There’s no reason to ever buy barbeque sauce. Required fields are marked *. Preheat an outdoor grill to medium-high heat. A cherry sauce for pork, in June, just seems appropriate. There are already quite a lot of links for you to check out. I have learned how to condense my favorite meals into 30-minute recipes and wanted to share a new one with you – Cherry BBQ Sauce Pork Chops! Thanks for sharing x, This is making my mouth water!! This makes it easy to peel off the skin (no need to take the time to mince up the garlic clove, it will be pureed in the sauce later). Dump Dinners - the Perfect Gift for the Expectant Mom, Keto Quesadillas with Steak and Feta Cheese. * Percent Daily Values are based on a 2000 calorie diet. Stir well until sauce has thickened. Simple and quick homemade cherry sauce made with either sweet or sour cherries, fresh, canned or frozen cherries. Your email address will not be published. A super-simple, delicious way to preserve those fresh summer cherries all year long.

Then cook the onion and garlic clove until they’re softened.

You’ll force the pit into the bottle, leaving you with two cups of pit less cherries in about a minute and a half! ⚪️ Self Love ⚪️ Body Acceptance ⚪️ Intuitive Eating ⚪️ Food Freedom, 15-Minute Homemade Cherry Barbecue Sauce (for Grilled Chicken or Pork). Stir to combine. It’s chock full of healthy stuff, so feel free to pile it on! I love learning how to create things from scratch, so I know what ingredients go into everything from homemade face scrubs to clean eating recipes. Always looking for quick sauces for the BBQ. Mix well, then pour cornstarch slurry into the bbq sauce. Cannot wait to try this , Lovely work! Would you be happy to link it in to the current Food on Friday which is all about sauces? Such a gorgeous looking dish! Since I promised you a 30-minute dish, I wanted to share a super easy hack on how to remove the cherry pits from cherries. Heat the olive oil in a saucepan over medium heat. Love it! The kind where the only ingredient listed on the label is “maple syrup.”.

Thanks for sharing this. I do hope to see you there. Yours looks absolutely delicious!!! Cut slices of onion lengthwise, then run your knife in the other direction, chopping it up (just a rough chop will do, since the onion will be pureed later). Perfect sauce for ice cream, pork, chicken, etc. Homemade, flavorful, sweet and tangy Cherry Barbecue Sauce, ready in no time at all. It’s hard to believe, but I’m sending my daughter off to 3rd grade in less than 2 weeks! Then place a cherry on the top of a disposable water bottle or a glass bottle with a narrow opening (my kombucha bottle is shown below).

Just click on the image below to save it to your favorite 30-minute dinner Pinterest board! Cut the onion in half lengthwise and peel off the skin. ), I wanted to make a homemade cherry bbq sauce. Bring to a boil, then reduce heat to medium. Also add some tomato paste, Dijon mustard, white wine vinegar, chili powder and cumin. I’m such a bbq girl, definitely trying out a cherry version, yum! Hope to see you again soon. Add the Dijon, tomato paste, maple, vinegar, chili powder, and cumin. Instructions. Why does the recipe call for olive oil, and the instructions say canola oil ? Cook for a few minutes to slightly reduce liquid. Bril to a slow boil and reduce to simmer. All Rights Reserved. Then press down on your knife with your palm or fist, smashing up the garlic. Place one half flat-side-down on the cutting board for stability. I particularly love this as my boyfriend came home with a 2 kgs bag of frozen cherries yesterday and I was wondering what to do with them! Love it on my Tall and Creamy New York Cheesecake ! You’ll start by washing and removing the stems from 2 cups of cherries. Homemade, flavorful, sweet and tangy Cherry Barbecue Sauce, ready in no time at all. Homemade cherry reduction sauce. This recipes makes more than you’ll need for your pork chops, so I recommend dividing it into two containers: one for using on the cherry bbq sauce pork chops and the other to use for another easy weekday dinner. This mix simmers for about 10 minutes, then is blended and thickened with corn starch. Thank you , Jen, thanks for bringing this on over.

