Intact AR coating reduces glare and lets your peepers shine through more clearly, but a peeling anti-glare coat impairs both your sight and your style. The non-stick coating is coming off my wok and mixing with my food. You probably have to reseason it though. 1 decade ago. The coating in today’s nonstick pans is much more durable than it used to be, making the pans longer lasting and harder to chip. I bought a wok (my first) recently but am not too sure what it's made of--there were no labels or signage on it and no one to answer my question in the store. To prevent the wok from rusting in the future, do not scrub it with an abrasive material, but instead wash it in warm, soapy water and thoroughly dry it after use. It's very light and heats up very quickly and also cools down very quickly. There are many factors involved, one being that it might have been lined with a film to keep it from rusting that needed to be scrubbed off or burned off first—before seasoning. I complained to Nordic Ware and the promptly sent out a replacement wok that doesn't have the coating. THe coating on my new wok starting coming off. It also creates cool and hot zones - the hot zone being in the center of the wok and the cool zone being on the outer rim, to which you can push ingredients when you don't want it to continue cooking while adding a new ingredient that needs to be cooked in the hot zone. So you might still have the factory coating on it. I haven't used it … It won't last. It was not advertised as iron or teflon coated, and is heavier than aluminum. Next time I'm taking the battery out!. A heavier, more dense wok will retain more heat for a longer amount of time.

Scrub it really well, then dry, and season it. Which is what you don't want. Then use it for frying stuff up like bacon or whatever for the first few times you use it to build up the seasoning, and when you're done cooking remember to always reseason and heat over the stove and let cool there to dry the wok. Factory film on woks need to be removed. Für nähere Informationen zur Nutzung Ihrer Daten lesen Sie bitte unsere Datenschutzerklärung und Cookie-Richtlinie. Turn the heat off, allow the pan to cool and then spread the excess oil on its cooking surface using a paper towel. The wok has been washed and dried completely. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. I've heard a lot of good things about cast iron woks if you are able to take care of it properly it will last a lifetime.

If you really want a quality wok, spend twice the amount on a carbon steel wok that is heavier and will season well. If so, did you season it before you used it for the first time? Since it will stay hot pretty much all the time, you become unable to control the temperature of the wok and risk burning or overcooking the ingredients, especially ones that need to be added or cooked at different temperatures. But it is probably cheaper to buy a new, uncoated pan. While it may look rough, that film flaking off your lenses doesn't mean your glasses have reached the end of the line – most likely it's simply the anti-reflective coating that's peeling away. You can see little circles of the black coating that I guess came off. The whole point of having thin woks is so you can finely control the temperature. I bought this wok from a retail outlet and it had a black coating on the cooking surface.

Sie können Ihre Einstellungen jederzeit ändern. Daten über Ihr Gerät und Ihre Internetverbindung, darunter Ihre IP-Adresse, Such- und Browsingaktivität bei Ihrer Nutzung der Websites und Apps von Verizon Media. Is it a carbon steel wok? Then you dry it off, turn on the fans and open the windows, and season with a high temp cooking oil in a thin layer with a rag or paper towel on high heat, rotating the wok over the heat until the wok turns blue/black. Press question mark to learn the rest of the keyboard shortcuts, There was no label on the box saying that there was something that needed to be removed before hand. Yahoo ist Teil von Verizon Media. You don't have to throw it away. Dies geschieht in Ihren Datenschutzeinstellungen. Answer Save. I bought a wok (my first) recently but am not too sure what it's made of--there were no labels or signage on it and no one to answer my question in the store. However, if it's just cosmetic or an issue with the seasoning process then I don't mind using the wok or trying to season it again. New woks are often shipped coated in grease to prevent rusting. Wir und unsere Partner nutzen Cookies und ähnliche Technik, um Daten auf Ihrem Gerät zu speichern und/oder darauf zuzugreifen, für folgende Zwecke: um personalisierte Werbung und Inhalte zu zeigen, zur Messung von Anzeigen und Inhalten, um mehr über die Zielgruppe zu erfahren sowie für die Entwicklung von Produkten. I am including photos of the wok after it was cooled, washed and dried. I don't know if its non-stick, there was nothing on the wok to say one way or the other. 8 Answers. Call local sandblasting companies to see if they offer this service. Post anything related to cooking here, within reason. A wok is meant to be used over direct fire. You should have thoroughly scrubbed the thing when you got it to remove the coating and then seasoned it.

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