this link is to an external site that may or may not meet accessibility guidelines. 12 ounces of pasta is more than 1.5 cups. Also used whole wheat spaghetti instead and it was excellent! Tip in the chopped tomatoes, vegetable stock powder, tomato purée and sugar, then bring to the … I made much less sauce, using these proportions: 3.5 big fresh tomatoes, diced and not seeded, cooked w/ 1 hot chilli and 4 tbsp of basil. Ridiculously easy and actually quite tasty. - 250g/9oz tub of mascarpone or cream cheese, either alone or with strips of smoked salmon, - chopped black olives and marinated artichokes, - chopped chicken, red onion and red peppers, fried in olive oil, - fried slices of chorizo sausage, chopped black olives and pieces of mozzarella cheese. Add the sugar if using, you can also add the salt and pepper. 2 garlic cloves, peeled and finely minced, 15g (1/2 cup) fresh basil leaves, plucked off stems and finely minced. Click below for more classic Mediterranean basil recipes: Pesto Genovese (Traditional Italian Pesto), Skillet Garlic Shrimp with Basil and Olives, Chicken and Chickpea Salad with Fresh Basil Dressing (Greece), Also, check out this video about “How to Grow More Basil than you can Eat”. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Love this! This tomato basil pasta sauce calls for only 5 ingredients, and takes just a few minutes to make. Watch your sauce while it is simmering until you see if it has reached the consistency and flavour that you like and then remove from the heat.

Super easy and absolutely DELICIOUS!!! Nevertheless, it’s absolutely mouth-watering and delicious. I used shrimp and it cooked perfectly. Add comma separated list of ingredients to exclude from recipe. Melt the butter in a large skillet over medium heat; cook the tomatoes in the melted butter until they begin to fall apart, 5 to 7 minutes. However, as with most Italian recipes, the real secret to the success of the dish is the quality of the ingredients. I really enjoyed this recipe. Serve topped with toasted pine nuts and shredded basil leaves. Finally, if you wish to take this dish to the next level, just add a few shavings of Pecorino cheese on top of your pasta dish. Delicious recipe! Excellent recipe, delicious, minimum preparation and easy clean up. I made much less sauce, using these proportions: 3.5 big fresh tomatoes, diced and not seeded, cooked w/ 1 hot chilli and 4 tbsp of basil. It will still taste great. Reduce the heat and add the basil – some can be chopped, but you can also add the stalks (they add flavor) and remove the stalks when the sauce is done. I don't think this dish is any easier than boiling pasta in one pot, and making a quick tomato sauce in another, besides one less pot to wash.  Will not make again. First time trying this recipe & was very pleased. Slowly stir the flour into the mixture and cook until it begins to thicken, 5 to 7 minutes. Slowly, while the sauce was simmering, I kept adding more chopped basil. I'll make this again but add basil with the spinach and other tweaks like add some wine or another flavor booster- capers, seafood, artichokes, etc. I even put the basil in at the end with the spinach. Loved it! You cannot skip on a good helping of extra virgin olive oil and a lot of fresh basil, or the sauce will come out bland. — Michael Little. It did not have much flavor at all. Your email address will not be published. Mix all the ingredients together and let them rest until spaghetti is cooked. Toss the pasta in the sauce. It lacked oomph in flavor. I will make this again. Took about 2 hours and was fantastic. Add the basil, olive oil, garlic salt, salt, and pepper. ¼ teaspoon dried crushed red pepper (optional), Back to One-Pot Pasta with Tomato-Basil Sauce. Let simmer on low heat for 2 hours or until thick. I would definitely make this recipe again and again. Slowly, while the sauce was simmering, I kept adding more chopped basil. I will definitely be making this dish again. Everybody understands the stuggle of getting dinner on the table after a long day. Before serving, add a handful of grated Parmesan to the sauce, then combine with the pasta and serve with plenty of basil leaves and more grated Parmesan on top. Put the peeled tomatoes into a food processor or blender and process to turn them into a purée. One-Pot Pasta with Tomato-Basil Sauce is a revelation. Make more if you have a big family or want some extra to freeze. Loved it's freshness. Nevertheless, it’s absolutely mouth-watering and delicious. Very chunky and flavourful...especially with a little extra garlic! Privacy policy. Very flavourful & chunky texture! I cut the total recipe ingredients in half, then added additional 1/4 cup chicken broth because I thought it needed more liquid. My husband prefers meat in our main meals so I added a pound of ground spicy Italian sausage and it was delicious. We use cookies to ensure that we give you the best experience on our website. Offers may be subject to change without notice. Season with salt and pepper to taste. I also found that I didn't need the 1/4 cup water, and added used two tablespoons whole wheat flour rather than one all purpose. Info. When the pasta is ready, drain it, combine it with the sauce and serve immediately. Mmmm! If entertaining, serve with one of our easy green salad recipes for the complete dinner experience. This was just ok for me. While pasta is cooking, finely chop tomatoes and put them in a colander to drain for a few minutes.

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