Congratulations on your great commitment towards cooking. 4)Getting the sugar consistency is very important.
I tried your recipe after seeing from your vlog… It came out really very well like krishna sweets….
I made it again today for my friend. This will help in getting smooth texture. Heat it and let the sugar melts. Add remaining mixture into the gram flour and whisk till smooth. The Mysore Pak literally melts in mouth. I made it and wow i was surprised with the results. 7)The mysore pak mix has to be smooth. This recipe is about soft melt in mouth Krishna sweets Mysore pak.
That gives the smooth texture.
Required fields are marked *. Heat 2 tsp of ghee in a pan and add besan to it. 1)Grease a square pan with ghee and set aside. Please check your mail. Apparently, my mother in law made the best (read melt in mouth) Mysore Pak and that too in large quantities to be distributed amongst friends and neighbours. The ghee ratio added in this version of making Mysorepak is much more than the conventional crunchy Mysorepak. Thanks for ur receipe…, Your email address will not be published. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. Mami it was really really perfect and wonderful I can't believe I did it. Once it is mixed well, add the remaining ghee and mix well. Hi Aarthi akka, 22)Now turn off the heat. Continue adding the gram flour and mix nicely to avoid any lumps. 1)Dont heat ghee or oil till super hot. Allow the mysorepak to cool off a little. Take 1 cup of water in a heavy bottomed pan and add sugar to it and keep it over gas stove, Stir continuously the sugar syrup till we get a single thread consistency. The ghee will blend nicely with the flour and you no longer see ghee layer separately from the flour. Happy Deepavali maami.
Subscribe your e-mail address and get to know about fresh stuff! Thank u very much!! Krishna Sweets Mysore Pak is one of the most popular Sweet Variety in Tamil Nadu. But i have never got a proper recipe. Wouldn't the mysore pak be overly sweet? It will get nice and thick.
This is the right consistency to remove from flame. Mysorepak, is a traditional burfi variety made for many occasions especially for Diwali. 2)You can even toast the gram flour lightly to remove raw smell. Hi, i tried this recipe – after i added the remaining oil mix in the end, color turned brown & more like it was split.
The richness of ghee makes this so delicious. THIS STEP IS CRUCIAL. Let it become warm, then cut into squares. Mine took a long time and had a little wet consistency. The ghee will blend nicely with the flour and you no longer see ghee layer separately from the flour. Sprinkle the sugar on top of it for dressing. use flavourless oil like refined oil. When we add besan to sugar syrup, make sure to stir continuously to ensure there are no lumps. Hi Sister, plz tell me the shelf life of this sweet. Cut into desired shape when the mysorepak mixture is still warm. All the Images and videos are Copyright Protected. Now pour this in greased mould.
A password link has been sent to your mail. We need to add oil and then should we add water to make it into pouring consistency? I used cocunut oil being a mallu. Tried the recipe, it came out really well.
It is important that we stir slowly and continuously to make sure that the ghee mix nicely with the gram flour. Sieve the gram flour in a siever to get a smooth gram flour without any lumps. I have shared my mom’s mysore pak recipe, Ghee mysore pak recipe, Microwave 5 mins mysore pak recipe as well. ABOUT Mysore Pak (Krishna sweets style) RECIPE. Add the next batch of ghee (3 table spoon). It is important that you stir continuously to make sure the lump is not formed. Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
Mysore Pak holds a special Diwali memory for Narayan (my husband). Single consistency of sugar can be tested, by rubbing a drop of sugar syrup between our thumbs and pointer finger and when you open the fingers, a single thread/string will be formed. THIS STEP IS CRUCIAL. Excellent recipe.. I’m a damn fan of krishna sweets mysurpa.. this recipe came out as it is… Dont over cook. The mixture will come together like a ball and will be non sticky. The richness of ghee makes this so delicious. So please do not copy the content or images. Can you please clarify?Also, approximately how much time does it take to reach the one string consistency for the sugar syrup? I WANNA SEE! If you keep cooking ,the mixture will crumble. Take sugar and water in a nonstick pan. We can also add 1 cup of ghee and 1/4 cup of oil instead of using full ghee. I’m not a great fan of Mysore pak as it will be too sweet.. but the one I prepared with your recipe broke that.. Aarthi sis what is the measurement of oil and It had a coconut oil aroma but taste was awesome. Mami, If you add 1/2 cup of milk to the mixture before thickening, it will taste more nice & melt in your mouth. Tried this as a first sweet for Deepavali and it came out very well in the correct blend.Thank you so much for your wonderful recipes and all the Good work you are doing through it.The Mysorepaa brought some sweet memories especially when you are Home away from Home. hello mami, I tried it today and it has come out very well. Each time stir continuously till all the ghee are absorbed. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. HOW TO MAKE MELT IN MOUTH MYSORE PAK / MYSURPA. I am stressing it enough. Hi, Sorry for hearing about it. Came out perfectly. Your Mysorepa recipe was even better than the Krishna Sweets Mysorepaa.Absolutely stunning. Hi I tried this recipe , precisely how you have given.
