Combine the flour, baking powder, and salt. https://www.food.com/recipe/bisquick-sour-cream-biscuits-85148 Looking forward to some yum! Bake for 12-15 minutes or until golden brown and cooked through. . It’s just as easy to roast one that’s big or one that’s small.
Bisquick – You can’t go wrong with making these 3 ingredient biscuits with this main ingredient. Or, do you just want to amp up the adorableness of your Thanksgiving desserts? I'm glad you liked them.
The Test Kitchen, Pumpkin pie, pecan pie, apple pie, give us all the pies at Thanksgiving!
:), MsDora-- Thanks as always for stopping by and commenting :), ElleBee-- Thanks so much for reading and commenting. Dana Strang from Ohio on September 30, 2013: I always love your recipes. My favorite recipe with Bisquick is my grandmas chicken and dumplings! * By using this form you agree with the storage and handling of your data by this website. I keep 1/2 cup of Bisquick or 1/2 cup of flour and sprinkle half of it on the counter or a mat or even some parchment paper. On a piece of parchment paper or a silicone mat, sprinkle out 1/2 the extra Bisquick or flour. Copyright Heather Rode 2013.
They burned easily. sour cream I've heard of these biscuits but didn't know how to make them. I couldn’t be happier with the result. Thanks for sharing. In a large bowl combine Bisquick, sour cream, and 7UP and stir until completely combined and it forms a very soft and sticky dough. If you continue to use this site we will assume that you are happy with it. Cut in cold butter until mixture resembles coarse crumbs; stir in cheese. I have made Bisquick 7UP Biscuits so many times, and they have never failed me. What program do you use? This site uses Akismet to reduce spam.
If asked to bring a pie or hosting Thanksgiving and not sure what pie to make, try one of these 14 recipes. Simple shapes work best. I have never ever heard of sprite biscuits. Press the dough to 1" thickness. All rights reserved. @carol7777-- Thanks for stopping by and commenting :), @lifelovemystery-- They are! The only downside, a bit of a challenge to incorporate dry ingredients into dough. Taste of Home is America's #1 cooking magazine. Levertis Steele from Southern Clime on September 30, 2013: A good recipe--simple, quick, and delicious--turned into a hub is always a winner. Could I substitute it with something else? Now when I cook them in a toaster oven, I make sure it’s completely heated up, and I let them go up to 18-20 minutes. Pour approximately 1/3 of the melted butter into a baking dish or enough to cover the bottom. Very nice hub, thank you for sharing. apart onto greased baking sheets. Buildreps from Europe on September 30, 2013: To be honest, I never read recipes and I never make them either too. When I’ve baked these in a toaster oven, I have found that they need to cook longer. Liked this article and want more? Voted up and sharing.
I love Coca-Cola Cake and recently did a hub for Cherry Coke Cake. Nicole S Hanson from Minnesota on September 12, 2013: These look absolutely delicious! An endless fountain of Sprite sounds awesome. If you want to reheat the biscuits, 30 seconds is usually just perfect to melt better.
Christine Rogers from Ohio on July 14, 2014: Heather (author) from Arizona on January 24, 2014: @MJennifer-- Thanks so much for the visit and lovely comment. In a medium sized bowl, stir together 2 cups of baking mix, soda, and sour cream until just combined. Looks delicious!
I'm not a biscuits-and-gravy kind of girl, but I do love a good biscuit—especially warm with butter! My Dad works for Coca-Cola, so we always have lots of Sprite around the house. Any nutritional information on thetiptoefairy.com should only be used as a general guideline. Fold in approximately 1/3 of the melted butter. Store leftovers in a ziplock bag for 3-4 days. I'd say experiment to know for sure. I have, however, read online that people tried diet sodas and didn't like it.
With only three ingredients and no mixer required, these Sour Cream Biscuits are perfect for weeknight dinners or adding add to a meal for a new mom or neighbor. “I […]. I usually stick with about 14 minutes. We love the flavor and it was a thrill to see them rise perfectly in the oven... gotta love a good baking recipe! Thanks for sharing! Do not knead the dough. @janshares-- Thanks so much :) Your comments have totally made my day :) I'm glad you stopped by. Thanks for sharing and congrats on HOTD! Patty Inglish MS from USA and Asgardia, the First Space Nation on September 30, 2013: I like the idea of Sprite mixed with BisQuick and will be trying this recipe soon. I have a recipe for Coca-Cola cake, but I have never heard of Sprite biscuits. You might even need more because this dough is so sticky. Carrie Lee Night from Northeast United States on September 12, 2013: Heather: Thank you for writing this hub and sharing a delicious sounding recipe for all of us :) I bet those biscuits are light and airy :) Would love to give them a try soon. I'm glad you stopped by today. At that point, the butter comes into play. We don’t think so. Easier than the scones, and they are easy enough. I'm also a wife and mom of 4 amazing kids ages 2 to 20, and one sweet Boxer dog.
You have added a delight to bread making at my house. Pour the melted butter into a cast iron skillet or an 8x8 baking dish. Donna Herron from USA on September 30, 2013: Hi Heather - Congrats on your HOTD!!! I can fit 15 in one of those, but not 18. This is my go-to recipe for yummy biscuits. I just use a drinking glass about 3 inches in diameter. I will be trying this soon. How Many Cups In A Quart, Pint or Gallon? Mix together well the next 4 ingredients; add to the dry ingredients and stir gently until the dough comes together. I'm so glad you used this recipe and I'm sorry that I didn't see it much sooner.
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