To consent, please continue shopping. Say, for example, you only use your deep fryer once every two to three weeks.

Investing in a unit that filters your oil will save money in the long run, as peanut oil is not cheap.

If you are on the “clean it after every use” schedule, you will want to give the fryer some time to cool down before cleaning it. If left unchecked for a long period of time the used oil and some bits of food will cling to the fryer… HomeCleanExpert.com is a website built by Sammy Dolan in 2016 for all home improvement enthusiasts. If you’d like to learn more about Sammy, click here. You don’t want to use a lot of moisture as this will gum up the oil and make it even harder to clean. Remember that adding water directly to hot oil could make it explode and cause serious burns. First, one needs to unplug the deep fryer from the electric power source. Some cleaning instructions may vary. You would have to replace it once it gets clogged up. In this guide, you will learn how to clean a home deep fryer … The reason why deep fryers are so hard to clean is that they have been accumulating grease and grime for some time.

You already know that some of the most delicious meals and side dishes are made in your deep fryer, so you need to clean it and care for it properly. This darkness is due to oxidation and may result in an unpleasant change in flavor.​. If you’re using a dedicated deep fryer, you may be instructed to save and reuse your oil. Throw the particles in the garbage. Unplug the oil deep fryer. Pour the water into the sink and repeat this step until the water is clear of soap. Drain the oil from your fryer. Deep fried foods make tasty treats for parties and special occasions. While the deep fryer is soaking, scrub the basket. Remove the basket and place it in a sink where you can clean it with warm soapy water. Squeeze seven or eight drops of the dish soap into the oil deep fryer. Tip 1: Clean Often.

Not to mention, electronics don’t do well with moisture and can be a safety hazard. Cleaning your deep fryer is a lot like cleaning the other gadgets and cooking apparatus you have in your kitchen; you first have to understand that protective gear is important. This should take about two hours. Using a damp paper towel with a touch of vinegar works wonders. The first step to doing any job right is to gather the tools you will need to get that job done.

To get your deep fryer cleaned properly, you will need to gather the following cleaning tools: You might also need a fryer rod to help you pick out the leftover bits of food from the drain tube and a drain valve extension to thread the drain flow tube to completely empty the fryer oil. Keeping your kitchen and the essentials therein clean is more about remaining healthy than it is about vanity or being a “neat-freak.” Your deep fryer has the potential to contaminate the food you cook in it if it isn’t thoroughly cleaned. Ensure your deep fryer has cooled to room temperature before attempting to clean it or remove the oil. Pour two or three drops of liquid dish soap around the basket and allow it to soak. If you want to take it a step further, you can use soap and water, but you will need to ensure that it has been rinsed thoroughly and dried 100% before adding oil back in. If you cook with your deep fryer frequently, it’s important to clean and change the oil once or twice a week. Whether you are cleaning your deep fryer regularly or once every month, remember to unplug it before cleaning it every single time! Whether you have a Fry Daddy, a Hamilton Beach 35200 or a T-fal EZ Clean, you'll need to deep clean your fryer after a few uses. Add a few drops of detergent and some soapy water to soak the basket for a few minutes, While the basket soaks, wipe down the pot with a damp sponge, Clean out any leftover food particles from the fryer using the same sponge, If you find a layer of grime or build-up that has caked the fryer pot, use a, Remove the lid and clean it with soapy water, Strain out any leftover oil and use the long handle brush to thoroughly clean the pot, Use your fryer coil brush to help clean the heating elements. Dry the outside of the deep fryer with a towel and allow the inside of the fryer to air-dry.

This will cause your sink to clog up eventually, which will call for snaking and a huge inconvenience. While home cooks can deep fry in almost any heavy pot or pan as long as the sides are deep enough, you can be faced with a lot of cleanup, as well as the problem of figuring out how to discard the oil.

A dirty fryer can alter the flavor of foods and can be a fire hazard. Track orders, save items to lists and more! View your account and check your order status.

Once the oil is completely drained, use the fryer rod, if you have it, to pick out the residual food particles. Make sure the oil is cooled as well to avoid burns.

If you’re fond of frying at home, a dedicated deep fryer is a great investment. As such, you should strive to clean it after every use. Place the basket in a dish drain or on a towel when you’re finished. Let us know in the comments with your questions and favorite deep fryer cleaning tips.​, What To Serve With Lasagna – 11 Side Dishes, What To Serve With Crab Cakes – 10 Side Dishes, What To Serve With Stuffed Peppers – 10 Best Sides, 5 Best Carbon Steel Pans Reviewed For 2020, How To Clean & Descale A Keurig Coffee Maker. Did you enjoy this guide? Never pour the oil out immediately after cooking. Take care to completely drain your fryer when the oil shows signs of aging, and clean it with a degreaser per the manufacturer’s instructions.​. This will help you avoid electrocution.

If you plan on reusing your oil, use a filter (paper or cheesecloth) to remove previously fried food particles, and drain into a temporary pot or container. For the purposes of this article, we will assume you have a basic electric fryer with oil in it. Here is a step by step guide that will help you both safely and thoroughly clean your deep fryer: While it’s good practice to clean your kitchen utensils as often as possible, some cookware doesn’t need to be cleaned every day. Save my name, email, and website in this browser for the next time I comment. Cleaning it every day like you do the dishes won’t make any sense. Learning how to clean a deep fryer is just as essential a skill as learning how to safely use one. If you are on the “clean it after every use” schedule, you will want to give the fryer some time to cool down before cleaning … The fryer…

Depending on your deep fryer model, you may or may not have a drain spout or filtration system. Depending on what you want to do with the oil, you can drain it and store it in a sealed container (put it in a cool place) for use later, or you can drain it and store it in a container to dispose of later.

Learn More. Also, be aware that while some fryers offer filtration to remove food particles, used oil can age and grow dark. Wipe the sides and bottom of the fryer with the remaining water and pour it out, too. Whenever you are ready to use it again, check one more time to make sure that everything is dried off completely before plugging it back into the wall. Clean the controls, handles and outside of your fryer. Always read the owner’s manual of your specific oil deep fryer. If you don’t have the fryer rod, don’t worry, you can get the food particles out by following the next steps. Dispose of it in the trash or recycle it. Clean the oil holding area of your fryer with a paper towel. Kitchensanity.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add additional dish soap if the basket still feels greasy, and then scrub it again. Scrape the sides and bottom of the fryer with a plastic spatula to remove any stuck-on food particles. Allow the water to sit for approximately 30 minutes. If it is a detachable cord, completely detach it and set aside.

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Add water and swish it around with your hand to remove the remaining soapy residue.

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