I used Kirkland mixed nut butter, decreasing the amount to 1/4 cup and added 1/4 cup of ripe banana. Does this need to be stored in refrigerator?
I’m craving this right now! Peanut Butter Chocolate Chip Baked Oatmeal is so simple to put together, and WAY less sugar than those instant packets – whole food ingredients! Almond butter, or your favorite peanut-free nut butter should work in this recipe. Then cover with foil. Once cook time is complete, quick-release pressure. Wife, mom of three, coffee addict & crockpot obsessed! They go through lesson and earn tickets to then spend on their hamster cage, aquarium, or “room.” Silas figured out within minutes which lessons took the LEAST amount of time to earn the MOST tickets. A regular pan would work as well, but I’d recommend lining in parchment paper so that you can slide the baked oatmeal out (once cooled) by turning the pan over. I’m making it for the 2nd time right now. The nutritional info doesn’t include number of servings per recipe. Any idea? I’m just one person. Don't miss a single recipe! Filed Under: Dessert, Gluten-Free, Instant Pot, Recipes. Because it is made from scratch, and therefore low in preservatives, I recommend storing it in the fridge. Then cover with foil.
Cream your softened butter and sugars then add the eggs. We also found this Instant Pot baked oatmeal to be a huge time-saver.
Will definitely make again. I’m just not sure by how much. Thanks for this great idea. Place pan on top of trivet, lock lid, and cook for 60 minutes at high pressure. Yes, I believe several people have tried it successfully that way. Maybe 10 more minutes? Pour wet ingredients into bowl with the dry….
Copyright © 2020 The Foodie Eats on the Foodie Pro Theme. This site uses Akismet to reduce spam. Bet your kids love it. But my wife keeps telling me how good oats are for me, especially considering my history of high cholesterol. Gently stir in chocolate chips. Sorry for your mishap. What can I substitute for peanut butter?
I don’t like peanut butter. I made this and it’s really crumbly. I’ve made this and had to put it back in for another 10 minutes- but it was very tasty! Next time I want to try it with pumpkin! Finally, add chocolate chips and give one last mix. Mix them to combine. 1/6 th – 1/8 th or other. We often cut a piece and eat it as we would a piece of cake or cookie. This recipe is delicious! I’ve made them for years in my conventional oven. I’ve substituted eggs for 2 flax Eggs (1tbsp ground flax per 3 tbsp water – 1 flax egg+5-15min in fridge) and I’ve substituted sugar for maple syrup same amount, used raisins instead of chocolate, came out perfectly! Hello! Get family friendly meals and desserts delivered to your inbox. Applesauce is very moist, and has a different consistency. I’m sorry to hear that! So we definitely look for meals that make life easier. I wouldn’t recommend it. Followed all directions. I recently put a learning app on their tablets, it’s really adorable. I’m hoping his 1st grade teacher likes his problem solving skills!
Would you still use foil today cover in the oven or just in the IP? It came out fantastic, and will be a great breakfast for the next few days. What kind of pan do you use? In a separate large mixing bowl, add all dry ingredients – oats, baking powder, and salt. While this recipe may cook when using the trivet that comes with the IP, instead of a 3-inch trivet, it will not rise as much, and the texture may be affected due to the pan sitting so close to the water. I am not a huge fan of chocolate for breaky, so I subbed the chocolate chips for raisins/sultanas/dried cranberries. That’s surprising, not sure what happened. It really blows me away how sponge-like kids’ little minds are!
While you can typically replace oil with applesauce in baking, it’s not a good replacement for peanut butter. Can regular oats be used instead of the quick-cooking?
I also used half sugar, half honey, and half butter/half coconut oul and half peanut butter/ half hazelnut butter. I have to say he had a really great year, an amazing teacher, and I can’t even believe the progress he’s made academically just being there every day in the morning. So the temperature doesn’t get as hot as using dry heat in an oven. You can just omit the peanut butter. We believe that food is meant to be enjoyed! Just baked it today in IP. Instant Pot Boiled Peanuts – Cajun and Dill ». Why does it need a 60 minute cook time? Hi, I just made this in a 6 quart instant pot with a 7” springform pan. Can I use regular oats? Sorry, I don’t have a recommendation for that. Did you alter the recipe at all for the Instant Pot or just adapt the technique.
