Place skillet in pre-heated oven and bake for 40-50 minutes or until an instant read thermometer registers 145 degrees Fahrenheight. Food blog featuring wholesome eats, occasional treats, kitchen tips, and straightforward recipes. Crumble goat cheese into skillet and remove from heat. Mix in spinach into the sauteed onions and garlic. I am all about helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle! Cut into squares and serve with the pork tenderloin, Did you make this recipe? ⠀, Huge Thanksgiving week giveaways below al, Crust Hemsworth <- name of my sourdough starter, m, Don't do what I did when roasting a chicken STUFFED PORK TENDERLOIN WITH SPINACH, SUN DRIED TOMATOES & MOZZARELLA CHEESE By: Simply Creative Chef Rob Scott Ingredients: Serves 4 1 ¼ pound pork tenderloin 1 teaspoon Italian seasoning 1/3 cup sun dried tomatoes, sliced ½ box frozen spinach thawed and excess water squeezed out ¾ cup shredded mozzarella cheese 1 ½ tablespoons olive oil 1 pound small potatoes, sliced or cut … Chop sun-dried tomatoes and capers. Preheat oven to 400. View privacy policy here.
Close off both ends with a toothpick to keep the stuffing in. Add spinach to pan along with onions and garlic, then add sun dried tomatoes and stir to combine. Follow along for wholesome eats, occasional treats, kitchen tips, and straightforward recipes. Add any remaining juices from resting into the sauce. CUISINE: American Pork tenderloin stuffed with prosciutto, mozzarella, baby spinach and sun dried tomatoes; a wonderful dish for the Holidays. Rinse fresh spinach, shake off excess water, remove stems. Mix in spinach into the sauteed onions and garlic.
First, prep the pork tenderloin and let it sit out while you prepare the filling. When it reaches a boil, reduce heat to low and continue to stir occasionally so that it doesn't stick to the bottom of the pot. Place pork in the skillet. Residual heat will be enough to melt the goat cheese and bring the "stuffing" together. Then cut again from center towards the other end, also about 1 inch thickness, to turn the tenderloin into a rectangular piece of meat about 1 inch, or so, in thickness. This post may contain affiliate links, please see my privacy policy https://www.yummly.com/recipes/spinach-and-cheese-stuffed-pork-tenderloin Leave a Comment. In a pot bring to boil the water, milk, chicken broth salt, and polenta.
Pat the tenderloin dry with paper towel, then cut along the top center where you will be filling it. That is a little insane when you consider that I usually buy it at Sam's Club where it costs only $7 for an entire POUND. Spread filling over the flattened pork tenderloin, leaving about an inch on each side. They turned out to be amazing!
Remove from heat, and mix in the sun-dried chopped tomatoes, goat cheese, cream cheese and sour cream, salt and pepper. Season well with salt and pepper. Tie every inch or so with twine to hold the roll together. ⠀⠀, Five Ingredient Fridays-Balsamic Glazed Pork Tenderloin, The Best Pumpkin Loaf Ever (Gluten Free and better than Starbucks), 5 Ingredient Slow Cooker Cheesy Potatoes Recipe, 5 Ingredient Crock Pot Pork Roast and Potatoes Recipe, Healthy Slow Cooker Lentil and Vegetable Soup. Jump to Recipe Print Recipe. Warm the 1 tablespoon olive oil in a medium saute pan over medium heat. Rinse pork tenderloin and pat dry with a paper towel. The sweet…, Pork tenderloin is one of those great cuts of meat that is juicy and packs…, Blog Posts, Gluten-Free, Main Meals, Pork, Recipes GF, Gluten-Free, polenta, Pork tenderloin, Recipes, sweetphi, sweetphiblog, Your email address will not be published. I must say though, $4 well spent! If you purchase a product through an affiliate link, your cost will be the same but Maria Makes will automatically receive a small commission. Cut pork into 4 equal pieces. Discover our recipe rated 4/5 by 3 members.
Place the pork roll in a shallow baking pan, pour the mustard sauce over it, and bake, uncovered for 50-60 minutes, or until the meat thermometer placed in the center of the roll, and reads 155 degrees F. In a small bowl, mix all ingredients, to incorporate and spread evenly over the top and sides of the pork roll. Coat pork with olive oil; season well with salt and pepper.
Hashtag with us! Spread filling over the flattened pork tenderloin, leaving about an inch on each side. Add the thawed, squeezed dry spinach, and wine, and saute for a minute. Pork, polenta and goat cheese… probably three of my fiance’s favorite ingredients, so hence this recipe came to be. I picked up a bag of julienne sun dried tomatoes, and when I got home and opened the bag, I realized they were smoked.
The feedback from this recipe was 'I could eat this every day!' Oct 16, 2019 - pork tenderloin. Pat the tenderloin dry with paper towel, then cut along the top center where you will be filling it. I live in Milwaukee, WI. Brown the pork for about 1-2 minutes on each side or until nicely browned the whole way around. When it is thick and creamy looking (about 20 minutes) remove from heat and stir in butter and Parmesan cheese. Coat a baking dish or cookie sheet with cooking spray, spread polenta evenly in the pan, and allow to cool for 1 hour in the fridge. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler. To serve, slice the tenderloin, plate it, and spoon some of the pan sauce over the top.
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