Great photos too! Serve over ice cream, top a cheese cake or a meat dish such as Add a generous helping of frozen cherries (just thaw them in a the microwave for a minute first), and cook a few minutes more. Next, grab a clove of garlic and place your knife flat over it. 15 Mouthwatering Homemade Barbecue Sauce Recipes - Three Loud Kids, Cocoa-Chili and Espresso Crusted Pork Chops with Black Cherry Apple Vodka Sauce | [hand-meyd], 1½ tablespoons 100 percent pure maple syrup. Two minutes before the pork is done, brush on a good layer of the bbq sauce onto each side of the pork chops. Simmer for 10 minutes, until cherries have softened. ©2020 homemade for elle, all rights reserved. Have you ever had one of those days where you’re so busy, you finally glance at the clock only to realize it’s 5 pm and you haven’t even thought about what’s for dinner? Divide the sauce into two containers. I just did a BBQ sauce post recently. The sauce will keep in the fridge for 2 – 3 weeks. In a small bowl, combine corn starch with 1 tbsp water. So delicious looking…. Use an immersion hand blender to puree the sauce. I’ve been trying to get back into the routine of school days by planning 30-minute meals that are nourishing, flavorful, and most of all, easy!

Your email address will not be published. I enjoy sharing my favorite recipes with other families so they can have a healthier home, too! I apologize for my mistake in the recipe instructions, typo has been fixed.

Do you want to print out this recipe to hang on your fridge or share with a friend? It was about 7 years ago that I stopped buying pre-made bbq sauce. Remove saucepan from heat and use an immersion hand blender to puree mixture to a smooth and thick sauce (or transfer mixture to a food processor or blender to puree). I remember feeling frustrated that so many brands of bbq sauce contained ingredients I didn’t want in my kitchen, like high fructose corn syrup, so I decided to learn how to make my own. Print Ingredients.

After removing the meat from the grill, top with additional sauce. Lightly oil the grate of the grill. The best kind is the all-natural kind.

I have those days regularly! Then brush on puh-lenty more immediately after the meat is cooked and removed from the grill. To make the cherry bbq sauce, you’ll combine cherries, water, brown sugar, balsamic vinegar, tomato paste, minced garlic, salt, and red pepper flakes. These Pork Chops with Cherry Sauce are so delicious! Cut half the pitted cherries in half. The cherries add a nice sweetness to the sauce, and a pinch of red pepper flakes gives it just a slight kick to elevate the flavor.

Start to finish, my addictive, slightly sweet, slightly smoky Cherry Barbecue Sauce takes less than 15 minutes to prepare. Leave the other half whole. Stir and allow the sauce to simmer for a few minutes more. To make the cherry bbq sauce, you’ll combine cherries, water, brown sugar, balsamic vinegar, tomato paste, minced garlic, salt, and red pepper flakes. Comfort food is back in full force in my kitchen. A simple, delicious way to preserve fresh summer cherries all year long. But this summer, I’ve learned that it’s possible to prepare a homemade barbecue sauce in about the time it takes for Meat-and-Potatoes-Guy to heat up the grill and cook up some pork chops. Easy Sour Cherry sauce is fantastic on pancakes, ice cream, yogurt and cheesecake and more. You can find my go-to recipe for a classic homemade bbq sauce here, but with cherries in season (and really affordable!

Add cherries, sugar, water, butter and cornstarch mixture into saucepan over medium heat.

Cook the onion and garlic for about 3 minutes, or until softened. Plus, Homemade Anything always tastes better. And the distinctive flavor of sweet cherries makes it unique and special. Your recipes are awesome. Your recipe looks absolutely delicious my friend Season to taste with salt. Place pork chops on preheated grill and cook until no longer pink in the center, about 3 – 5 minutes per side, depending on the thickness of the pork. Brush barbecue sauce over chicken or pork at the end of grilling. Add the pitted cherries, 1/4 cup of the water, sugar, and salt to a small pot and bring it to a boil over high heat. 1 cup cherries, fresh, pitted (mine had been juiced already, but you can use them either way). I may have to incorporate this into our July 4th menu! When internal temp of the pork reaches 145 degrees, it’s ready.

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