Pour in batter and spread out evenly. I actually used the Fat Daddio’s 7×3″ cheesecake pan. In a large mixing bowl, stir together oats, brown sugar, baking soda, and salt. While this recipe may cook when using the trivet that comes with the IP, it will not rise as much, and the texture may be affected due to the pan sitting so close to the water. But, I am definitely looking forward to a summer of vacation and day trips together, waking up late, letting them stay up late at night, and making some great memories. When “baking” in the Instant Pot, you’re using steam. Also, i do not have a trivet. I used a stainless steel bowl. I used quick cooking steel oats instead because my husband bought them by mistake. Thank you for sharing! Next, add peanut butter and vanilla extract and mix again. This can be kept at room temperature for 1 to 2 days. This recipe has only 1/4 cup of brown sugar and makes 8 servings – and the boys absolutely devoured their oatmeal! I added 1/2 cup of crushed pecans & slivered almonds. Read more. I substituted craisins for chocolate chips. Did you use quick oats, old fashioned or steel cut oats? baked oatmeal, chocolate chip baked oatmeal. I will make again and try some of the suggestions made in the other comments. We are Gary and Rachael.
Thanks so much. Should still work just fine. This was not fully cooked for me at 60 minutes.
And compared to sugar cereal, at least there’s some oatmeal in there – right?! Only deviation was using Earth balance butter instead of real butter, Ugh, I forgot to cover with foil before cooking in my IP. I added steal cut Oates for a more healthy option. It passed muster from my wife so that’s saying something! We use a push pan, but spring form would work. They worked okay, though I think it would have come out less chewy with regular quick cooking oats. What is the texture like? Any 7 inch metal cake pan or springform pan should work. Join me as I share my favorite shortcut recipes right here! I’m interested in the technique because I have several recipes for baked oatmeal that use fruit (blueberries & peaches, cranberries & applesauce, etc).
If only I could get him to actually WANT to read for… oh you know… fun?! Add in milk, peanut butter, eggs, and butter. This one is a regular in our breakfast rotation. Yes, I’ve baked this recipe in a 9-inch square Pyrex dish (buttered, of course) at 350 for 40 minutes.
Join me as I share my favorite shortcut recipes right here! have you ever baked this in the regular oven? In a bowl, measure out your flour, baking soda, baking powder and salt. In a separate large mixing bowl, add all dry ingredients – oats, baking powder, and salt.
Your ingredient list says baking powder, your directions say soda…. It is delicious!!! Required fields are marked *. This was so good! if so, how long and what temp? Maybe that’s why I just never choose to eat it. Can I make this using egg molds? Do you think adding a banana would make this cake even more wonderful? Can you make this the night before and warm up in microwave in the morning? And you can always reduce the amount of sugar and/or take out the chocolate chips, but I’m leaving them in! No need to cover in the oven. Add the flour to the butter … Looks yummy.
It’s pretty much the same method as a traditional baked oatmeal. Add a 3-inch trivet to pot, along with 1 1/2 cups of water. This easy Instant Pot Baked Oatmeal with Peanut Butter and Chocolate Chips makes a delicious breakfast the whole family will love! I’m sure it will taste delicious, but not sure how it will affect texture or cook time. So, today was Silas’ first official day of … I use a Fat Daddio’s 7 x 3 inch pan, but a 7″ spring form pan or a 7″ cake pan will work as well. I’m Kelly. Originally posted October 6, 2018; Updated tips and FAQ’s on November 16, 2019. Be a good alternative.
Did you use a regular pan or a pushpan/springform pan? I'm Kelly. Whether creating a simple recipe, or taking the time to cook a recipe that's more involved, this is our goal: Creating delicious food that everyone can enjoy. Disappointed but putting it in for another 10 minutes, hope this works. Center not baked. When “baking” in the Instant Pot, you’re using steam. Add brown sugar and mix. Next, add peanut butter and vanilla extract and mix again.
Learn how your comment data is processed. Last modified January 21, 2020 By Gary White. . Thanks so much for sharing the recipe. Your email address will not be published. 12 servings, as stated in the recipe card. So, today was Silas’ first official day of summer! Just cooking it with steam rather than dry heat.
Did I ruin it? Spray a 7-inch pan with nonstick cooking spray.
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