IT Engineer turned full time Food Blogger. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Its a tip from my sis-in-law Mrs.Uima. Our mission is keeping families at home and around the dining table. Learn here how to make this recipe … Now cut the mysorepak mixture into square/diamond/rectangle shapes using knife.
We can easily make this delicious Mysore Pak at home. Thanks for the recipe. I always wanted to make the melt in mouth barfi like soft mysore pak. We never did mysore pak at home and always use to get it from shop as I though it is little tough to get that consistency. If you take a drop and rub in between fingers then a thin string has to be formed. DOWNLOAD THE APP, Home / Recipes / Mysore Pak (Krishna sweets style).
Please suggest. Still.. disappointed.. expected a nice ghee mysurpa, being a coimbatorean, disappointed.
It has to be taken when it is still smooth. Just warm is enough. Keep well and Do well aarthi sister…. Mysore Pak is one of the most famous desserts in South India.
Please add a star rating before submitting your review. Now pour the besan mixture into sugar syrup and keep stirring well. Ghee in ml???? Wow!! The amount of sugar mentioned seems too much for half a cup of gram flour. Hi Aparna, as we are adding more ghee and mixing with the gram flour the sugar mentioned above would be the appropriate proportion. Hi Mami, just a quick question – am a little confused by the proportions. Sieve the besan to make sure there are no lumps. This is my favorite sweet and would eat it all the time. In the video u said 1 cup of ghee nd ½ cip of oil but in the blog its wrong…Why???? Continue adding ghee batch by batch till all the ghee is finished and the ghee is nicely mixed into the gram flour syrup, Continue stirring, we can find the mysorepak mixture gets thicken and starts leaving the edges of pan. Take 1 cup of water in a heavy bottomed pan and add sugar to it and keep it over gas stove. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG.
2)Heat ghee and oil in a kadai.
coconut oil would be so strong. I have to tell you for sure that your blogs helps as alot in these lockdown for our carvings and your step by step pictures are very useful while am in cooking this recipe I can overview your pictures for the correct texture of the recipe without a mess delay… I also watch your YouTube videos..but I never seen ur blog… Honestly you are doing a great job as your step by step pictures guide us to get the correct consistency of the recipe…I know it’s really hard to take pictures while doing a recipe but though it every time you nailed it…. Cook till one string consistency is reached.
Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Melt the ghee and keep it ready. When the mix gets thick. You have to warm it lightly.This step is for getting the raw smell out of the gram flour. Good work!! Thank you akka.. Your email address will not be published. I became addicted to this Mysore pak… I’m just a beginner in cooking.. your recipes are very easy to try.. BTW my dad loves it so much and keeps on eating it.. can’t resist it..
12)When you take some sugar syrup between your finger and try to strech it. When they are slightly warm, take a plate and place the box upside down so that mysore pak fall gently as a bar.
1)Dont heat ghee or oil till super hot.
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