Try serving over rice or noodles. They taste exactly like a Chinese restaurant appetizer made right at home! You don't have to stick with these vegetables. Add comma separated list of ingredients to exclude from recipe. Serve it with homemade fried rice or plain rice. Rinse the beef thoroughly under running water until the water runs clear. I mixed both oils for the amount needed. Eat the dish alone or serve with rice. Simple and delicious beef with mixed vegetables. An absolute delicacy."

(3) I added more fresh garlic. While waiting for the beef to marinade, prepare the sauce by combining 1/2 a cup of water, soy sauce, oyster sauce, sesame oil and brown sugar. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. In a separate small bowl, combine 2 tablespoons of water with 2 teaspoons of cornstarch. Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, …

Hubby and I both liked this. I've linked to a couple of good ones in my resource posts that you might find helpful: If using flank steak, trim off any white muscle membranes, and cut your flank steak along the grain lengthwise into 2 to 2 1/2 inch strips. Everyone LOVES this Chicken Adobo, they can't have enough of it...!!

Thanks, Elise! When the wok starts to smoke just slightly, add the beef to the wok in a single layer. Nutrient information is not available for all ingredients. It will surprise you how quick and easy this dish is to prepare, yet it will taste just like take-out!

Push the broccoli to the sides of the wok, give your cornstarch mixture a quick stir in the bowl, then pour it into the sauce.

Great served with steamed rice and broccoli.

Stir well to break up the cornstarch clumps. In Chinese stir-fry cooking, the way ingredients are cut should be consistent with each other. Set aside. Now, cut your beef into 1/4″ thick slices. Add cornstarch and oil to give the meat a velvety texture. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents.

The marinade isn’t as much about soaking the beef in a lot of liquid or adding a bunch of different flavorings like you may be used to.

(Side note: If you like your Beef and Broccoli super saucey, you may wish to double these sauce ingredients). I have also poured the rice directly into the pot and let it simmer. Tenderizing your beef is the first step of the traditional process of velveting beef practiced by virtually all Chinese chefs. Be careful not to use too much garlic salt since you need to add soy sauce. Peel and finely chop the ginger and garlic. Add about a tablespoon more of cooking oil to the wok to fry 2 cloves of minced garlic for just a few seconds.

Because the beef slices are so thin, this should take less than a minute. Cook the vegetables in a hot oiled pan or wok 4-5 minutes.

The meal was wonderful with white steamed rice. I assume it takes very little time to cook this thinly-sliced meat.

My favorite cabbage recipe!! This def. I don't own awoke.

When I’m doing stir fries, I generally do the protein first then remove the meet from the pan, do the vegetables/sauce and add the meat back in. You’re the best Julie! Serve with steamed white rice and garnish with cilantro, if so desired. Quick, no-fuss, and made in less than 30min! EatSmarter has over 80,000 healthy & delicious recipes online.

Bill is the dad of The Woks of Life family. Sirloin (my personal favorite for stir-frying) and flank steak are popular options for Beef and Broccoli but there is no hard and fast rule which states that you MUST use either one of those cuts of beef for this dish. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. (1) I added roasted garlic infused olive oil instead of vegetable oil and (2) I did have seeds so I used sesame seed oil. See how the knife is positioned where it will cut the beef against the grain? This simple wonton soup recipe is so delicious and easy to follow. It also happens to be the most recommended cut of beef we use in our stir-fry recipes. Also I added other vegetables like zucchini, water chestnuts and more onions.

It was very very yummy I loved it and the hubby ate 2 plates, for a man who don't care for Chinese hehe. This is a wonderful Vietnamese stir fry dish with beef and green beans.

Hi Steve, thanks for sharing your thoughtful comments. Stir in the sauce.

Velveting is a process used in traditional Chinese cooking to prepare meats for stir-frying. This looks wonderful and easy! Pour 2 teaspoons of soy sauce and 2 teaspoons of cornstarch over the beef, then stir until the beef is well coated in this marinade. Quick and easy.

Flank steak is by far the most popular cut of meat used by Chinese restaurants in all of their stir-fry dishes. Light or dark, sesame oil is available for every taste and almost every culinary purpose. Serve with rice. Homemade, delicious and tasty. After you try this incredible recipe, you will never get take out lo mein again..ever , EVER! Chinese restaurant chefs take some extra steps in preparing beef for their stir-fry dishes. Heat up 2 tablespoons of cooking oil in a wok over medium-high heat. Tenderloin would work, but why spend the money on such an expensive cut when you can get equally great results with just a fraction of the cost? Serve immediately over hot cooked brown rice. Let stand 1-2 hours. I don't think we will be going back to our favorite Chinese food restaurant any time soon. It was a hit! Nikujaga (meat and potatoes) is a popular dish in Japan. The Beef Wok with Vegetables and Sesame recipe out of our category Meat! Followed as written but doubled to feed my hungry family of five and everybody enjoyed it even my picky 3 year old. Stir-fry for about a minute. This is a traditional Mongolian beef recipe that I have worked on for over a year to perfect. Let us know in the comments if you have any questions! Find the tastiest, easy beef stir-fry in our collection of dozens of beef stir-fry recipes. We both though it needed a bit of something, so after the first few bites we added some crushed chilis for a bit of heat. Use a good chef’s knife and as always, be careful when working with sharp knives! Add oyster sauce and/or soy sauce to give your beef an extra flavor boost. A beef stir-fry that has wonderful flavors without using a ton of spices. Thx for the recipe Bill & the fast response Julie! It turned out great!

Go to the recipe HERE.



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