Here at Midwest Foodie I focus on sharing simple recipes that make it easy to feed your family real food. Can’t wait to try! This was great and super easy! Budget Bytes actually did a great enchilada sauce that used water instead of broth and I thought it was fantastic when I made it and I think it would work marvelously with this. Louise fair…I have an idea, make this without avocado or guacamole! Soil is all I taste. This was inspired by one of my favorite meals of all time, a frozen dinner by Amy’s Organic brand. I save all my vegi scraps in the freezer.. I used a roasted yellow chili salsa from Trader Joes but you can use whatever brand you like or even enchilada sauce, if you want. ★☆ Then add chopped baby red potatoes. SOooo good . ], Add garlic and cook for another minute, stirring frequently.Â, Cook potatoes, covered, over medium heat for about 15 minutes, stirring occasionally. , Love that you know the exact one! Add the onion and cook for 3 minutes, then add the spices (cumin to oregano) and stir together. I will definitely be making it again. Looks delicious! What a good looking casserole!

Anything Mexican has my heart on a string. MMM I could eat Mexican good every day! :), Pingback: One Skillet Chicken and Broccoli - Garnish & Glaze. I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. Hi Alexandra! Serve warm with diced green onions, cilantro, and/or avocado. Thanks for the comment. Healthy Weekly Meal Plan: Week of 10.24.15 – Making Thyme for Health, Healthy Weekly Meal Plan – 10.24.15 - Cookie Monster Cooking, Healthy Weekly Meal Plan Week of 10.24.15 - greens & chocolate, Healthy Weekly Meal Plan 10.24.2015 - Flavor the Moments, Skillet Mexican Casserole – The Starving Musician, 25 Healthy One Pot Vegetarian Meals – Making Thyme for Health, 15 Vegan One-Pot Recipes That Guarantee Easy Cleanup, 30-Minute Vegetarian Dinner Recipes - She Likes Food, “3-Alarm” Ribeye Steaks & 1-Skillet Mexican Casserole | culinaryexperimentsandwhatnot, Weekly Vegetarian Meal Plan: Week of 7-30-16 | Hummusapien, Healthy Vegetarian Meal Plan 07.31.16 - The Roasted Root, Healthy Vegetarian Meal Plans: Week Four - Making Thyme for Health, Healthy Vegetarian Meal Plans - Week Four - She Likes Food, 15 Easy & Healthy Vegetarian Lunches | running with spoons, Top Recipe: The Best Casserole Recipes to Make for Dinner Tonight - from the Cookbook Create Blog, 20+ Delicious Mexican Meals ⋆ Sugar, Spice and Glitter, 9 One-Skillet Recipes that Make Cleanup a Breeze, Meatless Monday #5 – A Practical Diva's Guide, The Great Big Master Supper Meals List – Becoming Homemaker, 15 Vegetarian Recipes That Will Make You Want to Go Meatless - Hot Beauty Health, 20 Easy to Make Gluten-Free Casseroles - Ideal Me, One Skillet Chicken and Broccoli - Garnish & Glaze, Skillet Chicken and Mexican Rice – Substitute Take-Out, 10 Meatless Monday Recipes You Should Try - Making Sense Of Cents, Black Bean and Sweet Potato Enchiladas - Garnish & Glaze, 101 Gluten-free Dairy-free Casserole Recipes - Rachael Roehmholdt, What Every Mom Needs This Summer! I also love that it’s vegetarian. :). Looks yummy. Did you make a recipe? Praise be!

I use it as a staple for enchiladas, nachos, and just like regular tacos. This came together so easily and is delicious. I miss NorCal so much! I haven’t tried freezing it but I think it would work as long as you did so before baking it in the oven. I can’t even tell you how much time I waste laughing at pointless pics on Pinterest but somehow it makes my day brighter. :), Pingback: Skillet Mexican Casserole – The Starving Musician, Pingback: 25 Healthy One Pot Vegetarian Meals – Making Thyme for Health. Thanks William! Thanks Ruth! I love all the veggies and flavors in this recipe. An hour before you’re ready to bake, remove casserole from the fridge and let it come to room temp. Being a Northern transplant in Atlanta, I almost DIED laughing at your snow meme! This breakfast recipe looks absolutely delicious. oh and btw I am totally drooling all over the keyboard right now. Great family meal.

