Sprinkle chicken with 1/8 teaspoon salt and 1/8 teaspoon pepper. Preheat oven to 350 degrees F. In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. One pan baked chicken and potatoes - an amazingly flavored midweek meal to add to your rotation. Have a great week! This will definitely be added to our weekly meals.

I find this is a perfect first chicken meal from the many baby-led weaning chicken recipes to give your baby, as it is intended for age 6 months and older.

Much easier than I had anticipated. Then at the end I flip it to broil for a few minutes… Mmmmm… Soooo good! The Hungarian paprika I used blended well with the other herbs, garlic, onion, and oil. Food diversification is an important step in your baby's life. Will make again. One Pan Chicken and Potatoes recipe is a simple, easy and delicious dinner idea that can be thrown together in minutes.Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & bake!

Coat pan with cooking spray. Brilliant tip to keep the meat moist with a separate pan of water in the oven!! Lemon juice? You can substitute fingerling potatoes, halved lengthwise, for the small Yukon gold potatoes.

Made it as a Sunday dinner, and it turned out great.

If you are using other chicken cuts,  you may have to adjust the cooking time, as needed. Pop chicken thighs and potatoes in one pot and roast with olives, lemon, garlic and bay leaves for a lazy weekend lunch or dinner. Wish I made more so I can eat it, but gotta stay the rest for the wifey. Offers may be subject to change without notice. Perfect dish for a week night.

Check the chicken is well cooked inside, otherwise steam it again for few minutes. Thank you for making a easy week day meal. Thank you for the feedback! .

(Nutrition information is calculated using an ingredient database and should be considered an estimate. All rights reserved. I again tip my hat to you for providing a splendid recipe. I will certainly try this Sunday. Place chicken on top of potatoes, arranging potatoes around chicken. I made this last night and it was indeed easy and delicious.

30 minutes is all it takes to transform chicken and potatoes into a flavor-packed meal. @2018 - Cooking for my baby.

Info.

Thank you for the feedback, Deborah! DH wants to add this to the weekly rotation. For this baby puree recipe, I decided to add chicken. Dash.

I didn’t have all the seasonings so I used what I had and it was delish!. My whole family loved it. Pour the olive oil into a large roasting tin and add the potatoes, olives, lemon quarters, bay leaves and garlic. My daughter who also loved this recipe will be going back to college soon and plans to make it as it is both an easy and tasty recipe! Get up to 50% off a luxury towel set! By using The Spruce Eats, you accept our, Simple Oven-Fried Chicken Breasts With Garlic, Hearty Ajiaco: Colombian Chicken and Potato Stew, Easy Pork Chop Casserole With Cheese and Potatoes, Greek Lemon-Garlic Chicken (Kotopoulo Skorthato), Southwestern-Style Beef and Potato Casserole.

Do I add the water into the chicken or place water into another pan? Made this last night. Carefully remove pan from oven.

I had a leftover piece of chicken for lunch the next day and it was even better, if that’s possible. The taste is a bit strong, so I like to tone down the flavors for my princess. But if you use the fresh garlic alone with the onions you will still get the flavors you desire. I made it last night as well, with potatoes and red bell peppers , This was so easy and delicious! if I use chicken breasts do I need to cut them smaller and does it still work if there is no skin on the chicken breast, I make this recipe weekly with skinless chicken breasts, you can just follow the recipe as it is.

Press down on the roasted garlic cloves with the back of a spoon, discard the skins, and mix the mashed garlic with the meat juices.

. There isn't much prep time and it's practically a meal in one dish. I only had the temp to 475. Preheat oven to 425 F. Spray a 9-by-13-inch baking dish with cooking spray.

Season with salt and pepper and toss to coat. Will without a doubt make again and again

Pan with water: great idea!

It smelled and looked wonderful.

We’d love to see what you come up with!

. Thank you! Delicious and love how simple it was to make. I used salt, pepper, paprika, dried oregano, and thyme but you can change them around to suit your preferences. Glad you enjoyed this recipe! It’s ready !

My husband ate what was left and left nothing! I am glad to hear that! Required fields are marked *. So simple, yet so delectable.

I didn't have fingerling potatos so I used red potatos I cut up. The chicken skin turns very crispy, while the meat stays juicy.

8 ounces small Yukon gold potatoes (about 1 inch), 2 (6-ounce) skinless, boneless chicken breast halves, ¼ teaspoon freshly ground black pepper, divided, Back to Sheet Pan Chicken with Roasted Baby Potatoes. Once cooked, put everything in the blender with 1 tsp of rapeseed oil (or olive oil if you prefer). So simple, yet so delectable. Log in, One Pan Garlic Roasted Chicken and Baby Potatoes.

Thank you for the feedback!

© as easy as Apple Pie. Delicious! I am so glad your family liked it, Elaine!

Spread into a prepared baking dish in a single layer. This is my favorite recipe because, as you said, the variations are endless! Husband and kid approved.

Would a little apricot preserve work in its place? I cook my baby food recipes starting the beggining of food diversification (around 4 months), and for older babies. Chicken thighs are not the only meat you can make this one pan chicken and potato … This is one of my favorite recipes. My son, fussy eater, loves it and Im adding lots of veg this week, so good and easy! I love that there was no marinating required but that the chicken was still flavorful. Serves 2 (serving size: 1 chicken breast half and about 1/2 cup potatoes). Add the Thank you for the feedback, Nancy! Didn’t have some of the spices so I used oregano and seasoned salt. Season with salt and pepper and toss to coat. I made this  recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. Eating it now as I type. Remove the roasting tin from the oven. What a wonderful meal. Add the chicken thighs, skin-side up, and season.

Top with shredded parmesan cheese. Sheet Pan Chicken with Roasted Baby Potatoes.

So glad you liked this recipe! Nice, So glad you liked it, Joan! This could be a huge game changer. I have a nice, big roasting pan that I like to use for things like this. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. I used my own spin. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This is my kind of recipe!! Definitely a keeper! Quick, easy and one can easily vary ingredients. For quantities, we start with 2 Tsp of meat per serving, no more. No marinate, no fancy ingredients, it’s a one pan, simple meal that is ready in an hour. My husband and son gave it a big thumbs up. This was a perfect one-pan meal! Your email address will not be published. Yes, I want to receive the newsletter with all the new recipes! Add onion and garlic; cook about 5 minutes. Then, sprinkle dried rosemary on top of the chicken and vegetables.

I’ve never heard of this trick! This is a fantastic recipe! Toss everything together so it’s coated in oil and evenly distributed. One “pro tip” – don’t forget to cut the baby potatoes in half like (ahem) someone did! I made this last night and it was quick & easy but most importantly delicious. Thank you, Thank you for the feedback, Steve! Can I use a combo of vegetable oil and butter instead of the olive oil? It was truly delicious and a big hit for my family. I’ll pass this recipe on to my daughters and friends. Place a jelly-roll pan in oven. So glad you liked it, Cathy! I also added a cut up sweet potato which turned out great too! Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. Definitely putting this recipe in my weekly rotation . Absolutely delicious, fuss-free and just as good as a traditional roast.

Bake for 20-25 minutes or until chicken is cooked through and potatoes are tender. , Second time this weekmaking this! Toss potatoes, 1/4 cup of the olive oil, salt, pepper, and garlic powder together.

I’d gladly eat this baked chicken and potatoes for dinner every day of the week – it’s so delicious, quick and easy! I served with Brussels sprouts. I made this on a day I had to work late, and was still able to get dinner on the table on time. Blend.

Add chicken to jelly-roll pan with potatoes; bake at 500° for 10 minutes or until potatoes are tender and chicken is done.

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