this link is to an external site that may or may not meet accessibility guidelines. 12 ounces of pasta is more than 1.5 cups. Also used whole wheat spaghetti instead and it was excellent! Tip in the chopped tomatoes, vegetable stock powder, tomato purée and sugar, then bring to the … I made much less sauce, using these proportions: 3.5 big fresh tomatoes, diced and not seeded, cooked w/ 1 hot chilli and 4 tbsp of basil. Ridiculously easy and actually quite tasty. - 250g/9oz tub of mascarpone or cream cheese, either alone or with strips of smoked salmon, - chopped black olives and marinated artichokes, - chopped chicken, red onion and red peppers, fried in olive oil, - fried slices of chorizo sausage, chopped black olives and pieces of mozzarella cheese. Add the sugar if using, you can also add the salt and pepper. 2 garlic cloves, peeled and finely minced, 15g (1/2 cup) fresh basil leaves, plucked off stems and finely minced. Click below for more classic Mediterranean basil recipes: Pesto Genovese (Traditional Italian Pesto), Skillet Garlic Shrimp with Basil and Olives, Chicken and Chickpea Salad with Fresh Basil Dressing (Greece), Also, check out this video about “How to Grow More Basil than you can Eat”. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Love this! This tomato basil pasta sauce calls for only 5 ingredients, and takes just a few minutes to make. Watch your sauce while it is simmering until you see if it has reached the consistency and flavour that you like and then remove from the heat.
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