NOTE: Don’t leave your cream cheese on the room temperature more than 3 hours because it will go bad as many dairy products do. It will break it down quickly, and you’ll be ready to use it. Hot water may not be advised because it can melt the cheese completely. Softening cream cheese … The plastic bag will serve as the container for your cold cream cheese when submerged in the water. For frozen cheese, cold water is ideal because it softens cheese more evenly. Did you enjoy learning how to soften cream cheese properly?

Cream cheese, like many dairy products, can’t last for a long time. If it’s not soft enough, return the cheese to the microwave for additional 5-10 seconds.

Open microwave, give the block 1/4 turn (meaning, pick it up and flip it over onto its side) and heat again for 5 seconds. If you want to know the results of my research, keep reading below. Cooking is my passion. NOTE: Milk or cream softening is best if you need cream cheese for the frosting. Take the cheese out of the refrigerator, place it on the plate and leave it on the kitchen counter for about 1,5-2 hours. Here you'll find recipes, baking tips, and more. Here is another method on how to soften cream cheese in an instant. If the cheese is still firm after the second trip to the microwave, heat it again for another 5 seconds, until the cheese becomes soft for your liking. Your email address will not be published. How to Soften Cream Cheese for Cooking and Baking . This method shouldn’t take more than 2 hours to soften the cheese. The fork or spoon will serve as a test of your cream cheese's consistency. If it’s not, return it to the microwave and heat for 10-20 seconds and then repeat the process. Here are five quick and easy ways that I use when I need cream cheese to be softened: 1. If you leave the cream cheese in a block, the outside will start to soften while the inside stays cool, slowing down the softening process. In this … Further Reading: Top 5 Milk Frothers; How to get The Best Cheese Slicer; Best Rotary Cheese Grater. In the United States, it's widely used to enhance the quality of cheesecakes, desserts, and frosting. You can soften cream cheese with mixer fresh from the refrigerator by simply cutting cheese into equally sized pieces and putting it in the tilt-head mixer. In this method, we'll be relying on the heat of the microwave to soften the cold cream cheese. To soften the cream cheese in your microwave, you will place the completely unwrapped package of cream cheese in a microwave-safe bowl. Add 10 seconds for each additional 8 ounces of cheese or as needed until you have softened the cream cheese. We'll use the water to fill the bowl. If you don’t have a tilt-head mixer, you can use the blender. Remove cream cheese from packaging and cut into cubes. You may need to leave the cheese submerging for about 10 minutes. If you need more softness, unwrap the cheese and place it on a microwave-safe plate and put it in the microwave on high for 10-20 seconds and you are ready to go. Take it out of the microwave and test the softness. Then microwave it on high for 15 seconds.

Option 3: Place the cream cheese in zip lock bag and dunk the bag into a bowl full of hot water. Disclaimer : We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com, 1.

I put it in cakes and cookies as a topping and in sauces like Hollandaise, for example, where instead of beaten egg yolks, I add cream cheese that I mix up with mustard, lemon, and herbs.

Chobani Bite: Raspberry with Dark Chocolate Chips Review. [1] X Research source Related: Cream Cheese Is One Of The Best Ricotta Cheese Substitutes.

Ideally, you should remove the cream cheese from the fridge and let it come to room temperature over the course of several hours, but sometimes you forget or don’t have the time. This method works best if you want melted cream cheese fast. amazon, the amazon logo, amazonsupply, and the amazonsupply logo are trademarks of amazon.com, inc. or its affiliates. Repeat with 5 second heat times until the cream cheese is soft enough for your liking. This site uses Akismet to reduce spam. Although you can use a bowl, a plate is preferred because it makes the scraping of cheese easier. Learn how your comment data is processed. Here are five quick and easy ways that I use when I need cream cheese to be softened: This is the fastest and easiest way to soften cream cheese. This method comes really handy for me in everyday cooking, especially when days get busy (you know, those days). Keep the cheese submerged until it becomes soft or it yields slightly to the touch when you squeeze it. How to soften cream cheese quickly. The procedure is simple, doesn’t take much time, and gives a nice creamy look to your cheese. If you find that the cheese is not softening enough, use warmer water. To soften the cream cheese well, you need lukewarm water. Hi, I'm Annalise and I love to bake!

Leave cream cheese sealed in foil packaging and place in a bowl. Microwave it 10 seconds at a time, checking the texture and temperature after each interval, for 30 seconds. About 20-25 seconds seems to work best for most microwaves. If needed, repeat in 10-second increments. If it’s still not soft enough, you can change the water into a little warmer and place the cheese in it for additional 5 minutes. If the cheese is still firm after 30 minutes, let it sit for another half an hour. If the cheese is already soft, then you're done. What Does an Everything Bagel Have on it?

It’s recommended for getting the optimal softness for usage in various meals when you don’t want it nearly liquefied. Place the cheese in the Ziploc bag and make sure you get all the air out of the bag. I hope you’ll use my advice and make some delightful recipes with cream cheese!

NOTE: The small increments of heating are necessary so you can monitor the texture closely. Note to self, buy a quality mixer. Microwave Cream Cheese. Quick and Easy Guide, Does Kahlua Go Bad. You can use any knife you have at home, just make sure that it's thoroughly clean. The plate will serve as the container for your firm cream cheese in the microwave. Room temperature is, in my opinion, maybe the best way to soften your cheese without even needing to be present. If it's not, microwave the cheese for another 10 seconds.

Related: Most Recommended Whipped Cream Dispensers; Immersion Blender will come in handy. Leave cream cheese sealed in foil packaging and place in a bowl. Have you forgotten how to soften your cream cheese for a specific recipe? Check to see that the cream cheese has softened by gently pressing on it with the back of a spoon. Unwrap the block(s) of cream cheese and place on a microwave safe plate. Softening cream cheese is usually required when you need to mix it with other ingredients evenly and to prevent lumps from forming. When it's time to use the cream cheese, you can soften it in the microwave, water bath, or room temperature. There are a few and easy ways you can soften cream cheese that doesn’t take much time, and they’re really helpful. As an Amazon Associate, we earn from qualifying purchases. Exposure to air also makes the cream cheese develop molds easily. Return the cream cheese to the microwave for another 10 seconds if it is not soften enough.

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