Made it to Vancouver!!

Again, my goal here was SIMPLICITY. ever since I first made them a few weeks ago, but I didn’t want to make (and eat) a whole big batch so I decided to make them into cookie form! And these cookies are calling my name.

And I can’t stop either, it just comes out! In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, brown sugar and sugar until creamy, about 1 minute. I didn’t want to be waiting around to drizzle the caramel on after they finished baking. Where do you find the caramel bits? Those are my favorite for savory dips and things, but they also work excellently in these cookies. Microwave at 50% power in 30 second increments, stirring after each time, until smooth and fully combined. Toss in the pretzel crisps, white chocolate chips and caramel bits; beat gently until pretzels are broken up into bite-sized pieces. Beat in the egg and egg yolk, then the vanilla. Drop rounded, heaping Tablespoonfuls of dough onto the baking sheets about 2" apart (I used a 2-Tbsp cookie dough scoop, but you'd get more cookies out of a 1-Tbsp cookie scoop). , Trying to keep myself busy tonight. We’ve been obsessed with these. Hi Christi! Just throw a heaping handful of ’em into the batter, mix it up, and it’ll crush the pretzels into little bite-sized pieces throughout the cookies for that salty, crispy bite.

They may look doughy on the inside- but they will continue to bake while they cool. Add in the cornstarch, baking soda, salt and flour until a soft dough forms. They have those salty, crunchy pretzels, the little pockets of gooey caramel, and the sweet little white chocolate studs throughout. coarsely crunched (I put them in a bag and gently crunched them with my hand). … If it wasn’t apparent, I like to bake… a lot. I’ve checked two local stores – no luck – and Amazon has them but they’re very expensive. These look like a new tasty alternative to regular chocolate chip cookies, but being a chocolate fiend, I’m doing milk chocolate instead of white chocolate! Microwave the heavy cream and caramel bits until smooth and combined. Hayley, I’m a nerd. Sprinkle the flour, baking soda, and salt over the wet ingredients, and stir until just mixed. Your email address will not be published.

« The Pioneer Woman Mercantile | Pawhuska, OK, Italian Chicken, Green Beans, and Potatoes ». Thanks! 3/4 cup salted butter, softened 3/4 cup brown sugar, packed 1/4 cup granulated sugar large egg 2 tsp vanilla extract 2 cups all-purpose flour 2 tsp cornstarch 1 tsp baking soda 1/2 tsp salt … My girls head back to school tomorrow and I’ve been trying to think up what first-day treats I should send with them for their teachers and their lunchbox. Your email address will not be published. Do NOT overbake. I’ve tried to be more conscious of this so I don’t keep repeating “oop” over and over in public and sound like a complete weirdo, but I can’t stop. I’m an ohper. As. , swap in white chocolate chips, and drizzle those with caramel and top with flaky sea salt. Good call . Folks, it’s come to my attention that I’m part of an epidemic that’s sweeping the nation. Alternate baking option: as written, these cookies will come out soft-baked (a very soft, slightly underdone center).If you prefer a more firm cookie center, scoop your dough mounds a little smaller (about 1 heaping tablespoon per mound, the size of a regular cookie scoop) and bake at 350 degrees for 10-11 minutes until edges and tops begin to brown, then cool on the pan for 5 minutes … You’re so cute Hayley! Immediately top with flaky sea salt after removing from the oven. Instructions. Preheat the oven to 250 degrees F. Scatter the chocolate into a 9- by 13-inch glass baking dish. Cover and refrigerate the dough for at least 1 hour. Thankfully it’s nothing medical – except for maybe mental – and thankfully it isn’t related to zombies, politics, or wearing sandals and socks in any way. This post is not sponsored by Pretzel Crisps; I just love them! I am a sweet and salty fiend and these fit the bill perfectly. I love looking at all your recipes! Scoop the cookie dough into 8 to 12 balls. Donna, love the idea of using milk chocolate chips! I use a 1.5in cookie scoop to make 8 cookies.  You can make bigger (6 cookies) or smaller (12 cookies) depending on the size of your scoop, but be sure to adjust the cooking time accordingly. Ingredients 2 ¼ cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 cup butter, softened ¾ cup brown sugar ¾ cup white sugar 1 teaspoon vanilla extract 2 eggs 1 ⅓ cups semisweet chocolate morsels 1 ⅓ cups caramel morsels … ANYWAY, can we talk about cookies? My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog.

Love that you used pretzel crisps instead of regular pretzels. Hi Elizabeth, caramel bits are small round chocolate-chip-sized balls that are perfect in these cookies! Guilty. I wanted it all done and in the oven as soon as possible, so I added my caramel to the cookie dough prior to baking. Scoop the dough into 8-12 portions depending on how many cookies you want. Are you an ooper? Whisk until smooth and creamy. And an ooper. Now starting our 14 day qua, Lazy 6 ingredients pie tonight. You just want a thin drizzle on each ball of dough, don't try to coat the entire surface. I suppose I should just accept that I’ll forever be an ooper. And it was in that moment that I realized I was part of this problem. 🙂 Or drizzle more on after the cookies bake. Now I know this is nothing to be too alarmed about, but someone brought it to my attention after showing me a viral video of a guy making fun of people who say “ohp” and/or “oop” while bumping into people in public. Cool on the sheets for about 10 minutes, then gently transfer to a wire rack to cool completely. Once they’re out of the oven, immediately sprinkle the, In all honesty, if you wanted a large batch of Salted Caramel Cookies (36-48 cookies) then I would just take.



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