I then incorporated the chicken as a layer. I used to be a teacher, and now making food and writing about it online is my full-time job. First, add olive-oil, garlic, red-onion and bell-pepper into the dutch-oven. A Mexican casserole that’s both healthy AND delicious? Pingback: Cheesy Mexican Rice Casserole – NomNom, So yummy! She puts multiple in every. Wish I could grab one. https://www.thespruceeats.com/vegan-and-vegetarian-mexican-recipes-4589017 I told Traci we should all get together for a Mexican fiesta and she can bring the margaritas! ~ My Tuesday Therapy, Vegetarian Toddler Recipes and Tips for Feeding Kids Who Won't Eat Meat - Cooking With a Full Plate, Meal Plan Saturday #5 | My Midlife Existential Quandary, Wonderfully-Lazy Weeknight Family Dinner Recipes - Style Motivation, Wonderfully-Lazy Weeknight Family Dinner Recipes – chuckiesblog, Weekly Frugal Meal Plan #3: Total Cost $42.57, 15 Easy Vegetarian Lunch Ideas - Style Motivation, 10 MEALS FOR YOUR MIDNIGHT CRAVINGS – EatWhere, Dinner Recipes that are Tasty & Easy to Make Sidewalk Pennies, 30 Crave-Worthy Mexican Dinners - By the Recipes, 13 Ways to Make Magic with Canned Food - Greatist - Canned Food Business, Weekly Menu Plan featuring Apple Crisp - One Step Woman, 13 Concepts For Your Leftover Rice To Enhance Any Meal – CBS Dallas / Fort Value | DailyCorn News, 1 (4 ounce) can diced green chilies, drained (or 1 jalapeno, diced), 1 cup corn kernels, fresh or frozen and defrosted, 1 (15 ounce) can black beans, drained and rinsed, serving suggestions: fresh cilantro, diced green onions, avocado. Season with salt and pepper.Â, Bake, uncovered, for about 12 minutes depending on how you like your eggs. I also love that you calculate the nutritional information for us. If Amy’s can do it, we can, too. Wow! They look so amazing!! My skillet can’t go in the oven so I melted the cheese on the stove top. We didn’t miss meat at all. :), Amazing and easy recipe! That means cooked in liquid. Oh, and I totally get how the meme thing has to happen in your head – they never sound even remotely great when I try to read them out loud to my husband! Savory > sweet EVERY. This was the first meatless dish we tried and it has become a favorite. You could make it a day in advance if you waited to add the cheese. We don’t typically eat vegetarian meals, so my children freaked out a little bit when I told them we were going to start eating vegetarian at least three times a week. . I really appreciate your feedback. I will make it again. More like I made this delicious casserole of vegetarian, naturally gluten free Mexican goodness that has less than 250 calories per serving because it’s loaded with veggies and beans and those are things that are good to have in your life. Mmmmm….Lindsay. Bjork loved this, I loved this, our friend who took some leftovers home loved this, and I superloved that we all loved it. I absolutely love Mexican flavors so naturally this recipe looks irresistible to me. Add corn and black beans. Now that is a breakfast I’d enjoy waking up to. Amazing platter for Breakfast. This site uses Akismet to reduce spam. Keywords: mexican casserole, healthy casserole, veggie casserole, vegetarian recipe, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Yes you can use cauliflower rice! I am always looking for healthier mexican options since it is one of my favorite types of food. That seemed to be the right amount for 12 oz of salsa for us. Yeah, yeah, whatever. It! Pingback: Wonderfully-Lazy Weeknight Family Dinner Recipes - Style Motivation, Pingback: Wonderfully-Lazy Weeknight Family Dinner Recipes – chuckiesblog, Pingback: Weekly Frugal Meal Plan #3: Total Cost $42.57.



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