For prettiest results, spread a thin layer of buttercream over top and put in freezer for 5 minutes until layer hardens slightly. Hi Connie, there are dairy free sweetened condensed milk alternative recipes out there where you can make your own with coconut milk and sugar. There are a lot of different combinations of flavors I love out there. To maintain white color of the cake follow directions to only use egg whites. 1 cup unsalted butter, softened to room temperature, 1 and 1/4 cups milk or buttermilk, room temperature, Few drops of white gel food colouring (optional), 3 oz. This poke cake has a delicious cheesecake inside to make this one of the tastiest, and moist cakes you’ve ever had! 1 can sweetened condensed milk I know there are some of you out there that don’t like white chocolate (and yet, you’re here…) but I’m going to go ahead and assume you’re in the minority. Required fields are marked *. This will help prevent the cake and raspberry mixture from getting mixed in with the icing. Yumm!! Top with whipped cream, spread out over the cream cheese layer. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a hand mixer, beat the butter on medium speed until creamy, about 1 minute.
Pour this mixture over the cake. Hi Rachel – I am making this cake right now and wanted to read all the comments while it is baking. I will probably use a lemon cake mix as my base and add fresh Meyer lemon juice to the sweeten condensed milk. Would love your thoughts, please comment. Once the cake is cool enough to touch but still warm, use a spoon end to poke holes in the cake. thanks for sharing!!! for some reason the only way i could get it to print……was all the pics and everything!!!
This White Chocolate Raspberry Poke Cake starts with a moist and fluffy white cake that’s been filled with alternating rows of white chocolate ganache and raspberry sauce. This is the poke in the white chocolate raspberry poke cake. Add the 4 tablespoons of powdered sugar and vanilla extract and beat until cream reaches stiff peaks. Save THIS PIN below to your Recipes board on Pinterest! Top with fresh raspberries and white chocolate curls. Mix together the raspberry gelatin with 1 cup of boiling water until dissolved, and then spoon each color gelatin over the cake, making sure to pour over the holes. Spread out cream cheese mixture over the cake. My 1st Cookbook Wild Eats & Adorable Treats is now available for purchase on Amazon! How soon ahead can I make this? can and it seems like too much, that it will taste more like that then white chocolate. Hi Megan, love this recipe!!
White chocolate raspberry is up there in the top three though and is one of those combos I feel like is routinely under hyped. This White Chocolate Raspberry Poke Cake starts with a moist and fluffy white cake that’s been filled with alternating rows of white chocolate ganache and raspberry sauce. Grease the bottom and sides of a 9×13 inch cake pan with nonstick spray. And raspberries. You’re in luck though, as this recipe helps you get all that raspberry flavor without the seeds mucking things up. Topped with a silky white chocolate mousse, fresh raspberries and white chocolate … Yum! Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Will it be soggy in 24 hours? Because this White Chocolate Raspberry Poke Cake is exactly that. Mix together the raspberry gelatin with 1 cup of boiling water until dissolved, and then spoon each color gelatin over the cake, making sure to pour over the holes. I may try it next time I need to take a cake somewhere. White Chocolate Raspberry Poke Cake. white cake mix, prepared to package instructions, 1 (18.25 ounce) package white cake mix, prepared to package instructions, 1 package (3 ounce) package raspberry gelatin. Allow to cool.
Connie. Allow to cool. Add 1/3 of the dry ingredients and beat just until combined, then add 1/2 of the liquid mixture and mix until just combined. Your email address will not be published. Add sour cream and continue to mix until combined. Your email address will not be published. In a large bowl, sift the flour, baking powder and salt and whisk to combine. Serve chilled or at room temperature. Would love to hear your thoughts. Scrape down the sides and bottom of the bowl. Add the oil, vanilla and almond extract to the milk or buttermilk and set aside. You can make it the day before and put it in the fridge.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Make cake mix according to directions. Put the chopped white chocolate and 1/4 cup of heavy cream into a small bowl. Is there a better fruit in the world? Add some razzle-dazzle to a white cake mix for a tasty treat that’s special enough for Mother’s Day and all your summer celebrations. This Raspberry Cheesecake Poke Cake is not only delicious and beautiful, it’s also easy! 6 pages….maybe you could make your delicious recipes easier to print?? Spoon raspberry sauce into one row and spoon ganache into the other row. Remove cake from oven and allow to cool completely on a wire rack. Bake according to directions in a 9×13 pan. Sprinkle remaining white chocolate chips over top.
Did you find this post useful? I used Cool Whip instead of frosting and it was plenty sweet. To maintain white color of the cake follow directions to only use egg whites.
This sounds amazing. The cake is very moist because of the syrup, but it shouldn’t be soggy. Preheat oven to 350° F (177°C). Once melted, incorporate the can of sweetened condensed milk. Zest in the cake, layer of lemon curd on top of the sweetened condensed milk, or mixing in lemon curd with whipped topping? It should come out looking like so: With all those delicious white chocolate pieces helping to create nooks and crannies in your cake. Add white chocolate chips and heavy cream to a heat safe bowl and microwave in 30 second intervals, stirring after each until completely melted, smooth and combined. I love the combination of raspberries and lemon. Unfortunately, I haven’t tried them yet so I can’t vouch for how it might change the flavor or the consistency. It’s good to spoon over each row 2-3 times for good coverage. The white chocolate mixture and the raspberry syrup should be melting into all those little holes you created: Once cool, spread buttercream frosting over the top (or substitute whipped cream for a less sweet version). Mix together the raspberry gelatin with 1 cup of boiling water until dissolved, and then spoon each color gelatin over the cake, making sure to pour over the holes.
Made this and it turned out excellent! best-quality white chocolate, finely chopped, 1 and 3/4 cup Heavy whipping Cream, chilled and divided. You can always use less to make it to your own taste though! Will definitely need to make this. Set aside. It was moist and flavorful. Where do you think I could add some lemon into this recipe? Set aside to cool completely. Scrape down the sides and bottom of the bowl again to make sure everything is mixed in properly. Mirthmade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Black Forest Cake (Schwarzwälder Kirschtorte). On occasion I create posts for sponsors and often use affiliate links. Using a fork, poke holes in the top of the cake. Prepare one recipe of my homemade raspberry sauce, then set aside to cool completely. Peanut butter and chocolate is definitely one of them… hence the peanut butter chocolate cookies and the peanut butter and chocolate milkshakes. Use a toothpick to swirl the drizzles with the mousse. Bake cake in 13×9 pan according to package instructions. Plus, it’s poke cake. Using a fork, poke holes in the top of the cake. I also love lemon and raspberry combination and was wondering which direction you took it. ❤️, Can you use pineapple syrup instead of raspberry. Topped with a silky white chocolate mousse, fresh raspberries and white chocolate curls, this crowd pleasing recipe is the picture perfect dessert! Then finish frosting. 14oz is the right size. Making the raspberry syrup was super easy- I will keep that in mind for future baking. Especially in the summer. Thank you for the recipe. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Continue mixing in 1/2 of the remaining dry ingredients, remaining liquids, then remaining dry ingredients. Save my name, email, and website in this browser for the next time I comment. Did not need the buttercream at all. Ready for some of the easiest and most yummy cake you’ve ever had in your life? While the mixer is running, slowly pour in the sugar and continue to beat until light and fluffy, about 4-5 minutes. Home » Recipes » Raspberry Cheesecake Poke Cake. I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. You will need: 1 box white cake mix and ingredients to make it 1 cup raspberry syrup 1 can sweetened condensed milk 11 oz bag white chocolate chips 4 cups buttercream frosting.
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