3- Now melt the white chocolate using a double boiler method, which means put a pan half filled with water on medium-low heat. Like these Thandai Coconut Ladoos, this mousse and there’s more to come later this week. It’s light, creamy and delicious. Unsubscribe at any time. I assure you this would be a hit. Let stand for 5 minutes. Carefully mix and fold the ingredients together, taking care not to deflate the whipped cream more than necessary.

Add the butter and vanilla, and mix until once again melted and smooth. Paint a picture. If they have to die, let your awesomen, Stuck within walls, and dreaming of the world. ), Using the double boiler method.

I like to provide you with as much information as possible about the ingredients in my recipes, and possible substitutions for them. Once the pieces are mostly melted, remove from the microwave and let the remaining bits melt in the residual heat.

Melt the chocolate chips, golden syrup and water together in a double boiler till you get a smooth mixture.

Place  the white chocolate it in a microwave safe bowl. It will definitely be the star dish of your party and I hope you guys make it for your holi celebration. Cover and refrigerate until set, about 2 hours.

My philosophy in the kitchen is – Bake with love and keep it simple.

A millennial with a creative eye when it comes to food; Mumbai based Culinary consultant Pooja Khanna likes to documents food stories. If you use shorter dessert glasses (2 oz), this recipe will serve more. Mousse is ready. Put a bowl with the chopped white chocolate (make sure to chop chocolate into small pieces) on top of the pan simmering with water.

Please try again. Too warm and it will cook or deflate the base; too cool and it will seize and separate into chunks.

They’re delicious and I love them. ), In medium bowl, add heavy whipping cream and sugar.Whip it till you get soft peaks using hand mixer or stand mixer.

It is such a versatile powder, I always make a batch ahead of Holi and then make so many things using it. If not, try using coconut cream in place of heavy whipping cream. Heavy whipping cream | Fresh cream- 1 cup, Turn off the stove when the mixture starts boiling with bubbles around, Strain it in colander and let it sit in room  temperature for at least 2 hours, Refrigerate for at least 2 hours (I kept for 3 hours). 6- Beat using the paddle attachment of your stand mixer (or using your hand mixer/whisk) until it is all combined and creamy.

Heat the white chocolate for 30 seconds …

Let stand for 5 minutes.

And finally, that joy of holding white chocolate bar all to myself in my hand after the struggle of at least 5 to 7 minutes. Put a bowl with the chopped white chocolate (make sure to chop chocolate into small pieces) on top of the pan simmering with water.

https://www.pratishthakhan.com/entertaining/eggless-white-chocolate-mousse In a medium sized bowl, crumble all the laddus. Follow Vidya's board Traditionally Modern Food on Pinterest. Place your chopped white chocolate or white chocolate chip in the top of your double boiler. Stir until the chocolate melts.

1 . ** If you don’t have a double boiler, bring water to a simmer in a large sauce pan, and place a heat-safe bowl over the pan so the bottom of the bowl is not touching the water. I have used real chocolate (meaning no cocoa powder). Mine was also fitted with a round nozzle. In a electric mixer beat the chocolate mixture for 3-5 minutes till you get soft peaks.

Write one story, BANG!!! Log in, I do cook now, but but those beautifullly complex recipes are not my thing. 5- To the same bowl in which you had beaten the heavy cream, now add cream cheese (room temperature), along with thandai powder and powdered sugar. White Chocolate Thandai Mousse!

Try that!

Share. I really miss those days of helping mom with the holi sweets and snacks, the best days of life for sure.

There was an error submitting your subscription. TERMS AND CONDITIONS. (Note : Adjust your  microwave to accordingly.

Please keep in mind that, unless I specifically indicate that I’ve tried the substitution myself, you’re working off my best-educated guess. I do love desserts, though. Then this Strawberry White Chocolate Mousse are one such simple recipe.

Looking for some quick and simple eggless dessert recipe? After each addition, mix the cream using the cut and fold method, moving your spatula in one direction. If you have been following my blog regularly, you must have read about my Chocolate Mud Cake which I made for a challenge. Fresh strawberries are pureed, then combined with white chocolate and whipped cream… Of course the cream should be cold too (straight out of the refrigerator). 3. 7- Then add in the melted (and slightly cooled) white chocolate into the mixer. Garnish the White Chocolate Thandai Mousse with shaved white chocolate, pistachios and dried rose buds! (Note : Don’t forget to fill the bottom of your double boiler with half inch of water.

That’s really not a Very Big Problem. That’s a promise! Melt the chocolate. And here we have a fuss-free and egg-free version of white chocolate mousse. No thanks, I'm not interested in free recipes.

Eggless chocolate mousse - it has nice light, airy and smooth texture. I'll send you the first of four emails in the guide momentarily. 9- Start folding the whipped cream into the cream cheese and thandai mixture. Remove the bowl from the heat. If they can make it with gluten, we can make it without.

Mulaku Bajji-Molaga Bajji-Chilly/Banana Pepper Fritters & Bell Pepper/Capsicum Bajji/Fritters.

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), Melt the chocolate over the hot water (not boiling). Start folding the whipped cream into the cream cheese and thandai mixture. Add the whipped cream in 3 parts. 2- Using the wire whisk attachment of your stand mixer (or using your stand mixer), whip the heavy cream until stiff peaks form.

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