for about 20 minutes until fork tender. I wanted the little diced potatoes but the store didn’t have any organic ones so I settled for some organic red skinned wedges.

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