Add butter and shortening; rub in with fingertips until coarse meal forms. Read more about me. NOTE: I used a commercial grade heavy gauge aluminized steel 9 x 9 x 2-inch pie pan rather than a glass pie dish. Make it with or without oats! Why in the world does it say 3 pounds? Topping is amazing! Slice your apples thin and it turns out perfectly!!

Pulse a few times to combine. Position rack in center of oven and preheat to 400°F. I plan on making this again, but will be pre-baking the crust for 8-10 mins before adding the filling.

8 Comments. Instead, it has a slightly crunchy oat crumble topping. You buy the pie crust, the can of filling, you've got an apple pie! As always, all opinions are my own. This will be my go to over and over again. 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes, 1/4 cup frozen solid vegetable shortening, cut into 1/2-inch cubes, 3 1/4 pounds Granny Smith apples, peeled, cored, sliced 1/4 inch thick, 6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes. I used 5 granny smith and 2 random apples from the fridge as I have a deep pie pan.

Gather dough into ball; flatten into disk. Toss filling to redistribute juices; transfer to crust, mounding in center. Spread the oat topping in an even layer over the pie (you may not need to use all of the oat mixture). Placed foil over pie. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. So far, so good. We always joked that the pie would be fantastic with just crust and crumble, no filling. Drizzle in the vinegar and ice water; stir gently with a fork to combine.

Add chilled butter cubes; using on/off turns, cut in until mixture resembles wet sand. My apples took a long time to cook though! I made this last week to rave reviews and my second one is in the oven for Thanksgiving right now. Set mixture aside.

Isnt that 12 apples?? My go to apple pie.

Bake until apples in center are tender when pierced and filling is bubbling thickly at edges, about 45 minutes longer. In a large mixing bowl, stir together the flour, baking powder, salt, cinnamon, sugar, and brown sugar. I love the oat crumble topping.

I have been making this pie for years and use mostly Granny Smith apples with a few galas mixed in .But for the topping I use only a half a cup of flour and add a half cup of oats. Transfer to a 9-inch pie plate. Make sure to blend topping "until mixture resembles wet sand" so that it will be cohesive. a whole stick instead of a half) and no apple cider vinegar.

Well, yeah, you could do that. Be sure to place the pie on a preheated metal baking sheet in the bottom third of the oven for a well-browned bottom crust and to catch any drips. (I used seven granny smith apples - the only thing I'm not sure is that the recipe says to pack down the crumble on top, but the only way to get it looking like the photo is to not pack it down. Learn how your comment data is processed. That's a LOT of apples. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. I also avoided the shortening in favor of butter (i.e. I followed the recipe exactly as directed except for using Braeburn apples tossed with 1 tablespoon of fresh lemon juice. I used Honey Crisp apples because I wanted a little extra sweetness. Followed it exactly. You might be thinking, apple pie for AppleWeek? Amazing turned out perfectly and yes you need that many apples! Cool until warm, about 1 hour. I have sent it to several people since I made it. I felt we could have used 4 as when cooked the pie deflated a bit. Blend first 5 ingredients in processor. Don’t change anything and follow it exactly. Lightly pat topping over apples in baking dish. This post is sponsored by Flahavan's. Pour boiling water directly over top. Made a few modifications as I don't care for pie thickened with flour. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20).

Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. This will be my go-to apple pie recipe from now on. It is the only recipe that rivals the Apple Cream Pie that won the Pillsbury Bakeoff in 1968 I have making for over 50 years.

It was still delicious!

https://www.yummly.com/recipes/crumble-topping-without-oats Place all of the crumb topping ingredients except butter in the bowl of a food processor. Preheat the oven to 425°F. Follow the directions for "mounding in center" (forming a dome). Last updated Nov 17, 2020.



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