It holds up better. Thank you! Need more soup made with ground beef please. Your email address will not be published. If you like your food spicy, add a few shakes of red pepper flakes to the crock pot before cooking. I’m on a very low budget. Does this recipe require two 29oz cans of diced tomatoes, or two cans of 14.5 oz diced tomatoes for 29 ounces total? Thanks for asking! This soup sounds great. This easy pasta takes advantage of three convenient, weeknight-friendly ingredients—rotisserie chicken, packaged broccoli florets and refrigerated tortellini—and turns them into a meal that’ll guarantee clean plates! Do you put the tortellini in the crockpot when it is frozen or thaw it out first? My Husband is a fan too. Hope this helps . Do you have the nutritional information for this recipe? Thank you for letting us know! Stir and cook until the veggies soften, … thank you. . Our most popular "copycat" recipes to try at home. We were fighting over the leftovers! Powered by WordPress,, Kauai Travel Guide for Best Things to Do and Eat, Best Places to Eat and See in New York City, California Pacific Coast Highway 1 Road Trip Guide, Best Places to Eat in Orange County California, How to plan the perfect trip to Magnolia Market in Waco Texas, (Italian Pork Ground Sausage links, Chicken Sausage or Italian Turkey Sausage). I think it gives it such a good texture and it makes it more filling. Tortellini Soup.

It’s absolutely delicious! Made this the other night and it was delicious, even without the sausage. Next time, I’ll add the sausage. I used vegetarian Italian sausage.

Plus, the whole thing can be made ahead of time in the slow cooker so dinner is done by the time you get home!

You can totally blend up those tomatoes! Top with Parmesan cheese. Cook on low for 4-6 hours, stirring occasionally if possible. Required fields are marked *. Put all ingredients in the slow cooker on low heat. MORE+ Love the sausage in it!

Stir in tortellini, chicken and broccoli; return to boiling. In 5-quart Dutch oven, melt butter over medium-high heat. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs. Of course, the meat lover was a tad disappointed, but said it was still worth making again. Let us know how they liked it! Could you cook this on high? Thanks!

Be prepared that If you use neufachtel (1/3 fat of cream cheese it doesn’t melt as well and leaves little curds.

Once the butter melts, add in the onion, carrots, celery, garlic, oregano, salt and pepper. No one wants moss in their soup! We’ve got just the thing! Your email address will not be published. Super simple and little prep. Exited to make this recipe tonight! To make on Stove-Top: In a large pot over medium-high heat, add sausage. I love using pasta in soup! In need of a quick dinner fix that doesn’t skimp on deliciousness? Thanks for asking! Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. This will last up to a week in the refrigerator. Easy family recipes for dinner, dessert, and more! This is one of our family’s favorite soup recipes. cream of chicken soup, half-and-half, spinach, thyme, and black pepper with the tortellini; bring to a simmer and continue cooking until hot, 7 to 10 minutes I make on the stove top basically after you cook the meat your just heating everything up and I melt down my cream cheese befor I put in my pot. I don’t think I would like fresh spinach cooked for so many hours. Thank you! Will make this again for sure! Cook until cream cheese is completely dissolved, stirring often.

The first time I made this, my son asked me if that was moss in the soup! Can you help please? My kids always ask for this soup. Haha! If so, how long do you think? How long will this last in the refrigerator? Can you cook this on the stove? Made as written except added more garlic and Italian seasoning because my tomatoes were home canned without spices. I corrected it on the recipe.

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